{"product_id":"b-b-all-natural-hickory-lump-charcoal-20-lb","title":"B\u0026B All Natural Hickory Lump Charcoal 20 lb","description":"\n\u003ch2\u003eB\u0026amp;B All Natural Hickory Lump Charcoal 20 lb – Premium Hardwood BBQ Charcoal\u003c\/h2\u003e\n\n\u003cp\u003eBring authentic wood-fired flavor to your next barbecue with \u003cstrong\u003eB\u0026amp;B All Natural Hickory Lump Charcoal 20 lb\u003c\/strong\u003e. Made from 100% natural hickory hardwood, this premium lump charcoal delivers the rich, smoky flavor that backyard grillers and experienced pitmasters love. Whether you're smoking a brisket, grilling steaks, cooking ribs, or preparing chicken over an open flame, B\u0026amp;B Hickory Lump Charcoal provides a dependable heat source with unmistakable hickory character.\u003c\/p\u003e\n\n\u003cp\u003eUnlike conventional charcoal briquettes, this all-natural lump charcoal is made from real hickory wood without chemical additives, fillers, or unwanted industrial wood waste. The result is authentic hardwood charcoal that burns hot and produces the bold, traditional smoke flavor associated with classic American barbecue.\u003c\/p\u003e\n\n\u003cp\u003ePackaged in a convenient \u003cstrong\u003e20 lb bag\u003c\/strong\u003e, B\u0026amp;B Hickory Lump Charcoal is an excellent choice for ceramic kamado grills, kettle grills, barrel smokers, charcoal grills, and other compatible outdoor cookers.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love B\u0026amp;B Hickory Lump Charcoal\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Natural Hickory Hardwood:\u003c\/strong\u003e Made from genuine hickory wood for authentic hardwood flavor and heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold Hickory Smoke Flavor:\u003c\/strong\u003e Adds the rich, savory smoke character that pairs especially well with beef, pork, and poultry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Chemical Additives:\u003c\/strong\u003e Made without chemical fillers or unwanted industrial wood waste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-Burning Hardwood Charcoal:\u003c\/strong\u003e Ideal for high-temperature grilling, searing, and traditional barbecue cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Lump Sizes:\u003c\/strong\u003e Natural charcoal pieces vary in size, providing options for both quick grilling and longer cooking sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Low-and-Slow BBQ:\u003c\/strong\u003e Suitable for smoking brisket, pork shoulders, ribs, and other barbecue favorites when properly managed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent for High-Heat Searing:\u003c\/strong\u003e Build a hot charcoal fire for steaks, burgers, and other grilled foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 lb Bag:\u003c\/strong\u003e A practical size for regular backyard grilling and smoking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with Popular Charcoal Cookers:\u003c\/strong\u003e Use in kettle grills, ceramic kamado cookers, barrel smokers, and other charcoal-burning equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes Hickory Lump Charcoal Different?\u003c\/h2\u003e\n\n\u003cp\u003eHickory is one of the most recognizable woods in American barbecue. Known for its strong, savory smoke character, hickory has long been a favorite for smoking pork, beef, and other hearty meats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eB\u0026amp;B Hickory Lump Charcoal\u003c\/strong\u003e starts with natural hickory hardwood that has been converted into charcoal. This creates a concentrated hardwood fuel that provides both cooking heat and the distinctive flavor associated with hickory-fired barbecue.\u003c\/p\u003e\n\n\u003cp\u003eBecause lump charcoal is made from natural wood, individual pieces vary in shape and size. Larger pieces can be useful when building a charcoal bed for extended cooking, while smaller pieces can help establish a hot fire for grilling.\u003c\/p\u003e\n\n\u003cp\u003eFor cooks who want to move beyond standard charcoal briquettes, hickory lump charcoal offers a traditional wood-fired cooking experience with versatile temperature control.\u003c\/p\u003e\n\n\u003ch2\u003eRich Hickory Flavor for Authentic Barbecue\u003c\/h2\u003e\n\n\u003cp\u003eThe flavor of hickory is bold, smoky, and savory, making it especially popular for traditional Southern-style barbecue. It complements meats with rich natural flavors and can add depth to everything from brisket and ribs to chicken and grilled vegetables.\u003c\/p\u003e\n\n\u003cp\u003eHickory smoke is generally more pronounced than milder fruitwoods such as apple or cherry. That makes it a great choice when you want a noticeable hardwood character in your barbecue.