{"title":"Myron Mixon BBQ Sauces: Real Pitmaster Flavor in Every Bottle","description":"\u003cp\u003eFind your favorite Myron Mixon BBQ sauce for ribs, pulled pork, chicken, burgers, and more. Compare smoky Hickory, sweet-and-tangy Hog Sauce, fruity Raspberry Chipotle, and Jack Mixon’s Old South sauces. Choose the flavor you want for glazing, dipping, or finishing your next cook.\u003c\/p\u003e","products":[{"product_id":"myron-mixon-sweet-heat-mustard-sauce","title":"Myron Mixon Sweet Heat Mustard Sauce","description":"\u003ch2\u003eMyron Mixon Sweet Heat Mustard Sauce: Tangy Mustard Flavor with a Smooth Sweet Heat Kick\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMyron Mixon Sweet Heat Mustard Sauce\u003c\/strong\u003e delivers the classic Southern mustard profile with a balanced touch of sweetness and gentle heat. Created by five-time world BBQ champion Myron Mixon, this sauce is designed to enhance pork, chicken, and sausages with bold, tangy flavor that cuts through rich meats.\u003c\/p\u003e\n\u003cp\u003eBuilt around a mustard base with brown sugar and spices, this sauce works as a glaze, finishing sauce, or dipping sauce. Whether you are smoking pork shoulder, grilling chicken, or building a sandwich, this sweet heat blend adds brightness, depth, and competition-style character.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDeveloped by five-time world BBQ champion Myron Mixon\u003c\/li\u003e\n\u003cli\u003eTangy mustard base with balanced sweetness and mild heat\u003c\/li\u003e\n\u003cli\u003eWorks as a glaze, finishing sauce, or dip\u003c\/li\u003e\n\u003cli\u003eIdeal for pork, chicken, sausage, and sandwiches\u003c\/li\u003e\n\u003cli\u003eCompetition-style flavor made simple for backyard cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePulled pork and pork shoulder\u003c\/li\u003e\n\u003cli\u003ePork ribs and pork chops\u003c\/li\u003e\n\u003cli\u003eGrilled or smoked chicken\u003c\/li\u003e\n\u003cli\u003eSausages and brats\u003c\/li\u003e\n\u003cli\u003eBBQ sandwiches and wraps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eBrush onto ribs during the final stage of the cook for a tangy glaze.\u003c\/li\u003e\n\u003cli\u003eMix with pulled pork for a Carolina-style flavor profile.\u003c\/li\u003e\n\u003cli\u003eDrizzle over sliced sausage or grilled chicken before serving.\u003c\/li\u003e\n\u003cli\u003eServe on the side for dipping sandwiches or fried foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFans of tangy mustard-style BBQ sauces\u003c\/li\u003e\n\u003cli\u003ePitmasters cooking pork shoulder or ribs\u003c\/li\u003e\n\u003cli\u003eBackyard cooks looking for a versatile sweet-heat sauce\u003c\/li\u003e\n\u003cli\u003eAnyone who enjoys Carolina-style flavor profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch2\u003eIs Myron Mixon Sweet Heat Mustard Sauce spicy?\u003c\/h2\u003e\n\u003cp\u003eIt has a mild-to-medium heat balanced by sweetness. It is not overpowering, but it adds a noticeable kick.\u003c\/p\u003e\n\u003ch2\u003eCan I use it as a finishing sauce?\u003c\/h2\u003e\n\u003cp\u003eYes. Brush it onto ribs near the end of cooking, mix it into pulled pork, or serve it alongside chicken and sausage.\u003c\/p\u003e\n\u003ch2\u003eWhat meats does it work best on?\u003c\/h2\u003e\n\u003cp\u003eIt shines on pulled pork, ribs, chicken, sausages, and sandwiches.\u003c\/p\u003e\n\u003ch2\u003eIs it gluten-free and MSG-free?\u003c\/h2\u003e\n\u003cp\u003eYes. It contains no gluten ingredients and no MSG.\u003c\/p\u003e\n\u003ch2\u003eCan I use it as a dipping sauce?