{"product_id":"10-slicing-knife","title":"Steelport Knife Co. 10\" Slicing Knife","description":"\u003ch2\u003eSteelport Knife Co. 10\" Slicing Knife: Handmade American Made Carving Knife for Clean, Even Slices\u003c\/h2\u003e\n\n\u003cp\u003eThe Steelport Knife Co. 10\" Slicing Knife is designed for cooks who want long, clean slices through brisket, turkey, ham, roasts, pork loin, fish, and other large cuts of meat. Handcrafted in Portland, Oregon from premium American-sourced 52100 high carbon steel, this handmade slicing knife delivers exceptional sharpness, balance, and edge retention for beautiful presentation with every cut.\u003c\/p\u003e\n\n\u003cp\u003eBlending the best characteristics of a traditional slicing knife and a cimeter, the Steelport 10\" Slicing Knife features a long, gently curved blade that glides through food with minimal resistance. The extended cutting edge allows full-length slicing strokes that reduce tearing and eliminate the need for repeated sawing, helping preserve juices and create smooth, professional-looking slices.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're carving smoked brisket, slicing a holiday turkey, preparing prime rib, portioning salmon, or creating delicate sashimi, this American made carving knife offers the control, comfort, and craftsmanship serious cooks appreciate.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eHand forged from premium American 52100 high carbon steel\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Portland, Oregon, USA\u003c\/li\u003e\n\u003cli\u003eLong 10-inch blade delivers smooth slicing with minimal resistance\u003c\/li\u003e\n\u003cli\u003eExcellent for brisket, turkey, ham, roasts, fish, and large proteins\u003c\/li\u003e\n\u003cli\u003eBlends the versatility of a slicer with the control of a cimeter\u003c\/li\u003e\n\u003cli\u003e65 HRC cutting edge provides exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003eCurved blade profile promotes smooth, fluid slicing motions\u003c\/li\u003e\n\u003cli\u003eResin-stabilized Oregon Big Leaf Maple Burl handle offers outstanding comfort\u003c\/li\u003e\n\u003cli\u003eSignature coffee patina adds protection and distinctive appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBuilt for Brisket, Roasts, and Large Proteins\u003c\/h2\u003e\n\n\u003cp\u003eThe Steelport 10\" Slicing Knife is designed to make long, uninterrupted cuts through large cuts of meat. Its extended blade minimizes sawing while producing clean slices that preserve texture, moisture, and presentation. It's an excellent choice for smoked brisket, barbecue, turkey, ham, beef tenderloin, pork loin, salmon, and other proteins where appearance matters.\u003c\/p\u003e\n\n\u003ch2\u003eDesigned for Smooth, Controlled Slicing\u003c\/h2\u003e\n\n\u003cp\u003eThe gently curved blade combines the precision of a traditional slicing knife with the versatility of a cimeter. The profile provides excellent board contact, generous knuckle clearance, and smooth cutting performance while maintaining outstanding control throughout the slicing motion.\u003c\/p\u003e\n\n\u003ch2\u003eForged from 52100 High Carbon Steel\u003c\/h2\u003e\n\n\u003cp\u003eEach Steelport slicing knife is hand forged from American 52100 high carbon steel and finished using Steelport's proprietary differential heat treatment. The blade achieves an exceptionally hard 65 HRC cutting edge for remarkable sharpness and edge retention while maintaining a tougher spine for durability during years of use.\u003c\/p\u003e\n\n\u003ch2\u003eHandcrafted in Portland, Oregon\u003c\/h2\u003e\n\n\u003cp\u003eEvery Steelport knife is handcrafted in Portland, Oregon using premium American-sourced materials. Skilled craftsmen individually forge, grind, heat treat, sharpen, assemble, and finish every knife, resulting in heirloom-quality American made kitchen knives built for generations of cooking.\u003c\/p\u003e\n\n\u003ch2\u003eCarbon Steel Knife Care\u003c\/h2\u003e\n\n\u003cp\u003eHand wash and dry your Steelport slicing knife immediately after use. Avoid soaking or placing the knife in the dishwasher. With regular care, the blade will develop a natural carbon steel patina that adds character while helping protect the steel over time.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBrand: Steelport Knife Co.\u003c\/li\u003e\n\u003cli\u003eKnife Style: Slicing Knife\u003c\/li\u003e\n\u003cli\u003eBlade Length: 10 inches\u003c\/li\u003e\n\u003cli\u003eBlade Steel: American 52100 high carbon steel\u003c\/li\u003e\n\u003cli\u003eEdge Hardness: 65 HRC\u003c\/li\u003e\n\u003cli\u003eHeat Treatment: Proprietary differential heat treatment\u003c\/li\u003e\n\u003cli\u003eBlade Finish: Signature coffee patina\u003c\/li\u003e\n\u003cli\u003eHandle Material: Resin-stabilized Oregon Big Leaf Maple Burl\u003c\/li\u003e\n\u003cli\u003eConstruction: Hand forged, full tang\u003c\/li\u003e\n\u003cli\u003eMade In: Portland, Oregon, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch2\u003eWhat is a slicing knife used for?\u003c\/h2\u003e\n\n\u003cp\u003eA slicing knife is designed to make long, clean cuts through brisket, turkey, ham, prime rib, pork loin, fish, and other large proteins without tearing the meat.\u003c\/p\u003e\n\n\u003ch2\u003eHow is a slicing knife different from a chef knife?\u003c\/h2\u003e\n\n\u003cp\u003eA slicing knife has a longer, narrower blade designed specifically for carving and slicing cooked meats, while a chef knife is intended for general-purpose chopping, slicing, and food preparation.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use this knife for brisket?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The Steelport 10\" Slicing Knife is an excellent brisket slicing knife, allowing you to create smooth, even slices with minimal pressure.\u003c\/p\u003e\n\n\u003ch2\u003eWhat steel is used in this knife?\u003c\/h2\u003e\n\n\u003cp\u003eThe blade is forged from premium American 52100 high carbon steel, known for exceptional sharpness, toughness, and edge retention.\u003c\/p\u003e\n\n\u003ch2\u003eWill the blade develop a patina?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Like all carbon steel knives, the blade will naturally develop a protective patina over time. This is normal and helps give each knife its own unique appearance.\u003c\/p\u003e\n\n\u003ch2\u003eWhere is the Steelport 10\" Slicing Knife made?\u003c\/h2\u003e\n\n\u003cp\u003eEvery Steelport slicing knife is handcrafted in Portland, Oregon using premium American-sourced materials.\u003c\/p\u003e\n\n\u003ch2\u003eIs this a good knife for barbecue?\u003c\/h2\u003e\n\n\u003cp\u003eAbsolutely. Its long blade and clean slicing action make it an excellent choice for brisket, pork loin, smoked turkey, ribs after separation, and other barbecue favorites.\u003c\/p\u003e","brand":"Steelport Knife Co.","offers":[{"title":"Default Title","offer_id":67234670706992,"sku":"S10-1000","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/slider-steelport-10-slicing-knife-sheath.webp?v=1782945055","url":"https:\/\/ddrbbqsupply.com\/products\/10-slicing-knife","provider":"DDR BBQ Supply","version":"1.0","type":"link"}