\u003c\/p\u003e\n\n\u003cp\u003eFor a more balanced smoke profile, use good airflow and avoid allowing food to sit in heavy, dirty smoke. A properly managed charcoal fire produces better cooking conditions and a more enjoyable finished flavor.\u003c\/p\u003e\n\n\u003ch2\u003eBest Meats to Cook with Hickory Lump Charcoal\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef Brisket:\u003c\/strong\u003e Hickory's robust flavor complements the rich taste of smoked brisket during long barbecue cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork Shoulder:\u003c\/strong\u003e A classic fuel choice for pulled pork with traditional smoke character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby Back \u0026amp; Spare Ribs:\u003c\/strong\u003e Adds savory hardwood flavor to pork ribs cooked low and slow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaks:\u003c\/strong\u003e Produces the heat needed for grilling ribeyes, New York strips, sirloins, and other cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurgers:\u003c\/strong\u003e Adds authentic charcoal-grilled flavor to hamburgers and other ground beef recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken:\u003c\/strong\u003e Great for grilling wings, thighs, drumsticks, and whole chickens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurkey:\u003c\/strong\u003e Provides a traditional barbecue flavor for smoked turkey and poultry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Game:\u003c\/strong\u003e Pairs well with venison and other game meats that benefit from bold smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood:\u003c\/strong\u003e Can be used for fish and shrimp when the fire is managed to avoid overpowering delicate flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables:\u003c\/strong\u003e Adds a wood-fired finish to peppers, onions, corn, potatoes, and other grilled sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerfect for Grilling, Smoking \u0026amp; Kamado Cooking\u003c\/h2\u003e\n\n\u003cp\u003eB\u0026amp;B All Natural Hickory Lump Charcoal is versatile enough for a wide range of outdoor cooking methods.\u003c\/p\u003e\n\n\u003ch3\u003eLow-and-Slow Smoking\u003c\/h3\u003e\n\n\u003cp\u003eUse hickory lump charcoal as the primary fuel for brisket, pork shoulders, ribs, and other traditional barbecue. With proper airflow and temperature management, lump charcoal can maintain the steady heat needed for longer smoking sessions.\u003c\/p\u003e\n\n\u003ch3\u003eHigh-Heat Grilling\u003c\/h3\u003e\n\n\u003cp\u003eBuild a hot charcoal fire for searing steaks, grilling burgers, and cooking chicken over direct heat. Lump charcoal responds well to airflow adjustments, giving experienced grillers flexibility when managing cooking temperatures.\u003c\/p\u003e\n\n\u003ch3\u003eCeramic Kamado Grills\u003c\/h3\u003e\n\n\u003cp\u003eNatural lump charcoal is a popular choice for ceramic cookers because it can be used for both low-temperature smoking and high-temperature grilling. B\u0026amp;B Hickory Lump Charcoal works well in compatible kamado-style grills when used according to the grill manufacturer's instructions.\u003c\/p\u003e\n\n\u003ch3\u003eTraditional Charcoal Grills\u003c\/h3\u003e\n\n\u003cp\u003eWhether you're using a kettle grill or barrel-style charcoal cooker, hickory lump charcoal provides a traditional hardwood fuel option for backyard barbecue.\u003c\/p\u003e\n\n\u003ch2\u003eNatural Hardwood Lump Charcoal vs. Briquettes\u003c\/h2\u003e\n\n\u003cp\u003eChoosing between lump charcoal and briquettes often comes down to personal cooking preferences and the type of barbecue you're preparing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural Lump Charcoal:\u003c\/strong\u003e Made from pieces of carbonized hardwood, lump charcoal features irregular shapes and sizes. It can reach high cooking temperatures and responds readily to changes in airflow.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCharcoal Briquettes:\u003c\/strong\u003e Manufactured into uniform shapes, briquettes are often selected for their consistent sizing and predictable arrangement in a charcoal grill.\u003c\/p\u003e\n\n\u003cp\u003eFor grillers who prefer natural hardwood fuel and the flavor of hickory, B\u0026amp;B Hickory Lump Charcoal is an excellent alternative to conventional briquettes.