{"product_id":"all-purpose-salt-pepper-garlic-seasoning","title":"B.T. Leigh's All Purpose Salt, Pepper,  \u0026 Garlic Seasoning","description":"\u003ch2\u003eB.T. Leigh's Somethin' For Everything All-Purpose SPG Seasoning - Smoky Salt, Pepper \u0026amp; Garlic Flavor for BBQ and Everyday Cooking\u003c\/h2\u003e\n\n\u003cp\u003eFinding one seasoning that works equally well on brisket, grilled chicken, burgers, roasted vegetables, and weeknight dinners isn't always easy. Basic salt, pepper, and garlic blends can taste flat, while complicated BBQ rubs sometimes overpower the natural flavor of your food. You need an all-purpose seasoning that brings savory depth without limiting what you can cook.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eB.T. Leigh's Somethin' For Everything All-Purpose SPG Seasoning\u003c\/strong\u003e takes the classic salt, pepper, and garlic combination further with smoked salt, black and white pepper, bright sumac, and a carefully balanced selection of savory spices. This gluten-free, vegan-friendly seasoning works as a BBQ dry rub, everyday cooking blend, or finishing sprinkle. From smoked brisket and grilled pork chops to roasted potatoes and garlic bread, it's a versatile 4.2 oz bottle you'll find yourself reaching for regularly.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet SPG seasoning:\u003c\/strong\u003e Builds on the classic salt, pepper, and garlic foundation with additional herbs and spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked salt flavor:\u003c\/strong\u003e Adds savory, smoky character that complements grilled, smoked, and roasted foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble pepper combination:\u003c\/strong\u003e Black pepper and white pepper provide a clean, balanced pepper bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright sumac tang:\u003c\/strong\u003e Adds a subtle tart note that balances rich meats and savory dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold garlic flavor:\u003c\/strong\u003e Delivers the familiar garlic character that makes SPG seasoning so versatile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore than a basic BBQ rub:\u003c\/strong\u003e Caraway, fennel, celery seed, mustard, coriander, and tomato powder contribute additional depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent on brisket:\u003c\/strong\u003e A flavorful alternative to traditional salt-and-pepper brisket seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks on nearly everything:\u003c\/strong\u003e Season chicken, pork, beef, seafood, vegetables, tofu, and potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile cooking applications:\u003c\/strong\u003e Use before grilling, smoking, or roasting, or sprinkle over finished food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free and vegan-friendly:\u003c\/strong\u003e Suitable for a variety of cooking preferences, according to the manufacturer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added MSG or fillers:\u003c\/strong\u003e Made with spices and seasonings rather than unnecessary filler ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for meal prep:\u003c\/strong\u003e Creates a savory foundation that pairs easily with different sauces and finishing flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmoked beef brisket\u003c\/li\u003e\n\u003cli\u003eGrilled steaks\u003c\/li\u003e\n\u003cli\u003eSmoked pork shoulder\u003c\/li\u003e\n\u003cli\u003eBBQ ribs\u003c\/li\u003e\n\u003cli\u003eGrilled pork chops\u003c\/li\u003e\n\u003cli\u003eHamburgers and cheeseburgers\u003c\/li\u003e\n\u003cli\u003eChicken wings\u003c\/li\u003e\n\u003cli\u003eGrilled chicken thighs\u003c\/li\u003e\n\u003cli\u003eRoasted chicken\u003c\/li\u003e\n\u003cli\u003eGrilled seafood\u003c\/li\u003e\n\u003cli\u003eRoasted potatoes\u003c\/li\u003e\n\u003cli\u003eGrilled mushrooms\u003c\/li\u003e\n\u003cli\u003eRoasted cauliflower\u003c\/li\u003e\n\u003cli\u003eRoasted broccoli\u003c\/li\u003e\n\u003cli\u003eRoasted tomatoes\u003c\/li\u003e\n\u003cli\u003eTofu\u003c\/li\u003e\n\u003cli\u003eGarlic bread\u003c\/li\u003e\n\u003cli\u003eSheet-pan vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\n\u003cp\u003eSomethin' For Everything is designed for cooks who want one dependable seasoning that can handle a wide range of meals without tasting generic. Its smoked salt, garlic, pepper, and sumac combination makes it especially appealing to BBQ enthusiasts who appreciate traditional savory flavors with a little extra complexity.