{"title":"Yoder Smokers Offset Smokers","description":"\u003cp\u003eYoder Smokers wood fired smokers are built for pitmasters who want traditional fire management, deep smoke flavor, and uncompromising steel construction. From offset smokers to vertical smokers, these cookers are designed for serious low-and-slow barbecue.\u003c\/p\u003e","products":[{"product_id":"yoder-smokers-loaded-wichita-offset-smoker","title":"Yoder Smokers Loaded Wichita Offset Smoker","description":"\u003ch2\u003eYoder Smokers Loaded Wichita Offset Smoker: American Made Offset BBQ Pit for Serious Pitmasters\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYoder Smokers Loaded Wichita Offset Smoker\u003c\/strong\u003e is a handcrafted, American made offset smoker built for backyard cooks who want true wood-fired BBQ performance. Constructed from heavy duty steel and engineered for consistent heat management, the Wichita delivers the authentic offset smoking experience that serious barbecue enthusiasts expect.\u003c\/p\u003e\n\u003cp\u003eThis configuration includes the features pitmasters rely on most: a cooking chamber counterweight for easy lid operation, a heat management plate for even heat distribution, and a second level slide-out shelf for expanded cooking capacity. With more than 1,600 square inches of total cooking space, the Wichita gives you the room and control needed for briskets, ribs, pork shoulders, and more.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy duty American made offset smoker built for long term durability\u003c\/li\u003e\n\u003cli\u003eOver 1,600 square inches of total cooking space\u003c\/li\u003e\n\u003cli\u003eCooking chamber counterweight for smooth lid operation\u003c\/li\u003e\n\u003cli\u003eHeat management plate helps distribute heat evenly\u003c\/li\u003e\n\u003cli\u003eSecond level slide-out shelf increases cooking capacity\u003c\/li\u003e\n\u003cli\u003eDual damper draft control system for precise airflow control\u003c\/li\u003e\n\u003cli\u003eAuthentic wood-fired BBQ flavor from a traditional offset design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole briskets\u003c\/li\u003e\n\u003cli\u003ePork ribs\u003c\/li\u003e\n\u003cli\u003ePork shoulders\u003c\/li\u003e\n\u003cli\u003eWhole chickens\u003c\/li\u003e\n\u003cli\u003eSausage and beef ribs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eEngineered for True Offset Smoking\u003c\/h2\u003e\n\u003cp\u003eThe Wichita uses a traditional offset firebox design that burns wood or charcoal to create authentic barbecue flavor. The dual-damper draft control system allows pitmasters to fine tune airflow, balancing heat and clean-burning smoke to achieve that sought-after thin blue smoke.\u003c\/p\u003e\n\u003cp\u003eThis design allows cooks to maintain steady temperatures and precise smoke levels throughout long barbecue sessions.\u003c\/p\u003e\n\u003ch2\u003eMassive Cooking Capacity\u003c\/h2\u003e\n\u003cp\u003eWith over 1,600 square inches of cooking surface, the Wichita offers plenty of space for backyard gatherings or large barbecue cooks. The spacious cooking chamber allows pitmasters to cook multiple briskets, racks of ribs, or several pork shoulders at once.\u003c\/p\u003e\n\u003cp\u003eThe added second level slide-out shelf increases capacity without crowding the main grate, giving cooks more flexibility when preparing large meals.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Yoder Smokers Loaded Wichita Offset Smoker\u003c\/li\u003e\n\u003cli\u003eConstruction: Heavy duty steel\u003c\/li\u003e\n\u003cli\u003eTotal Cooking Surface: Over 1,600 square inches\u003c\/li\u003e\n\u003cli\u003eFirebox Type: Traditional offset firebox\u003c\/li\u003e\n\u003cli\u003eAirflow Control: Dual damper draft control system\u003c\/li\u003e\n\u003cli\u003eIncluded Features: Door counterweight, heat management plate, second level slide-out shelf\u003c\/li\u003e\n\u003cli\u003eFuel Type: Wood or charcoal\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse seasoned hardwood splits for the best smoke flavor.\u003c\/li\u003e\n\u003cli\u003eMaintain a small, clean-burning fire to produce thin blue smoke.\u003c\/li\u003e\n\u003cli\u003ePreheat the smoker before adding meat to stabilize temperatures.\u003c\/li\u003e\n\u003cli\u003eRotate meats during long cooks to ensure even exposure to heat and smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard pitmasters who want authentic offset smoking\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts upgrading to a heavy duty smoker\u003c\/li\u003e\n\u003cli\u003eCooks who value American made craftsmanship\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a traditional wood-fired barbecue experience\u003c\/li\u003e\n\u003cli\u003eCooks who want a smoker that will last for a long time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch2\u003eHow much cooking space does the Wichita provide?