\u003c\/h2\u003e\n\u003cp\u003eAbsolutely. It is excellent for dipping sausage, pretzels, and fried foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika), Water, Brown Sugar, Sugar, Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), Spices, Distilled Vinegar, Salt\u003c\/p\u003e","brand":"Myron Mixon","offers":[{"title":"18 oz","offer_id":39743116738646,"sku":"635602100096","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/products\/Myron-Mixon-Sweet-Heat-Mustard-Sauce-with-tangy-sweet-flavor-and-mild-heat-for-BBQ-ribs-and-pork.jpg?v=1746815704"},{"product_id":"myron-mixon-steak-marinade","title":"Myron Mixon Steak Marinade","description":"\u003ch2\u003eMyron Mixon Steak Marinade: Deep, Savory Flavor for Juicy, Competition-Style Steaks\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMyron Mixon Steak Marinade\u003c\/strong\u003e is built to infuse steaks with rich, savory depth and balanced sweetness without overpowering the natural flavor of the beef. Developed by five-time world BBQ champion Myron Mixon, this ready-to-use marinade penetrates the meat to improve tenderness, boost moisture, and create steakhouse-quality results.\u003c\/p\u003e\n\u003cp\u003eWhether you are grilling ribeyes, searing filets, or cooking tri-tip, this marinade adds layers of garlic, umami, and subtle sweetness that complement the meat instead of masking it.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDeveloped by five-time world BBQ champion Myron Mixon\u003c\/li\u003e\n\u003cli\u003eDeep savory flavor with balanced sweetness\u003c\/li\u003e\n\u003cli\u003eReady-to-use formula with no mixing required\u003c\/li\u003e\n\u003cli\u003eHelps improve tenderness and juiciness\u003c\/li\u003e\n\u003cli\u003eWorks on steak, burgers, kabobs, and other meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRibeye, strip steak, and sirloin\u003c\/li\u003e\n\u003cli\u003eFilet mignon and tenderloin\u003c\/li\u003e\n\u003cli\u003eTri-tip and flank steak\u003c\/li\u003e\n\u003cli\u003eBurgers and ground beef blends\u003c\/li\u003e\n\u003cli\u003eLamb and other meats cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMarinate steaks for 2 to 6 hours depending on thickness.\u003c\/li\u003e\n\u003cli\u003eUse shorter times for thin cuts to avoid oversaturation.\u003c\/li\u003e\n\u003cli\u003ePat steaks dry before grilling for better sear and crust.\u003c\/li\u003e\n\u003cli\u003eReserve a small amount as a finishing drizzle after cooking.\u003c\/li\u003e\n\u003cli\u003eMix a splash into ground beef for extra flavor in burgers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteak lovers who want deeper flavor and better tenderness\u003c\/li\u003e\n\u003cli\u003eBackyard grillers looking for consistent results\u003c\/li\u003e\n\u003cli\u003eCompetition cooks building layered steak profiles\u003c\/li\u003e\n\u003cli\u003eAnyone cooking beef, lamb, or other meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch2\u003eIs this a premade steak marinade or a dry rub?\u003c\/h2\u003e\u003cp\u003eIt is a ready-to-use liquid steak marinade, so no dry seasoning mix is required. Use it before cooking, then pat the steak dry for a better sear.\u003c\/p\u003e\n\u003ch2\u003eHow long should I marinate steak?\u003c\/h2\u003e\n\u003cp\u003eMarinate for 2 to 6 hours depending on the thickness of the cut. Thinner steaks require less time.\u003c\/p\u003e\n\u003ch2\u003eDoes it overpower the natural flavor of the meat?\u003c\/h2\u003e\n\u003cp\u003eNo. It is designed to enhance the meat with savory, slightly sweet notes rather than mask it.\u003c\/p\u003e\n\u003ch2\u003eCan I use it on meats other than steak?\u003c\/h2\u003e\n\u003cp\u003eYes. It works well on burgers, lamb, venison, pork, and other proteins.\u003c\/p\u003e\n\u003ch2\u003eCan it be used as a finishing sauce?\u003c\/h2\u003e\n\u003cp\u003eYes. Warm a small amount and drizzle it over sliced steak for added moisture and flavor.