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBackyard pitmasters\u003c\/li\u003e\n\u003cli\u003eSmoker owners\u003c\/li\u003e\n\u003cli\u003eBrisket enthusiasts\u003c\/li\u003e\n\u003cli\u003eSteak and burger lovers\u003c\/li\u003e\n\u003cli\u003eHome cooks looking for an everyday seasoning\u003c\/li\u003e\n\u003cli\u003eFans of salt, pepper, and garlic rubs\u003c\/li\u003e\n\u003cli\u003ePeople who enjoy smoked salt seasonings\u003c\/li\u003e\n\u003cli\u003eMeal prep enthusiasts\u003c\/li\u003e\n\u003cli\u003eVegetarian and vegan home cooks\u003c\/li\u003e\n\u003cli\u003eSpecialty seasoning collectors\u003c\/li\u003e\n\u003cli\u003eBBQ gift shoppers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eB.T. Leigh's Sauces and Rubs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eSomethin' For Everything\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eAll-Purpose SPG Seasoning \u0026amp; BBQ Rub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e4.2 oz Bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor Profile\u003c\/td\u003e\n\u003ctd\u003eSmoky, Garlicky, Peppery, Savory \u0026amp; Lightly Tangy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt Type\u003c\/td\u003e\n\u003ctd\u003eSmoked Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePepper Blend\u003c\/td\u003e\n\u003ctd\u003eBlack Pepper \u0026amp; White Pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeatured Ingredients\u003c\/td\u003e\n\u003ctd\u003eSmoked Salt, Garlic, Black Pepper \u0026amp; Sumac\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdditional Spices\u003c\/td\u003e\n\u003ctd\u003eCaraway Seed, Fennel Seed, Celery Seed, Mustard Powder, Coriander \u0026amp; Tomato Powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGluten-Free\u003c\/td\u003e\n\u003ctd\u003eYes, According to Manufacturer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegan-Friendly\u003c\/td\u003e\n\u003ctd\u003eYes, According to Manufacturer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded MSG\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFillers\u003c\/td\u003e\n\u003ctd\u003eNone, According to Manufacturer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Uses\u003c\/td\u003e\n\u003ctd\u003eSmoking, Grilling, Roasting, Everyday Cooking \u0026amp; Finishing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEveryday Starting Amount\u003c\/td\u003e\n\u003ctd\u003e1 to 2 Teaspoons per Pound\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLarge-Cut BBQ Starting Amount\u003c\/td\u003e\n\u003ctd\u003e1 to 2 Tablespoons per Pound\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWhat Is SPG Seasoning?\u003c\/h2\u003e\n\n\u003cp\u003eSPG stands for \u003cstrong\u003esalt, pepper, and garlic\u003c\/strong\u003e, three foundational seasonings used in barbecue and everyday cooking.\u003c\/p\u003e\n\n\u003cp\u003eTraditional SPG rubs are especially popular for brisket, steak, burgers, and smoked meats because they complement the natural flavor of the protein without relying on heavy sweetness.\u003c\/p\u003e\n\n\u003cp\u003eSomethin' For Everything builds on that classic combination with smoked salt, two types of pepper, sumac, and additional savory spices.\u003c\/p\u003e\n\n\u003cp\u003eThe result is an all-purpose seasoning with the familiar appeal of SPG and a more complex flavor profile.\u003c\/p\u003e\n\n\u003ch2\u003eSmoked Salt Adds Savory BBQ Depth\u003c\/h2\u003e\n\n\u003cp\u003eSmoked salt gives Somethin' For Everything its distinctive savory foundation.\u003c\/p\u003e\n\n\u003cp\u003eIt complements the smoky character of brisket, pork shoulder, ribs, and grilled meats while adding depth to foods cooked indoors.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're using a smoker, grill, oven, or skillet, the smoked salt provides a barbecue-friendly flavor that works across different cooking methods.