\u003c\/p\u003e\n\n\u003ch2\u003eBest For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmoking brisket, pork shoulder, and ribs\u003c\/li\u003e\n\u003cli\u003eHigh-temperature steak grilling and searing\u003c\/li\u003e\n\u003cli\u003eTraditional Southern-style barbecue\u003c\/li\u003e\n\u003cli\u003eCeramic kamado and kettle grill cooking\u003c\/li\u003e\n\u003cli\u003eBackyard BBQ competitions and practice cooks\u003c\/li\u003e\n\u003cli\u003eGrilling burgers, chicken, and vegetables\u003c\/li\u003e\n\u003cli\u003eOutdoor cooks who prefer natural hardwood charcoal\u003c\/li\u003e\n\u003cli\u003eAnyone looking for bold hickory smoke flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips for Cooking with B\u0026amp;B Hickory Lump Charcoal\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a Charcoal Chimney:\u003c\/strong\u003e A chimney starter is a convenient way to ignite lump charcoal without relying on lighter fluid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart with Proper Airflow:\u003c\/strong\u003e Open your grill vents when lighting the charcoal, then adjust airflow as the fire develops to reach your target cooking temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSave Larger Pieces for Longer Cooks:\u003c\/strong\u003e Larger charcoal chunks can be useful when building a fuel bed for brisket, pork shoulder, or ribs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Smaller Pieces for Quick Grilling:\u003c\/strong\u003e Smaller pieces can help establish a hot charcoal fire for steaks, burgers, and chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManage Hickory's Bold Flavor:\u003c\/strong\u003e Hickory pairs especially well with beef and pork. For delicate seafood or poultry, avoid excessive smoke exposure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWait for a Clean-Burning Fire:\u003c\/strong\u003e Allow the charcoal to establish a stable burn before adding food. Avoid cooking over heavy, acrid smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTry Two-Zone Grilling:\u003c\/strong\u003e Arrange the charcoal on one side of your grill to create direct and indirect cooking zones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a Reliable Thermometer:\u003c\/strong\u003e Monitor cooking temperatures when smoking larger cuts of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore Charcoal in a Dry Location:\u003c\/strong\u003e Keep the bag protected from moisture to help maintain easy lighting and consistent performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever Use Charcoal Indoors:\u003c\/strong\u003e Burning charcoal produces dangerous carbon monoxide. Use only in appropriate outdoor cooking equipment with proper ventilation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBackyard grillers who want authentic hardwood charcoal flavor\u003c\/li\u003e\n\u003cli\u003eCompetition BBQ cooks practicing brisket, ribs, and pork\u003c\/li\u003e\n\u003cli\u003eKamado grill owners looking for natural lump charcoal\u003c\/li\u003e\n\u003cli\u003eSteak enthusiasts who enjoy high-temperature charcoal grilling\u003c\/li\u003e\n\u003cli\u003ePitmasters who prefer bold hickory smoke\u003c\/li\u003e\n\u003cli\u003eOutdoor cooks who want charcoal without chemical additives\u003c\/li\u003e\n\u003cli\u003eAnyone building a collection of quality BBQ fuels and accessories\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch2\u003eWhat is B\u0026amp;B Hickory Lump Charcoal made from?\u003c\/h2\u003e\n\u003cp\u003eB\u0026amp;B All Natural Hickory Lump Charcoal is made from 100% natural hickory hardwood without chemical additives or industrial wood waste.\u003c\/p\u003e\n\n\u003ch2\u003eHow much charcoal comes in a bag?\u003c\/h2\u003e\n\u003cp\u003eEach bag contains 20 pounds of B\u0026amp;B Hickory Lump Charcoal.\u003c\/p\u003e\n\n\u003ch2\u003eWhat does hickory lump charcoal taste like?\u003c\/h2\u003e\n\u003cp\u003eHickory is known for its bold, savory smoke flavor. It's particularly popular for traditional barbecue, including brisket, pork shoulder, ribs, and grilled beef.\u003c\/p\u003e\n\n\u003ch2\u003eIs B\u0026amp;B Hickory Lump Charcoal good for smoking brisket?\u003c\/h2\u003e\n\u003cp\u003eYes. Hickory is a classic wood choice for brisket because its robust smoke character complements beef. The lump charcoal also serves as the heat source for a properly managed smoker.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use this charcoal in a Big Green Egg or Kamado Joe?\u003c\/h2\u003e\n\u003cp\u003eYes. Natural lump charcoal is suitable for compatible ceramic kamado cookers, including Big Green Egg and Kamado Joe grills. Always follow your grill manufacturer's fuel recommendations.\u003c\/p\u003e\n\n\u003ch2\u003eDoes B\u0026amp;B Hickory Lump Charcoal contain chemical additives?\u003c\/h2\u003e\n\u003cp\u003eNo. The product is made from natural hickory hardwood without chemical additives.\u003c\/p\u003e\n\n\u003ch2\u003eDoes hickory lump charcoal burn hotter than briquettes?