\u003c\/p\u003e\n\u003ch2\u003eIs it gluten-free?\u003c\/h2\u003e\n\u003cp\u003ePlease check the label for current allergen information, as formulas may change.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Water, Worcestershire Sauce (Distilled Vinegar, Water, Molasses, High Fructose Corn Syrup, Salt, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Natural Flavor, Caramel Color, Anchovies (Fish), Polysorbate 80, Soy Flour, Garlic Extract, Olive Oil, Lemon Juice (from concentrate), Dried Garlic, Spices, Hot Sauce (Peppers, Vinegar, Salt), Citric Acid, Xanthan Gum, Guar Gum, Potassium Sorbate (preservative). Contains soy, fish (anchovies), bioengineered foods.\u003c\/p\u003e","brand":"Myron Mixon","offers":[{"title":"18 oz","offer_id":39743120310358,"sku":"635602100331","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/products\/Myron-Mixon-steak-marinade-bottle-for-beef-burgers-and-grilling.jpg?v=1771779860"},{"product_id":"myron-mixon-vinegar-bbq-sauce","title":"Myron Mixon Vinegar BBQ Sauce","description":"\u003ch2\u003eMyron Mixon Vinegar BBQ Sauce: Carolina-Style Tang for Classic Pulled Pork\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMyron Mixon Vinegar BBQ Sauce\u003c\/strong\u003e delivers the sharp, clean tang that defines true Carolina-style barbecue. Created by five-time world BBQ champion Myron Mixon, this vinegar-based sauce is built to balance rich smoked meats, brighten pulled pork, and bring authentic regional flavor to your plate.\u003c\/p\u003e\n\u003cp\u003eThis thin, tangy sauce is intentionally straightforward, allowing the natural flavor of pork and smoke to shine. Whether you use it as a mop during a long cook, toss it with pulled pork before serving, or set it on the table for guests, it adds that unmistakable Carolina character every serious BBQ fan appreciates.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDeveloped by five-time world BBQ champion Myron Mixon\u003c\/li\u003e\n\u003cli\u003eAuthentic Carolina-style vinegar BBQ sauce\u003c\/li\u003e\n\u003cli\u003eTangy, clean flavor that balances rich smoked meats\u003c\/li\u003e\n\u003cli\u003eGluten-free and contains no MSG\u003c\/li\u003e\n\u003cli\u003ePerfect for mopping, finishing, or table use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePulled pork and chopped pork sandwiches\u003c\/li\u003e\n\u003cli\u003eWhole hog and smoked ribs\u003c\/li\u003e\n\u003cli\u003eChicken quarters, halves, and wings\u003c\/li\u003e\n\u003cli\u003eColeslaw and tangy BBQ sides\u003c\/li\u003e\n\u003cli\u003ePork marinades and finishing sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a mop sauce during the final stages of a pork cook to build layers of tang.\u003c\/li\u003e\n\u003cli\u003eToss lightly with pulled pork instead of soaking to keep the flavor balanced.\u003c\/li\u003e\n\u003cli\u003eServe alongside a sweet BBQ sauce for a classic Carolina contrast.\u003c\/li\u003e\n\u003cli\u003eWarm slightly before serving for better absorption into pulled meat.\u003c\/li\u003e\n\u003cli\u003eMix a splash into coleslaw for a bright, tangy side dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePitmasters cooking traditional pulled pork\u003c\/li\u003e\n\u003cli\u003eFans of Carolina-style barbecue\u003c\/li\u003e\n\u003cli\u003eCooks who prefer tangy sauces over sweet ones\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a classic mop or finishing sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch2\u003eWhat does Myron Mixon Vinegar BBQ Sauce taste like?\u003c\/h2\u003e\n\u003cp\u003eIt has a sharp, tangy, vinegar-forward flavor designed to balance rich smoked meats and highlight natural pork flavor.