\u003c\/h2\u003e\n\u003cp\u003eThe Wichita offers more than 1,600 square inches of cooking surface across the primary cooking grate and the second level slide-out shelf.\u003c\/p\u003e\n\u003ch2\u003eWhat fuel can be used in the Wichita offset smoker?\u003c\/h2\u003e\n\u003cp\u003eThe smoker can burn wood splits or charcoal depending on your preferred cooking style.\u003c\/p\u003e\n\u003ch2\u003eWhat does the heat management plate do?\u003c\/h2\u003e\n\u003cp\u003eThe heat management plate helps distribute heat more evenly across the cooking chamber for more consistent cooking temperatures.\u003c\/p\u003e\n\u003ch2\u003eIs this smoker made in the United States?\u003c\/h2\u003e\n\u003cp\u003eYes. Yoder Smokers are handcrafted in the United States using heavy duty steel construction.\u003c\/p\u003e\n\u003ch2\u003eDoes the Wichita offset smoker come with casters?\u003c\/h2\u003e\n\u003cp\u003eCasters are available for an additional charge. \u003c\/p\u003e","brand":"Yoder Smokers","offers":[{"title":"Smoker Without Casters","offer_id":51092972798256,"sku":"A41676","price":2799.0,"currency_code":"USD","in_stock":true},{"title":"Smoker With Casters","offer_id":51092972831024,"sku":"A49115","price":2995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Shop-Yoder-Smokers-Loaded-Wichita-Offset-Smoker-from-DDR-BBQ-Supply_23.jpg?v=1778088037"},{"product_id":"yoder-smokers-all-weather-cover-for-loaded-wichita-offset-smoker","title":"Yoder Smokers All-Weather Cover for Loaded Wichita Offset Smoker","description":"\u003ch2\u003eYoder Smokers All Weather Cover for Loaded Wichita Offset Smoker: Heavy Duty Protection for Your Pit\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eYoder Smokers All Weather Cover for Loaded Wichita Offset Smoker\u003c\/strong\u003e is custom designed to fit the exact dimensions of the Loaded Wichita, providing dependable protection for one of the most serious offset pits on the market. Built to shield your smoker from weather, debris, and everyday wear, this cover helps preserve the performance and appearance of your investment.\u003c\/p\u003e\n\n\u003cp\u003eConstructed from durable water resistant material, this cover protects your smoker from rain, dust, and outdoor elements while allowing airflow through integrated vents. The secure four point latch system keeps the cover firmly in place, even during windy conditions.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCustom fitted specifically for the Yoder Smokers Loaded Wichita offset smoker\u003c\/li\u003e\n\u003cli\u003eWater resistant construction protects your smoker from the elements\u003c\/li\u003e\n\u003cli\u003eHelps shield your pit from dirt, debris, and accidental bumps\u003c\/li\u003e\n\u003cli\u003eFour point latch system keeps the cover securely in place\u003c\/li\u003e\n\u003cli\u003eDual ventilation ports allow moisture to escape\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBuilt to Protect Your Offset Smoker Investment\u003c\/h2\u003e\n\n\u003cp\u003eOffset smokers are built from heavy duty steel and designed to last for decades, but protecting them from the elements helps maintain both performance and appearance. This all weather cover is built specifically for the Loaded Wichita, ensuring a snug fit that keeps rain, dust, and debris off your pit.\u003c\/p\u003e\n\n\u003cp\u003eThe durable material protects the exterior finish while the vented design allows moisture to escape, helping reduce condensation during warm weather months.\u003c\/p\u003e\n\n\u003ch2\u003eSecure Fit with Four Point Latch System\u003c\/h2\u003e\n\n\u003cp\u003eThe integrated four point latch system secures the cover tightly around the smoker, preventing it from lifting or shifting during windy conditions. This design keeps the cover properly positioned so your smoker stays protected year round.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eDesigned For: Yoder Smokers Loaded Wichita Offset Smoker\u003c\/li\u003e\n\u003cli\u003eMaterial: Durable water resistant fabric\u003c\/li\u003e\n\u003cli\u003eFit: Custom fitted to Loaded Wichita dimensions\u003c\/li\u003e\n\u003cli\u003eVentilation: Dual vent system to allow moisture to escape\u003c\/li\u003e\n\u003cli\u003eRetention: Four point latch system\u003c\/li\u003e\n\u003cli\u003eUse: Outdoor smoker protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eAllow your smoker to cool completely before installing the cover.