\u003c\/p\u003e\n\n\u003ch2\u003eBold Garlic \u0026amp; Two Types of Pepper\u003c\/h2\u003e\n\n\u003cp\u003eGarlic is one of the defining ingredients in a great all-purpose seasoning.\u003c\/p\u003e\n\n\u003cp\u003eSomethin' For Everything combines garlic with black pepper and white pepper to create a balanced savory bite.\u003c\/p\u003e\n\n\u003cp\u003eThe pepper combination adds complexity without turning the blend into an aggressively hot seasoning.\u003c\/p\u003e\n\n\u003cp\u003eThis makes it useful on everything from beef brisket and grilled chicken to roasted potatoes and vegetables.\u003c\/p\u003e\n\n\u003ch2\u003eSumac Brings a Bright, Tangy Finish\u003c\/h2\u003e\n\n\u003cp\u003eOne ingredient that distinguishes Somethin' For Everything from a standard SPG rub is sumac.\u003c\/p\u003e\n\n\u003cp\u003eSumac contributes a subtle tangy character that balances rich, savory foods.\u003c\/p\u003e\n\n\u003cp\u003eThat brightness works particularly well with beef, pork, chicken, mushrooms, and roasted vegetables, helping create a more complete flavor without requiring a separate citrus seasoning.\u003c\/p\u003e\n\n\u003ch2\u003eAdditional Spices Create Gourmet Flavor\u003c\/h2\u003e\n\n\u003cp\u003eBeyond smoked salt, garlic, pepper, and sumac, the blend includes caraway seed, fennel seed, celery seed, mustard powder, coriander, and tomato powder.\u003c\/p\u003e\n\n\u003cp\u003eThese ingredients contribute a subtle, toasty, savory backbone that makes the seasoning more complex than a basic three-ingredient SPG blend.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a seasoning that feels familiar enough for everyday cooking but distinctive enough for specialty barbecue recipes.\u003c\/p\u003e\n\n\u003ch2\u003eA Versatile SPG Rub for Smoked Brisket\u003c\/h2\u003e\n\n\u003cp\u003eBrisket is one of the best applications for a savory salt, pepper, and garlic seasoning.\u003c\/p\u003e\n\n\u003cp\u003eSomethin' For Everything offers the familiar foundation of traditional brisket seasoning while adding smoked salt, sumac, and complementary spices.\u003c\/p\u003e\n\n\u003cp\u003eApply the rub evenly before smoking and allow it to rest on the meat so the seasoning can adhere.\u003c\/p\u003e\n\n\u003cp\u003eFor larger cuts going on the smoker, the manufacturer's suggested starting amount is approximately 1 to 2 tablespoons per pound.\u003c\/p\u003e\n\n\u003ch2\u003eExcellent for Steaks, Burgers \u0026amp; Grilled Beef\u003c\/h2\u003e\n\n\u003cp\u003eWhen you're grilling beef, a seasoning should complement the meat rather than hide its natural flavor.\u003c\/p\u003e\n\n\u003cp\u003eSomethin' For Everything combines garlic, pepper, smoked salt, and savory spices that work especially well with steaks and burgers.\u003c\/p\u003e\n\n\u003cp\u003eApply before grilling or use a light finishing sprinkle after cooking, adjusting the amount to your preferred salt and pepper intensity.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Pork Shoulder, Ribs \u0026amp; Pork Chops\u003c\/h2\u003e\n\n\u003cp\u003eThis all-purpose SPG seasoning is also a practical choice for pork.\u003c\/p\u003e\n\n\u003cp\u003eUse it on pork shoulder before smoking, season ribs when you want a savory alternative to sweeter BBQ rubs, or apply it to pork chops before grilling.\u003c\/p\u003e\n\n\u003cp\u003eThe smoked salt and garlic complement pork, while the sumac adds a subtle tangy note that helps balance richer cuts.\u003c\/p\u003e\n\n\u003ch2\u003eA Dependable Chicken Seasoning\u003c\/h2\u003e\n\n\u003cp\u003eChicken is another excellent match for Somethin' For Everything.\u003c\/p\u003e\n\n\u003cp\u003eUse it on grilled chicken thighs, wings, or roasted chicken for a savory garlic and pepper profile with smoky depth.\u003c\/p\u003e\n\n\u003cp\u003eBecause the blend doesn't rely on a sweet barbecue flavor, it can also serve as a base seasoning before adding sauces, butter, citrus, or herbs.\u003c\/p\u003e\n\n\u003ch2\u003eGreat for Vegetables, Potatoes \u0026amp; Tofu\u003c\/h2\u003e\n\n\u003cp\u003eSomethin' For Everything isn't limited to meat.\u003c\/p\u003e\n\n\u003cp\u003eIts smoked salt, garlic, and pepper foundation makes it a useful seasoning for mushrooms, roasted potatoes, cauliflower, broccoli, tomatoes, and tofu.