{"product_id":"6-boning-knife","title":"Steelport Knife Co. 6\" Boning Knife","description":"\u003ch2\u003eSteelport Knife Co. 6\" Boning Knife Gives You Precision and Control for Breaking Down Meat\u003c\/h2\u003e\n\n\u003cp\u003eWhether you're trimming brisket, deboning poultry, or preparing premium cuts of beef and pork, the \u003cstrong\u003eSteelport Knife Co. 6\" Boning Knife\u003c\/strong\u003e delivers the control, comfort, and precision serious cooks demand. Its thoughtfully engineered design makes detailed butchering easier while providing added confidence during every cut.\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Portland, Oregon, this American made carbon steel boning knife combines exceptional craftsmanship with practical innovation. From its wider blade profile and oversized safety bolster to its ergonomic handle and proprietary differential heat treatment, every detail is designed for performance, durability, and long-term reliability.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePremium 6-inch carbon steel boning knife handcrafted in the USA.\u003c\/li\u003e\n  \u003cli\u003eWider blade allows for a longer service life through additional sharpenings.\u003c\/li\u003e\n  \u003cli\u003eNarrow profile delivers outstanding maneuverability for detailed trimming.\u003c\/li\u003e\n  \u003cli\u003eOversized safety bolster improves grip, comfort, and protection.\u003c\/li\u003e\n  \u003cli\u003eErgonomic handle matches the award-winning Steelport Chef Knife.\u003c\/li\u003e\n  \u003cli\u003eDifferential heat-treated blade offers exceptional edge retention and toughness.\u003c\/li\u003e\n  \u003cli\u003eHandcrafted in Portland, Oregon using US-sourced materials.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBreaking down whole chickens and turkeys\u003c\/li\u003e\n  \u003cli\u003eTrimming brisket before smoking\u003c\/li\u003e\n  \u003cli\u003eRemoving silver skin from pork tenderloin and beef\u003c\/li\u003e\n  \u003cli\u003eDeboning beef, pork, and lamb\u003c\/li\u003e\n  \u003cli\u003eProcessing wild game\u003c\/li\u003e\n  \u003cli\u003ePrecision trimming of premium proteins\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse the narrow blade to follow the natural contours of bones for cleaner cuts.\u003c\/li\u003e\n  \u003cli\u003eKeep the blade sharp with regular honing and periodic professional sharpening.\u003c\/li\u003e\n  \u003cli\u003eHand wash and dry immediately after use to maintain your carbon steel knife.\u003c\/li\u003e\n  \u003cli\u003eStore your boning knife in a protective sheath or knife block to help preserve the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBBQ enthusiasts trimming brisket and pork shoulders.\u003c\/li\u003e\n  \u003cli\u003eHunters and processors preparing wild game.\u003c\/li\u003e\n  \u003cli\u003eProfessional butchers and chefs handling large quantities of meat.\u003c\/li\u003e\n  \u003cli\u003eHome cooks who enjoy purchasing and preparing whole cuts of meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat makes the Steelport Knife Co. 6\" Boning Knife different?\u003c\/h2\u003e\n\n\u003cp\u003eUnlike many boning knives, the Steelport Boning Knife features a slightly wider blade for a longer usable lifespan, an oversized safety bolster for improved control, and an ergonomic handle designed for comfort during extended use.\u003c\/p\u003e\n\n\u003ch2\u003eIs this a carbon steel boning knife?\u003c\/h2\u003e\n\n\u003cp\u003eYes. This handcrafted boning knife is made from premium carbon steel and utilizes Steelport's proprietary differential heat treatment for excellent edge retention, toughness, and sharpening performance.\u003c\/p\u003e\n\n\u003ch2\u003eIs the Steelport Boning Knife made in the USA?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Every Steelport Knife Co. 6\" Boning Knife is handcrafted in Portland, Oregon using premium US-sourced materials.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use this knife for trimming brisket?\u003c\/h2\u003e\n\n\u003cp\u003eAbsolutely. The narrow blade and excellent maneuverability make it an outstanding choice for trimming brisket, removing silver skin, and preparing meats before smoking or cooking.\u003c\/p\u003e\n\n\u003ch2\u003eHow should I care for my carbon steel boning knife?\u003c\/h2\u003e\n\n\u003cp\u003eHand wash and thoroughly dry the knife after each use. Proper carbon steel knife care and regular honing will help maintain its performance and appearance for years to come.\u003c\/p\u003e","brand":"Steelport Knife Co.","offers":[{"title":"Default Title","offer_id":67234671165744,"sku":"N6-1000","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/ddr-bbq-supply-steelport-boning-knife.jpg?v=1782943472","url":"https:\/\/ddrbbqsupply.com\/products\/6-boning-knife","provider":"DDR BBQ Supply","version":"1.0","type":"link"}