\u003c\/li\u003e\n\u003cli\u003eUse the latch system to keep the cover secure during storms or windy conditions.\u003c\/li\u003e\n\u003cli\u003eClean debris from the smoker surface before covering to avoid trapped moisture.\u003c\/li\u003e\n\u003cli\u003eUse the cover year round to protect your pit from weather and dust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eLoaded Wichita owners protecting their smoker investment\u003c\/li\u003e\n\u003cli\u003eBackyard pitmasters storing smokers outdoors\u003c\/li\u003e\n\u003cli\u003eCooks who want to maintain their smoker’s finish and longevity\u003c\/li\u003e\n\u003cli\u003eAnyone looking to keep their offset smoker protected between cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eIs this cover designed specifically for the Loaded Wichita?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The cover is custom fitted to the exact dimensions of the Yoder Smokers Loaded Wichita offset smoker.\u003c\/p\u003e\n\n\u003ch2\u003eIs the cover waterproof?\u003c\/h2\u003e\n\n\u003cp\u003eThe cover is made from water resistant material designed to protect the smoker from rain and outdoor conditions.\u003c\/p\u003e\n\n\u003ch2\u003eHow does the cover stay in place?\u003c\/h2\u003e\n\n\u003cp\u003eA four point latch system secures the cover tightly around the smoker to prevent it from moving in windy conditions.\u003c\/p\u003e\n\n\u003ch2\u003eWhy are there vents on the cover?\u003c\/h2\u003e\n\n\u003cp\u003eThe vents allow moisture and heat to escape, helping prevent condensation buildup during warm weather.\u003c\/p\u003e","brand":"Yoder Smokers","offers":[{"title":"Default Title","offer_id":51092975386928,"sku":"46406","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Shop-Yoder-Smokers-Loaded-Wichita-All-Weather-Cover-from-DDR-BBQ-Supply.jpg?v=1778088036"},{"product_id":"yoder-smokers-durango-20-offset-smoker","title":"Yoder Smokers Durango 20 Offset Smoker","description":"\u003ch2\u003eYoder Smokers Durango 20 Offset Smoker: Massive Capacity Offset Pit for Large Gatherings and Serious BBQ\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eYoder Smokers Durango 20 Offset Smoker\u003c\/strong\u003e is built for pitmasters who cook big. Designed to handle large gatherings and serious barbecue sessions, the Durango 20 delivers exceptional versatility with multiple cooking zones and an enormous cooking capacity.\u003c\/p\u003e\n\n\u003cp\u003eWith up to 2,681 square inches of total cooking surface, this powerhouse smoker combines a horizontal offset cooking chamber with a vertical smoking cabinet and direct grilling capability in the firebox. Whether you are searing steaks at high heat, grilling over indirect heat, or running a low and slow overnight barbecue cook, the Durango 20 gives you complete control.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMassive 2,681 square inches of total cooking surface\u003c\/li\u003e\n\u003cli\u003eMultiple cooking zones for grilling, smoking, and warming\u003c\/li\u003e\n\u003cli\u003eDirect grilling capability inside the firebox\u003c\/li\u003e\n\u003cli\u003eVertical smoking cabinet with removable racks\u003c\/li\u003e\n\u003cli\u003eBuilt from heavy duty 1\/4 inch steel for long term durability\u003c\/li\u003e\n\u003cli\u003eEfficient airflow system produces clean burning smoke\u003c\/li\u003e\n\u003cli\u003eHandcrafted American made Yoder construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMultiple Cooking Zones for Maximum Versatility\u003c\/h2\u003e\n\n\u003cp\u003eThe Durango 20 is designed for pitmasters who want flexibility when cooking. The horizontal chamber provides ample room for classic offset smoking, while the vertical cabinet expands capacity for slow smoking and warming.\u003c\/p\u003e\n\n\u003cp\u003eThe firebox doubles as a high heat grilling surface, allowing you to sear steaks and cook over direct flame when needed.\u003c\/p\u003e\n\n\u003ch2\u003eHuge Cooking Capacity for Large BBQ Cooks\u003c\/h2\u003e\n\n\u003cp\u003eFor large parties or events, the Durango delivers exceptional capacity. The smoker provides:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e342 square inches of direct grilling surface inside the firebox\u003c\/li\u003e\n\u003cli\u003e1,235 square inches of horizontal offset cooking space\u003c\/li\u003e\n\u003cli\u003e1,104 square inches of vertical smoking capacity across four shelves\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis layout allows pitmasters to cook briskets, ribs, pork shoulders, chicken, and sausage simultaneously without crowding the cooking chamber.