\u003c\/p\u003e\n\n\u003cp\u003eTry tossing vegetables with oil and seasoning before roasting, or add a small finishing sprinkle after cooking for additional savory flavor.\u003c\/p\u003e\n\n\u003ch2\u003eAn Easy Everyday Seasoning for Meal Prep\u003c\/h2\u003e\n\n\u003cp\u003eMeal prep becomes simpler when you have a versatile seasoning that works with different ingredients.\u003c\/p\u003e\n\n\u003cp\u003eSomethin' For Everything provides a consistent savory foundation for proteins, vegetables, and side dishes.\u003c\/p\u003e\n\n\u003cp\u003eAfter cooking, you can take meals in different directions with sauces, citrus, butter, or fresh herbs without needing a completely different seasoning for every recipe.\u003c\/p\u003e\n\n\u003ch2\u003eUse It as a BBQ Rub or Finishing Seasoning\u003c\/h2\u003e\n\n\u003cp\u003eOne of the biggest advantages of Somethin' For Everything is its flexibility.\u003c\/p\u003e\n\n\u003cp\u003eApply it before smoking, grilling, or roasting to season food during cooking.\u003c\/p\u003e\n\n\u003cp\u003eYou can also use a light sprinkle after cooking when a finished dish needs a little more garlic, pepper, smoky salt, or savory depth.\u003c\/p\u003e\n\n\u003cp\u003eThis makes it a convenient seasoning to keep near the grill, stove, or dining table.\u003c\/p\u003e\n\n\u003ch2\u003eGluten-Free \u0026amp; Vegan-Friendly SPG Seasoning\u003c\/h2\u003e\n\n\u003cp\u003eB.T. Leigh's identifies Somethin' For Everything as gluten-free and vegan-friendly.\u003c\/p\u003e\n\n\u003cp\u003eThe blend is also made without added MSG or filler ingredients.\u003c\/p\u003e\n\n\u003cp\u003eIts versatile ingredient profile makes it useful for a variety of cooking preferences, including vegetable dishes, tofu, and other plant-based meals.\u003c\/p\u003e\n\n\u003ch2\u003ePart of an Award-Winning Rub Collection\u003c\/h2\u003e\n\n\u003cp\u003eB.T. Leigh's Sauces and Rubs received \u003cstrong\u003eBest Line of Rubs recognition at the 2024 SauceKingNYC Rub Awards\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eSomethin' For Everything is part of the brand's specialty seasoning lineup, offering a versatile savory option for cooks who appreciate distinctive BBQ rubs.\u003c\/p\u003e\n\n\u003ch2\u003eA Practical Gift for Grillers \u0026amp; Home Cooks\u003c\/h2\u003e\n\n\u003cp\u003eSomethin' For Everything makes a useful gift for someone who enjoys grilling, smoking, or preparing flavorful meals at home.\u003c\/p\u003e\n\n\u003cp\u003eIts all-purpose character makes it approachable for newer cooks while offering enough complexity to interest experienced BBQ enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003ePair it with grilling accessories, a specialty BBQ sauce, or another B.T. Leigh's seasoning to create a practical cooking gift.\u003c\/p\u003e\n\n\u003ch2\u003eBuild a Versatile BBQ Seasoning Collection\u003c\/h2\u003e\n\n\u003cp\u003eSomethin' For Everything is an excellent foundation for a well-rounded seasoning collection.\u003c\/p\u003e\n\n\u003cp\u003eFor poultry dishes with aromatic herbs and citrus, pair it with B.T. Leigh's Somethin' To Cluck About.\u003c\/p\u003e\n\n\u003cp\u003eFor sweet-and-spicy barbecue flavor, add Somethin' To Cry About.\u003c\/p\u003e\n\n\u003cp\u003eFor tacos and chile-forward cooking, Somethin' To Taco Bout offers a different savory flavor profile.\u003c\/p\u003e\n\n\u003cp\u003eKeeping several complementary seasonings on hand makes it easy to match the flavor of your rub to the food you're preparing.