\u003c\/p\u003e\n\u003ch2\u003eCan I use this as a mop during cooking?\u003c\/h2\u003e\n\u003cp\u003eYes. It works very well as a mop or spritz during long pork cooks to build classic Carolina-style flavor.\u003c\/p\u003e\n\u003ch2\u003eIs this sauce gluten-free and MSG-free?\u003c\/h2\u003e\n\u003cp\u003eYes. It is gluten-free and contains no MSG.\u003c\/p\u003e\n\u003ch2\u003eIs this sauce spicy?\u003c\/h2\u003e\n\u003cp\u003eNo. The focus is on tang and brightness rather than heat.\u003c\/p\u003e\n\u003ch2\u003eWhat meats pair best with it?\u003c\/h2\u003e\n\u003cp\u003eIt is especially good on pulled pork, ribs, whole hog, and chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, Distilled Vinegar, Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), Sugar, Modified Corn Starch, Salt, Paprika, Spices\u003c\/p\u003e","brand":"Myron Mixon","offers":[{"title":"18 oz","offer_id":39743125586006,"sku":"635602100027","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/products\/Myron-Mixon-Vinegar-BBQ-Sauce-with-tangy-Carolina-style-flavor-for-pulled-pork-and-ribs.jpg?v=1746817390"},{"product_id":"myron-mixon-tangy-sweet-bbq-sauce","title":"Myron Mixon Tangy Sweet BBQ Sauce","description":"\u003ch2\u003eMyron Mixon Tangy Sweet BBQ Sauce: Sweet Tomato Richness with a Sharp Tangy Finish\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMyron Mixon Tangy Sweet BBQ Sauce\u003c\/strong\u003e delivers a classic sweet and tangy profile built for ribs, pork, chicken, and more. Created by five-time world BBQ champion Myron Mixon, this sauce combines tomato sweetness with a bright vinegar bite to produce a balanced, competition-style flavor that works across a wide range of meats.\u003c\/p\u003e\n\u003cp\u003eThis sauce is designed for versatility. Brush it onto ribs during the final minutes of a cook, mix it into pulled pork, or serve it on the side for dipping. The sweet-tangy balance gives you bold flavor without overpowering the meat, making it a dependable everyday BBQ sauce.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCreated by five-time world BBQ champion Myron Mixon\u003c\/li\u003e\n\u003cli\u003eBalanced sweet tomato flavor with a bright vinegar tang\u003c\/li\u003e\n\u003cli\u003eWorks on ribs, pork, chicken, brisket, and more\u003c\/li\u003e\n\u003cli\u003eMSG-free and gluten-free formula\u003c\/li\u003e\n\u003cli\u003eCompetition-style flavor made for backyard cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePork ribs and pulled pork\u003c\/li\u003e\n\u003cli\u003eGrilled or smoked chicken\u003c\/li\u003e\n\u003cli\u003eSmoked brisket slices\u003c\/li\u003e\n\u003cli\u003eBBQ sandwiches and wraps\u003c\/li\u003e\n\u003cli\u003eFries, wings, and BBQ pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush onto ribs during the last 10 to 15 minutes of cooking for a glossy finish.\u003c\/li\u003e\n\u003cli\u003eMix into pulled pork for a balanced sweet and tangy flavor.\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for grilled chicken or fried sides.\u003c\/li\u003e\n\u003cli\u003eWarm slightly before serving for smoother, more even coverage.\u003c\/li\u003e\n\u003cli\u003eCombine with a savory BBQ rub to build layered flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cooks who love a classic sweet-tangy sauce\u003c\/li\u003e\n\u003cli\u003ePitmasters cooking ribs or pulled pork\u003c\/li\u003e\n\u003cli\u003eFans of balanced, vinegar-forward BBQ flavor\u003c\/li\u003e\n\u003cli\u003eAnyone looking for an everyday, versatile BBQ sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch2\u003eWhat does Myron Mixon Tangy Sweet BBQ Sauce taste like?\u003c\/h2\u003e\n\u003cp\u003eIt blends sweet tomato richness with a vinegar-forward tang, creating a balanced, bold flavor without heavy heat.