\u003c\/p\u003e\n\n\u003ch2\u003eWide Temperature Range\u003c\/h2\u003e\n\n\u003cp\u003eThe Durango 20 offers exceptional control across a wide temperature range. You can run the pit at high heat for searing steaks, moderate temperatures for indirect grilling, or low and slow temperatures for traditional barbecue.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 700 degrees for searing\u003c\/li\u003e\n\u003cli\u003eAround 400 degrees for indirect grilling\u003c\/li\u003e\n\u003cli\u003e200 to 250 degrees for traditional barbecue\u003c\/li\u003e\n\u003cli\u003eDown to 150 degrees for slow smoking or warming\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVertical Smoking Chamber with Hanging Bar\u003c\/h2\u003e\n\n\u003cp\u003eThe vertical cabinet includes four removable shelves that provide over 1,100 square inches of smoking space. When removed, the chamber exposes a hanging bar designed for hanging meats such as sausage, ribs, or other slow smoked foods.\u003c\/p\u003e\n\n\u003cp\u003eThis feature allows cooks to use traditional hanging smoking techniques while maximizing vertical cooking capacity.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eModel: Yoder Smokers Durango 20 Offset Smoker\u003c\/li\u003e\n\u003cli\u003eTotal Cooking Surface: Up to 2,681 square inches\u003c\/li\u003e\n\u003cli\u003eFirebox Grilling Surface: 342 square inches\u003c\/li\u003e\n\u003cli\u003eHorizontal Cooking Surface: 1,235 square inches\u003c\/li\u003e\n\u003cli\u003eVertical Smoking Surface: 1,104 square inches (four shelves)\u003c\/li\u003e\n\u003cli\u003eConstruction: Heavy duty 1\/4 inch steel\u003c\/li\u003e\n\u003cli\u003eFuel Type: Wood or charcoal\u003c\/li\u003e\n\u003cli\u003eCooking Zones: Direct grilling, indirect grilling, and smoking\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eUse hardwood splits to maintain clean burning smoke and steady heat.\u003c\/li\u003e\n\u003cli\u003eUtilize the vertical cabinet to expand cooking capacity during large cooks.\u003c\/li\u003e\n\u003cli\u003eHang sausage or ribs from the hanging bar for traditional slow smoking.\u003c\/li\u003e\n\u003cli\u003eUse the firebox for direct grilling when finishing steaks or burgers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003ePitmasters cooking for large gatherings\u003c\/li\u003e\n\u003cli\u003eBackyard cooks hosting big BBQ parties\u003c\/li\u003e\n\u003cli\u003eCaterers and competition teams\u003c\/li\u003e\n\u003cli\u003eAnyone wanting a versatile multi chamber offset smoker\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eHow much food can the Durango 20 cook?\u003c\/h2\u003e\n\n\u003cp\u003eThe Durango 20 offers up to 2,681 square inches of total cooking surface, allowing pitmasters to cook large quantities of brisket, ribs, pork shoulders, and more at the same time.\u003c\/p\u003e\n\n\u003ch2\u003eCan the firebox be used for grilling?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The firebox includes a direct grilling surface that can reach temperatures up to around 700 degrees for searing steaks.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is the vertical chamber used for?\u003c\/h2\u003e\n\n\u003cp\u003eThe vertical chamber is used for additional smoking capacity and warming. It also includes a hanging bar for hanging meats such as sausage or ribs.\u003c\/p\u003e\n\n\u003ch2\u003eIs the Durango 20 made in the United States?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Yoder Smokers are handcrafted in the United States using heavy duty steel construction.\u003c\/p\u003e","brand":"Yoder Smokers","offers":[{"title":"Default Title","offer_id":51093015331120,"sku":"A41697","price":3499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Shop-Yoder-Smokers-Durango-20-Offset-Smoker-from-DDR-BBQ-Supply_1.jpg?v=1778087983"},{"product_id":"yoder-smokers-cimarron-competition-offset-smoker-on-competition-cart","title":"Yoder Smokers Cimarron Competition Offset Smoker on Competition Cart","description":"\u003ch2\u003eYoder Smokers Cimarron Competition Offset Smoker: Built for High-Capacity Cooking and Precision Fire Control\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eYoder Smokers Cimarron Competition Offset Smoker (CIMARRON-COMP)\u003c\/strong\u003e is built for pitmasters who need serious capacity, rock-solid heat control, and a platform that can travel from trailer to turn-in table without compromise. If you are dealing with uneven temps, limited cooking space, or equipment that cannot handle competition or catering volume, this is the upgrade.\u003c\/p\u003e\n\n\u003cp\u003eMade in Kansas from heavy-duty steel, the Cimarron combines 2,225 square inches of cooking space with Yoder’s patented heat management system and a fully integrated competition cart. The result is a large-format offset smoker that runs predictably, cooks evenly, and moves easily when it matters most.