\u003c\/p\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor everyday cooking:\u003c\/strong\u003e Start with 1 to 2 teaspoons of seasoning per pound of food and adjust to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor brisket and large BBQ cuts:\u003c\/strong\u003e Start with 1 to 2 tablespoons per pound and allow the rub to rest on the meat before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor steaks:\u003c\/strong\u003e Apply an even coating before grilling, adjusting the amount to the thickness of the cut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor burgers:\u003c\/strong\u003e Season before cooking for garlic, pepper, and smoky salt flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor chicken:\u003c\/strong\u003e Use as a base seasoning before grilling, smoking, or roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor pork:\u003c\/strong\u003e Try it on pork shoulder, ribs, or chops when you want a savory alternative to sweet BBQ rubs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor vegetables:\u003c\/strong\u003e Toss with oil and seasoning before roasting to complement caramelized edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor garlic bread:\u003c\/strong\u003e Sprinkle lightly before toasting for extra savory garlic and herb-spice depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor finishing:\u003c\/strong\u003e Add a small amount after cooking when food needs an additional savory boost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor salt control:\u003c\/strong\u003e Remember that the blend contains smoked salt, so taste before adding additional salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor meal prep:\u003c\/strong\u003e Season several proteins and vegetables with the same blend, then vary the finished meals with different sauces or garnishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat is B.T. Leigh's Somethin' For Everything?\u003c\/h2\u003e\n\n\u003cp\u003eSomethin' For Everything is an all-purpose salt, pepper, and garlic seasoning from B.T. Leigh's Sauces and Rubs. It combines smoked salt, garlic, black pepper, white pepper, sumac, and additional savory spices for grilling, smoking, roasting, and everyday cooking.\u003c\/p\u003e\n\n\u003ch2\u003eWhat does SPG mean in BBQ seasoning?\u003c\/h2\u003e\n\n\u003cp\u003eSPG stands for salt, pepper, and garlic. It is a classic seasoning combination commonly used for brisket, steak, burgers, and other grilled or smoked foods.\u003c\/p\u003e\n\n\u003ch2\u003eHow is Somethin' For Everything different from regular SPG seasoning?\u003c\/h2\u003e\n\n\u003cp\u003eIt builds on the traditional salt, pepper, and garlic foundation with smoked salt, sumac, caraway, fennel, celery seed, mustard powder, coriander, and tomato powder for a more complex savory flavor.\u003c\/p\u003e\n\n\u003ch2\u003eWhat does Somethin' For Everything taste like?\u003c\/h2\u003e\n\n\u003cp\u003eIt has a smoky, garlicky, peppery, and savory flavor profile with subtle tanginess from sumac and additional depth from supporting spices.\u003c\/p\u003e\n\n\u003ch2\u003eIs Somethin' For Everything a BBQ rub or an all-purpose seasoning?\u003c\/h2\u003e\n\n\u003cp\u003eBoth. It can be used as a dry rub before grilling, smoking, or roasting, or as an everyday seasoning and finishing sprinkle.\u003c\/p\u003e\n\n\u003ch2\u003eIs this SPG seasoning good for brisket?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Brisket is one of the recommended applications. The smoked salt, garlic, pepper, and savory spices complement traditional smoked beef flavors.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Somethin' For Everything on steak?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It works well on grilled steaks and other beef cuts when you want savory garlic, pepper, and smoky salt flavor.\u003c\/p\u003e\n\n\u003ch2\u003eIs this seasoning good for burgers?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Burgers are one of the recommended uses for this all-purpose SPG blend.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Somethin' For Everything on pork shoulder?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It can be applied as a BBQ rub before smoking pork shoulder or other large cuts of pork.\u003c\/p\u003e\n\n\u003ch2\u003eIs this SPG rub good on ribs?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It is suitable for ribs, particularly when you prefer a savory seasoning profile rather than a sugar-forward BBQ rub.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use this seasoning on chicken?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It works well on chicken thighs, wings, and roasted chicken, adding garlic, pepper, smoked salt, and savory spice flavor.