{"product_id":"101-ways-to-prepare-a-hot-dog-what-better-way-to-celebrate-a-meal-than-boiling-grilling-or-baking-hot-dogs-paperback","title":"101 Ways to Prepare a Hot Dog: What Better Way to Celebrate a Meal Than Boiling, Grilling or Baking Hot Dogs! - Paperback","description":"\u003cdiv\u003e\n\u003ch2\u003e101 Ways to Prepare a Hot Dog: What Better Way to Celebrate a Meal Than Boiling, Grilling or Baking Hot Dogs! - Paperback\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e101 Ways to Prepare a Hot Dog: What Better Way to Celebrate a Meal Than Boiling, Grilling or Baking Hot Dogs! - Paperback\u003c\/strong\u003e gives you fresh ideas for turning hot dogs into more than a bun with mustard. Explore regional favorites, international preparations, and homemade condiments for meals on the grill or in your kitchen.\u003c\/p\u003e\n\u003cp\u003eTry a Chicago dog, make a Coney Island favorite, or put a new topping combination on the menu. Recipes range from familiar American styles to hot dog preparations from around the world.\u003c\/p\u003e \u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e101-plus variations:\u003c\/strong\u003e Find ideas including Chicago dogs, Coney Island dogs, corn dogs, and Southern slaw dogs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple cooking methods:\u003c\/strong\u003e Explore recipes for boiled, grilled, steamed, baked, and deep-fried hot dogs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternational inspiration:\u003c\/strong\u003e Discover preparations from the Basque Country, France, Germany, Argentina, Colombia, Japan, and Australia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade condiments:\u003c\/strong\u003e Make accompaniments such as mustard, Coney Island sauce, salsa rosada, and hot dog slaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive topping ideas:\u003c\/strong\u003e Try Kansas City dogs with sauerkraut and melted Swiss cheese or Tex-Mex dogs with salsa and Monterey Jack.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eRecipes and Condiments Inside\u003c\/h2\u003e\n\u003cp\u003eRecipes include New York City dogs with steamed onions and pale yellow mustard sauce, Baltimore Frizzled hot dogs, and Francheezies filled with Cheddar or Velveeta, wrapped in bacon, and deep-fried. You’ll also find Coca-Cola caramelized onions, Utah fry sauce, Hawaiian salsa, and guasacaca.\u003c\/p\u003e \u003ch2\u003eBook Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Frank Furter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 126 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.27 x 9 x 6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e May 22, 2017\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWho's It For?\u003c\/h2\u003e\n\u003cp\u003eThis cookbook is for hot dog fans ready to get beyond their usual toppings, home cooks curious about regional and international recipes, and grillers looking for more ways to serve hot dogs. It also suits cooks who want to make sauces, relishes, slaws, and other condiments at home.\u003c\/p\u003e \u003ch2\u003eFAQ\u003c\/h2\u003e \u003ch2\u003eWhat kinds of hot dog recipes are included?\u003c\/h2\u003e\n\u003cp\u003eThe book features regional and international variations, including Chicago dogs, corn dogs, Coney Island dogs, and Francheezies.\u003c\/p\u003e \u003ch2\u003eWhich cooking methods do the recipes cover?\u003c\/h2\u003e\n\u003cp\u003eRecipes include boiling, grilling, steaming, baking, and deep-frying.\u003c\/p\u003e \u003ch2\u003eDoes the book include homemade condiment recipes?\u003c\/h2\u003e\n\u003cp\u003eYes. Examples include homemade mustard, Coney Island sauce, salsa rosada, hot dog slaw, and Utah fry sauce.\u003c\/p\u003e \u003ch2\u003eWhich international styles are featured?\u003c\/h2\u003e\n\u003cp\u003eThe book includes hot dog preparations from the Basque Country, France, Germany, Argentina, Colombia, Japan, and Australia.\u003c\/p\u003e \u003ch2\u003eWhat are some of the less familiar recipes?\u003c\/h2\u003e\n\u003cp\u003eExamples include Baltimore Frizzled hot dogs and Francheezies filled with Cheddar or Velveeta, wrapped in bacon, and deep-fried.\u003c\/p\u003e \u003ch2\u003eHow many pages does the paperback have?\u003c\/h2\u003e\n\u003cp\u003eIt has 126 pages and measures 0.27 x 9 x 6 inches.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67943570800944,"sku":"9780934523264","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/WQ4_2DQ0CU9780934523264.webp?v=1791212961","url":"https:\/\/ddrbbqsupply.com\/products\/101-ways-to-prepare-a-hot-dog-what-better-way-to-celebrate-a-meal-than-boiling-grilling-or-baking-hot-dogs-paperback","provider":"DDR BBQ Supply","version":"1.0","type":"link"}