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMassive 2,225 Sq. In. Cooking Surface for high-volume cooks\u003c\/li\u003e\n\u003cli\u003ePatented Heat Management System for even temps across the pit\u003c\/li\u003e\n\u003cli\u003e¼ inch steel construction for superior heat retention and durability\u003c\/li\u003e\n\u003cli\u003eCompetition cart with storage, steering axle, and tie-downs for mobility\u003c\/li\u003e\n\u003cli\u003eInsulated firebox for efficient fuel use and steady burns\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompetition BBQ teams needing a reliable, transport-ready offset smoker\u003c\/li\u003e\n\u003cli\u003eCaterers cooking large quantities of brisket, pork, and ribs\u003c\/li\u003e\n\u003cli\u003eBackyard pitmasters stepping into large-scale offset cooking\u003c\/li\u003e\n\u003cli\u003ePeople who are tired of disposable, cheap pellet grills and want a product that will last a very long time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKey Specs\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCooking Surface: 2,225 square inches\u003c\/li\u003e\n\u003cli\u003eLower Cooking Grates: Two 25” x 26.5” (1,325 sq. in.)\u003c\/li\u003e\n\u003cli\u003e2nd Level Shelf: 42.75” x 21” slide-out (898 sq. in.)\u003c\/li\u003e\n\u003cli\u003eCooking Chamber: 26” diameter x 54” long\u003c\/li\u003e\n\u003cli\u003eSteel Thickness: ¼ inch\u003c\/li\u003e\n\u003cli\u003eOverall Dimensions: 88” L x 61” H x 47” D\u003c\/li\u003e\n\u003cli\u003eWeight: 1,750 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStandard Features\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eAmerican Made in Kansas, USA\u003c\/li\u003e\n\u003cli\u003ePatented Heat Management System\u003c\/li\u003e\n\u003cli\u003eCompetition Cart with stainless steel shelves\u003c\/li\u003e\n\u003cli\u003e10” or 12” pneumatic tires\u003c\/li\u003e\n\u003cli\u003e2nd level slide-out cooking shelf\u003c\/li\u003e\n\u003cli\u003eStay-cool handles\u003c\/li\u003e\n\u003cli\u003eGrease drain system\u003c\/li\u003e\n\u003cli\u003eDoor counterweight for easy access\u003c\/li\u003e\n\u003cli\u003eDual door temperature gauges\u003c\/li\u003e\n\u003cli\u003eIntegrated probe port\u003c\/li\u003e\n\u003cli\u003eBuilt-in tie downs for transport\u003c\/li\u003e\n\u003cli\u003eStorage drawer for tools and accessories\u003c\/li\u003e\n\u003cli\u003eIntegrated steering axle for maneuverability\u003c\/li\u003e\n\u003cli\u003eYS counterweight signage\u003c\/li\u003e\n\u003cli\u003eInsulated offset firebox with boiler-style door\u003c\/li\u003e\n\u003cli\u003eStandard cart colors: Orange, Black, or Silver\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAvailable Options\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCimarron Competition Cart Custom Cover\u003c\/li\u003e\n\u003cli\u003eYS Cast Iron Griddle\u003c\/li\u003e\n\u003cli\u003e1\/2 depth second level cooking shelf\u003c\/li\u003e\n\u003cli\u003eCustom cart color (call for pricing)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance and Design\u003c\/h2\u003e\n\n\u003cp\u003eThe Cimarron Competition Offset Smoker is engineered for consistent, repeatable results across long cooks. The patented heat management system helps regulate airflow and distribute heat evenly across the cooking chamber, reducing hot spots and giving you full control over your fire.\u003c\/p\u003e\n\n\u003cp\u003eThe insulated firebox improves fuel efficiency and stabilizes temperatures, while the ¼ inch steel construction holds heat during long brisket or pork shoulder cooks. Combined with the large cooking chamber and slide-out second shelf, you have the space and flexibility to cook for competitions or large-scale catering jobs.\u003c\/p\u003e\n\n\u003cp\u003eMounted on a competition cart with pneumatic tires, steering axle, and integrated tie-downs, this smoker is designed to move. Whether you are rolling it into position at a competition or loading it into a trailer, the Cimarron is built for mobility without sacrificing stability.\u003c\/p\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBrisket, pork shoulder, and large primal cuts\u003c\/li\u003e\n\u003cli\u003eCompetition BBQ events\u003c\/li\u003e\n\u003cli\u003eCatering and high-volume cooks\u003c\/li\u003e\n\u003cli\u003eLow and slow wood-fired cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eRun seasoned hardwood splits for consistent heat and clean smoke flavor\u003c\/li\u003e\n\u003cli\u003eUse the heat management system to fine-tune temperature zones\u003c\/li\u003e\n\u003cli\u003ePreheat thoroughly before loading meat to stabilize the chamber\u003c\/li\u003e\n\u003cli\u003eMaintain a steady fire size instead of making large adjustments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eHow much food can the Cimarron Competition Offset Smoker handle?