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Somethin' For Everything on seafood?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The manufacturer identifies seafood as one of the seasoning's applications. Start with a lighter coating and adjust to taste.\u003c\/p\u003e\n\n\u003ch2\u003eIs this seasoning good on vegetables?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Mushrooms, potatoes, cauliflower, broccoli, and roasted tomatoes are recommended uses.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Somethin' For Everything on tofu?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The seasoning is vegan-friendly and can be used to add smoky, garlicky, savory flavor to tofu.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use this SPG seasoning on garlic bread?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Garlic bread is one of the suggested applications, especially when you want additional garlic and savory spice flavor.\u003c\/p\u003e\n\n\u003ch2\u003eHow much Somethin' For Everything should I use per pound?\u003c\/h2\u003e\n\n\u003cp\u003eFor everyday cooking, the manufacturer recommends starting with 1 to 2 teaspoons per pound. For larger cuts going on the smoker, start with 1 to 2 tablespoons per pound and allow the seasoning to rest before cooking.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Somethin' For Everything contain smoked salt?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Smoked salt is the first ingredient listed in the blend.\u003c\/p\u003e\n\n\u003ch2\u003eDoes this seasoning contain sumac?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Sumac contributes a bright, subtle tang that helps balance the blend's savory and smoky flavors.\u003c\/p\u003e\n\n\u003ch2\u003eIs Somethin' For Everything spicy?\u003c\/h2\u003e\n\n\u003cp\u003eIt contains black pepper and white pepper, which provide a peppery bite. The seasoning is designed primarily for savory flavor rather than intense chile heat.\u003c\/p\u003e\n\n\u003ch2\u003eIs Somethin' For Everything gluten-free?\u003c\/h2\u003e\n\n\u003cp\u003eYes. B.T. Leigh's identifies this seasoning as gluten-free.\u003c\/p\u003e\n\n\u003ch2\u003eIs Somethin' For Everything vegan-friendly?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The manufacturer identifies it as vegan-friendly and made with plant-based seasoning ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Somethin' For Everything contain MSG?\u003c\/h2\u003e\n\n\u003cp\u003eNo. The manufacturer states that this blend is made without added MSG.\u003c\/p\u003e\n\n\u003ch2\u003eDoes this seasoning contain fillers?\u003c\/h2\u003e\n\n\u003cp\u003eNo. B.T. Leigh's states that Somethin' For Everything is made without filler ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Somethin' For Everything as a finishing seasoning?\u003c\/h2\u003e\n\n\u003cp\u003eYes. It can be sprinkled onto finished food to add extra garlic, pepper, smoky salt, and savory flavor.\u003c\/p\u003e\n\n\u003ch2\u003eWhat size bottle does Somethin' For Everything come in?\u003c\/h2\u003e\n\n\u003cp\u003eThis product comes in a 4.2 oz bottle.\u003c\/p\u003e\n\n\u003ch2\u003eHas B.T. Leigh's won awards for its BBQ rubs?\u003c\/h2\u003e\n\n\u003cp\u003eYes. B.T. Leigh's received Best Line of Rubs recognition at the 2024 SauceKingNYC Rub Awards.\u003c\/p\u003e\n\n\u003ch2\u003eIs Somethin' For Everything a good gift for BBQ enthusiasts?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Its versatility across brisket, steak, chicken, pork, vegetables, and everyday cooking makes it a practical gift for grillers, smoker owners, and home cooks.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Smoked Salt, Garlic, Black Pepper, Sumac, Caraway Seed, Fennel Seed, Celery Seed, Mustard Powder, White Pepper, Coriander, Tomato Powder.\u003c\/p\u003e","brand":"B.T. Leigh's Sauces and Rubs","offers":[{"title":"Default Title","offer_id":68183868670256,"sku":"BTL-R-007-SM","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Somethin_for_Everything_Gourmet_Salt_Pepper_Garlic_Blend.jpg?v=1793042828","url":"https:\/\/ddrbbqsupply.com\/products\/all-purpose-salt-pepper-garlic-seasoning","provider":"DDR BBQ Supply","version":"1.0","type":"link"}