\u003c\/h2\u003e\n\u003cp\u003eLump charcoal can reach high cooking temperatures, making it an excellent choice for searing and grilling. Actual temperatures depend on airflow, charcoal quantity, grill design, and fire management.\u003c\/p\u003e\n\n\u003ch2\u003eIs hickory lump charcoal good for low-and-slow smoking?\u003c\/h2\u003e\n\u003cp\u003eYes. With proper temperature and airflow control, B\u0026amp;B Hickory Lump Charcoal can be used for longer barbecue cooks, including brisket, pork shoulder, and ribs.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use B\u0026amp;B Hickory Lump Charcoal for steaks?\u003c\/h2\u003e\n\u003cp\u003eAbsolutely. Lump charcoal is well suited for high-heat grilling and can provide the intense heat needed to sear steaks.\u003c\/p\u003e\n\n\u003ch2\u003eIs hickory charcoal too strong for chicken or seafood?\u003c\/h2\u003e\n\u003cp\u003eHickory has a more pronounced smoke flavor than many fruitwoods. It can be used for chicken and seafood, but managing smoke intensity is important when cooking more delicate foods.\u003c\/p\u003e\n\n\u003ch2\u003eWhat types of grills can use B\u0026amp;B Hickory Lump Charcoal?\u003c\/h2\u003e\n\u003cp\u003eIt can be used in compatible kettle grills, barrel grills, charcoal smokers, ceramic kamado cookers, and other outdoor equipment designed for lump charcoal.\u003c\/p\u003e\n\n\u003ch2\u003eHow long does a 20 lb bag of hickory lump charcoal last?\u003c\/h2\u003e\n\u003cp\u003eThe number of cooks varies based on grill size, cooking temperature, cook duration, and the amount of charcoal used. Some product references estimate approximately seven uses per bag, but actual consumption can vary significantly.\u003c\/p\u003e\n\n\u003ch2\u003eDoes lump charcoal come in uniform pieces?\u003c\/h2\u003e\n\u003cp\u003eNo. Because lump charcoal is made from natural hardwood, the pieces vary in size and shape. This is normal for natural lump charcoal.\u003c\/p\u003e\n\n\u003ch2\u003eHow should I store B\u0026amp;B Lump Charcoal?\u003c\/h2\u003e\n\u003cp\u003eStore charcoal in a cool, dry location away from moisture and ignition sources. Keep it in its original bag or a suitable dry storage container.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use this charcoal indoors?\u003c\/h2\u003e\n\u003cp\u003eNo. Charcoal should never be burned indoors, in garages, tents, or enclosed spaces because it produces carbon monoxide, which can cause serious injury or death.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e B\u0026amp;B Charcoal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e All Natural Hickory Lump Charcoal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcoal Type:\u003c\/strong\u003e Natural hardwood lump charcoal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWood Species:\u003c\/strong\u003e Hickory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% hickory hardwood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Bag Dimensions:\u003c\/strong\u003e 28\" H × 6.5\" W × 14\" L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke Flavor:\u003c\/strong\u003e Bold, rich, savory hickory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e No chemical additives or industrial wood waste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiece Size:\u003c\/strong\u003e Natural assortment of lump charcoal sizes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Cooking Methods:\u003c\/strong\u003e Grilling, smoking, searing, and low-and-slow barbecue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible Cookers:\u003c\/strong\u003e Kettle grills, barrel grills, charcoal smokers, ceramic kamado cookers, and other compatible outdoor charcoal grills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Brisket, ribs, pork shoulder, steaks, burgers, chicken, turkey, wild game, and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep dry and protected from moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e Outdoor use only; never burn charcoal in enclosed spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCalifornia Proposition 65:\u003c\/strong\u003e Burning charcoal produces combustion byproducts, including carbon monoxide. Follow all product safety warnings and instructions supplied on the packaging.\u003c\/p\u003e\n","brand":"Pallet Hop B \u0026 B Products","offers":[{"title":"Default Title","offer_id":68136893841712,"sku":"034326000819","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/b-b-all-natural-hickory-lump-charcoal-20-lb-bag-for-grilling-and-smoking.png?v=1792524626","url":"https:\/\/ddrbbqsupply.com\/products\/b-b-all-natural-hickory-lump-charcoal-20-lb","provider":"DDR BBQ Supply","version":"1.0","type":"link"}