\u003c\/h2\u003e\n\u003cp\u003eWith 2,225 square inches of cooking space, this smoker can handle multiple briskets, racks of ribs, or large catering volumes at once.\u003c\/p\u003e\n\n\u003ch2\u003eIs this smoker suitable for competitions?\u003c\/h2\u003e\n\u003cp\u003eYes. It is specifically designed for competition use with a mobile cart, even heat distribution, and high cooking capacity.\u003c\/p\u003e\n\n\u003ch2\u003eWhat type of fuel does it use?\u003c\/h2\u003e\n\u003cp\u003eThis is a traditional offset smoker designed for wood-fired cooking using hardwood splits.\u003c\/p\u003e\n\n\u003ch2\u003eDoes the insulated firebox make a difference?\u003c\/h2\u003e\n\u003cp\u003eYes. The insulated firebox improves fuel efficiency and helps maintain steady temperatures during long cooks.\u003c\/p\u003e\n\n\u003ch2\u003eCan I customize this smoker?\u003c\/h2\u003e\n\u003cp\u003eYes. Custom cart colors and additional accessories are available. Contact us for customization options.\u003c\/p\u003e","brand":"Yoder Smokers","offers":[{"title":"Default Title","offer_id":51195632419120,"sku":null,"price":11495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Shop-Yoder-Cimarron-Competition-Offset-Smoker-CIMARRON-COMP-from-DDR-BBQ-Supply_2.jpg?v=1775488083"},{"product_id":"yoder-smokers-frontiersman-competition-smoker-on-competition-cart","title":"Yoder Smokers Frontiersman Competition Smoker on Competition Cart","description":"\u003ch2\u003eYoder Smokers Frontiersman Competition Smoker: Maximum Cooking Capacity for Serious BBQ Operations\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eYoder Smokers Frontiersman Competition Smoker (FRONTIERSMAN-COMP)\u003c\/strong\u003e is built for pitmasters who have outgrown standard offsets and need serious cooking capacity, mobility, and control. If you are cooking for competitions, catering events, or large crowds, this smoker delivers the space and consistency required to perform at a high level.\u003c\/p\u003e\n\n\u003cp\u003eDesigned around the field-proven Frontiersman II and mounted on a heavy-duty competition cart, this smoker combines 3,329 square inches of cooking surface with Yoder’s integrated heat management system. The result is a large-format offset smoker that runs evenly, travels easily, and handles volume without compromise.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMassive 3,329 Sq. In. Cooking Surface for large-scale cooks\u003c\/li\u003e\n\u003cli\u003eIntegrated Heat Management System for consistent temperatures\u003c\/li\u003e\n\u003cli\u003eDual lid cooking chamber for efficient access and heat retention\u003c\/li\u003e\n\u003cli\u003eCompetition cart designed for mobility and transport\u003c\/li\u003e\n\u003cli\u003eBuilt for competitions, catering, and high-volume BBQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompetition BBQ teams needing maximum cooking space\u003c\/li\u003e\n\u003cli\u003eCaterers handling large events and high-volume cooks\u003c\/li\u003e\n\u003cli\u003eSerious pitmasters cooking multiple briskets and large cuts\u003c\/li\u003e\n\u003cli\u003ePeople who are tired of disposable, cheap pellet grills and want a product that will last a very long time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKey Specs\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCooking Surface: 3,329 square inches\u003c\/li\u003e\n\u003cli\u003eLower Grates: Three 23.5” x 29.5” cooking grates\u003c\/li\u003e\n\u003cli\u003e2nd Level Cooking Space: Adds 1,253.5 sq. in.\u003c\/li\u003e\n\u003cli\u003eCooking Chamber Thickness: 3\/16 inch steel\u003c\/li\u003e\n\u003cli\u003eOverall Dimensions: 106” L x 71” H x 47” D\u003c\/li\u003e\n\u003cli\u003eWeight: 3,100 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStandard Features\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegrated heat management system\u003c\/li\u003e\n\u003cli\u003eDual lid cooking chamber\u003c\/li\u003e\n\u003cli\u003e2nd level slide-out cooking shelves\u003c\/li\u003e\n\u003cli\u003eOffset firebox with log grate\u003c\/li\u003e\n\u003cli\u003eStay-cool handles\u003c\/li\u003e\n\u003cli\u003eDoor counterweights for easier operation\u003c\/li\u003e\n\u003cli\u003eFour door temperature gauges\u003c\/li\u003e\n\u003cli\u003e10-gauge stainless steel front shelf\u003c\/li\u003e\n\u003cli\u003eGrease drain system\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 10-gauge steel competition cart\u003c\/li\u003e\n\u003cli\u003ePull handle for positioning\u003c\/li\u003e\n\u003cli\u003eBuilt-in tie-downs for transport\u003c\/li\u003e\n\u003cli\u003eCustom wheels and tires\u003c\/li\u003e\n\u003cli\u003eIntegrated storage compartment\u003c\/li\u003e\n\u003cli\u003eCart colors: Orange, Silver, or Black\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAvailable Options\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSquare insulated firebox with boiler-style door\u003c\/li\u003e\n\u003cli\u003eCharcoal basket\u003c\/li\u003e\n\u003cli\u003eCustom cart color (call for pricing)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance and Design\u003c\/h2\u003e\n\n\u003cp\u003eThe Frontiersman Competition Smoker is engineered for large-scale performance. With over 3,300 square inches of cooking space, it allows you to cook multiple briskets, racks of ribs, and pork shoulders at once without sacrificing airflow or consistency.\u003c\/p\u003e\n\n\u003cp\u003eThe integrated heat management system helps distribute heat evenly across the cooking chamber, reducing hot spots and giving you predictable results during long cooks. Combined with the dual lid design, you can access sections of the cooker without losing excessive heat.\u003c\/p\u003e\n\n\u003cp\u003eMounted on a rugged competition cart with built-in tie-downs, custom wheels, and a pull handle, this smoker is built to move. Whether you're unloading at a competition or positioning for a catering job, the Frontiersman is designed for mobility and stability.\u003c\/p\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBrisket, pork shoulder, and large cuts\u003c\/li\u003e\n\u003cli\u003eCompetition BBQ events\u003c\/li\u003e\n\u003cli\u003eCatering and high-volume cooking\u003c\/li\u003e\n\u003cli\u003eLow and slow wood-fired BBQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eUse seasoned hardwood splits for consistent heat and smoke quality\u003c\/li\u003e\n\u003cli\u003eTake advantage of the dual lids to manage heat loss during cooks\u003c\/li\u003e\n\u003cli\u003ePreheat thoroughly to stabilize temperatures before loading meat\u003c\/li\u003e\n\u003cli\u003eMaintain a steady fire for consistent results across the entire chamber\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eHow much food can the Frontiersman Competition Smoker handle?\u003c\/h2\u003e\n\u003cp\u003eWith 3,329 square inches of cooking space, this smoker can handle multiple briskets, ribs, and large catering volumes simultaneously.\u003c\/p\u003e\n\n\u003ch2\u003eIs this smoker designed for competitions?\u003c\/h2\u003e\n\u003cp\u003eYes. It is built specifically for competition teams and caterers who need mobility, capacity, and consistent performance.\u003c\/p\u003e\n\n\u003ch2\u003eWhat fuel does it use?\u003c\/h2\u003e\n\u003cp\u003eThis is a traditional offset smoker designed for wood-fired cooking using hardwood splits.\u003c\/p\u003e\n\n\u003ch2\u003eCan this smoker be customized?\u003c\/h2\u003e\n\u003cp\u003eYes. Options such as an insulated firebox and custom cart colors are available. Contact us for details.\u003c\/p\u003e\n\n\u003ch2\u003eDoes the heat management system improve consistency?\u003c\/h2\u003e\n\u003cp\u003eYes. It helps distribute heat evenly across the cooking surface, reducing hot spots and improving overall cooking performance.\u003c\/p\u003e","brand":"Yoder Smokers","offers":[{"title":"Default Title","offer_id":51195797045552,"sku":null,"price":12495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Shop-Yoder-Frontiersman-Competition-Smoker-FRONTIERSMAN-COMP-from-DDR-BBQ-Supply.jpg?v=1773777693"},{"product_id":"yoder-smokers-stockton-vertical-smoker","title":"Yoder Smokers Stockton Vertical Smoker","description":"\u003ch2\u003eYoder Smokers Stockton Vertical Smoker: Massive Capacity in a Compact Footprint\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eYoder Smokers Stockton Vertical Smoker (STOCKTON-VERTICAL)\u003c\/strong\u003e is built for pitmasters who need serious cooking capacity without taking up excessive space. If you are limited on footprint but still need to cook for large groups, catering jobs, or competitions, this vertical smoker solves that problem with over 4,300 square inches of cooking space.\u003c\/p\u003e\n\n\u003cp\u003eDesigned with versatility in mind, the Stockton gives you adjustable rack configurations and a variable damper system that allows precise control over heat and smoke. Whether you are cooking ribs, pork butts, or a full mixed load, this smoker adapts to your needs and delivers consistent results.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 4,300 Sq. In. of cooking space in a compact footprint\u003c\/li\u003e\n\u003cli\u003eVertical design maximizes capacity without taking up extra space\u003c\/li\u003e\n\u003cli\u003eAdjustable rack system for flexible cooking configurations\u003c\/li\u003e\n\u003cli\u003eVariable damper system for precise heat and smoke control\u003c\/li\u003e\n\u003cli\u003eBuilt for backyard cooks, competition teams, and commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCaterers needing high capacity in limited space\u003c\/li\u003e\n\u003cli\u003eCompetition teams cooking large volumes efficiently\u003c\/li\u003e\n\u003cli\u003eBackyard pitmasters who want to cook more without a larger footprint\u003c\/li\u003e\n\u003cli\u003ePeople who are tired of disposable, cheap pellet grills and want a product that will last a very long time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKey Specs\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCooking Surface: 4,300+ square inches\u003c\/li\u003e\n\u003cli\u003eRack System: Eight racks, each approximately 24” x 24”\u003c\/li\u003e\n\u003cli\u003eRack Spacing: 4 inches between racks\u003c\/li\u003e\n\u003cli\u003eCapacity: 24+ racks of ribs or 16+ pork butts\u003c\/li\u003e\n\u003cli\u003eOverall Dimensions: 62” L x 82” H x 36.5” W\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerformance and Design\u003c\/h2\u003e\n\n\u003cp\u003eThe Stockton Vertical Smoker is designed to maximize cooking capacity while minimizing footprint. Its vertical layout allows you to stack multiple racks of food without expanding your cooking space, making it ideal for patios, trailers, or tight competition setups.\u003c\/p\u003e\n\n\u003cp\u003eThe adjustable rack system allows you to load all eight racks for maximum capacity or remove racks to accommodate larger cuts of meat. This flexibility makes the Stockton equally effective for ribs, pork shoulders, briskets, and mixed cooks.\u003c\/p\u003e\n\n\u003cp\u003eAt the core of its performance is the variable damper system located between the firebox and cooking chamber. This feature allows you to fine-tune airflow and heat levels, giving you the ability to create controlled temperature swings when needed. This level of control is especially valuable for experienced pitmasters managing different cooking styles within the same pit.\u003c\/p\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eRibs, pork butts, and large batch cooks\u003c\/li\u003e\n\u003cli\u003eCompetition BBQ setups\u003c\/li\u003e\n\u003cli\u003eCatering and commercial cooking\u003c\/li\u003e\n\u003cli\u003eVertical smoking with high efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eUse all racks for maximum capacity or remove racks for larger cuts\u003c\/li\u003e\n\u003cli\u003eAdjust the damper gradually to dial in precise temperatures\u003c\/li\u003e\n\u003cli\u003eRotate racks during long cooks for even results across all levels\u003c\/li\u003e\n\u003cli\u003ePreheat fully before loading to stabilize airflow and heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eHow much food can the Stockton Vertical Smoker handle?\u003c\/h2\u003e\n\u003cp\u003eThis smoker can handle over 24 racks of ribs or 16+ pork butts, making it ideal for large cooks.\u003c\/p\u003e\n\n\u003ch2\u003eCan I adjust the rack configuration?\u003c\/h2\u003e\n\u003cp\u003eYes. You can use all eight racks or remove some to create more vertical space for larger cuts.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes the variable damper system important?\u003c\/h2\u003e\n\u003cp\u003eIt allows you to precisely control heat and smoke flow, giving you more flexibility and control during cooks.\u003c\/p\u003e\n\n\u003ch2\u003eIs this smoker suitable for commercial use?\u003c\/h2\u003e\n\u003cp\u003eYes. Its capacity and compact footprint make it a strong option for catering and commercial applications.\u003c\/p\u003e\n\n\u003ch2\u003eIs this good for beginners?\u003c\/h2\u003e\n\u003cp\u003eThis smoker is best suited for intermediate to advanced users due to the level of control it offers.\u003c\/p\u003e","brand":"Yoder Smokers","offers":[{"title":"Default Title","offer_id":51195841675568,"sku":null,"price":4895.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Shop-Yoder-Stockton-Vertical-Smoker-STOCKTON-VERTICAL-from-DDR-BBQ-Supply_4.jpg?v=1775488020"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/collections\/Shop-Yoder-Smokers-Loaded-Wichita-Offset-Smoker-from-DDR-BBQ-Supply_23.jpg?v=1775484997","url":"https:\/\/ddrbbqsupply.com\/collections\/yoder-smokers-wood-fired-smokers.oembed","provider":"DDR BBQ Supply","version":"1.0","type":"link"}