\u003c\/p\u003e\n\u003ch2\u003eWhen should I apply it during cooking?\u003c\/h2\u003e\n\u003cp\u003eBrush it on during the final 10 to 15 minutes of cooking so the sugars caramelize without burning.\u003c\/p\u003e\n\u003ch2\u003eCan I use it as a dipping sauce?\u003c\/h2\u003e\n\u003cp\u003eYes. It works great as a dip for chicken, fries, or sandwiches.\u003c\/p\u003e\n\u003ch2\u003eIs it gluten-free and MSG-free?\u003c\/h2\u003e\n\u003cp\u003eYes. It contains no gluten ingredients and no MSG.\u003c\/p\u003e\n\u003ch2\u003eWhat meats does it pair best with?\u003c\/h2\u003e\n\u003cp\u003eIt is especially good on ribs, pulled pork, chicken, and brisket, but it is versatile enough for many BBQ dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Orange Filling (Oranges, High Fructose Corn Syrup, Corn Syrup, Sugar, Citric Acid, Fruit Pectin, Sodium Benzoate, Water, Orange Juice, Distilled Vinegar, Sugar, Ketchup, Modified Corn Starch, Spices, Salt, Paprika, Lemon Juice, Lime Juice)\u003c\/p\u003e","brand":"Myron Mixon","offers":[{"title":"18 oz","offer_id":39743132598358,"sku":"635602100089","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/products\/Myron-Mixon-Tangy-Sweet-BBQ-Sauce-with-balanced-sweet-and-tangy-flavor-for-ribs_-pork_-and-grilled-chicken.jpg?v=1746817263"},{"product_id":"myron-mixon-hog-bbq-sauce","title":"Myron Mixon Hog BBQ Sauce","description":"\u003ch2\u003eMyron Mixon Hog BBQ Sauce: Sweet and Tangy Championship Flavor for Pork\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMyron Mixon Hog BBQ Sauce\u003c\/strong\u003e is built specifically for pork, delivering the sweet and tangy Southern-style flavor that has helped earn over 200 grand championships. If your ribs, pulled pork, or chops need a balanced finishing sauce that complements the meat instead of covering it up, this is the bottle to reach for.\u003c\/p\u003e\n\u003cp\u003eCreated by five-time world BBQ champion Myron Mixon, this sauce brings competition-proven flavor to backyard cooks. It is sweet enough to caramelize, tangy enough to cut through rich pork, and versatile enough to use as a glaze, finishing sauce, or dip.\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eCook pork until nearly finished.\u003c\/li\u003e\n\u003cli\u003eApply a light, even coat of sauce.\u003c\/li\u003e\n\u003cli\u003eReturn to heat for 10 to 15 minutes to set the glaze.\u003c\/li\u003e\n\u003cli\u003eServe additional sauce on the side if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDeveloped by five-time world BBQ champion Myron Mixon\u003c\/li\u003e\n\u003cli\u003eSweet and tangy profile designed specifically for pork\u003c\/li\u003e\n\u003cli\u003eGreat for ribs, pulled pork, chops, and pork loin\u003c\/li\u003e\n\u003cli\u003eNo MSG and gluten free\u003c\/li\u003e\n\u003cli\u003eCompetition-style flavor in an easy-to-use bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBaby back and St. Louis–style ribs\u003c\/li\u003e\n\u003cli\u003ePulled pork and pork shoulder\u003c\/li\u003e\n\u003cli\u003ePork chops and pork loin\u003c\/li\u003e\n\u003cli\u003ePork belly and burnt ends\u003c\/li\u003e\n\u003cli\u003eGrilled sausages and BBQ sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush onto ribs during the last 10 to 15 minutes of cooking for a glossy finish.\u003c\/li\u003e\n\u003cli\u003eMix into pulled pork after shredding for even flavor throughout.\u003c\/li\u003e\n\u003cli\u003eWarm the sauce slightly before glazing for smoother coverage.\u003c\/li\u003e\n\u003cli\u003eServe on the side so guests can control their sauce level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePork lovers who want a classic sweet and tangy BBQ sauce\u003c\/li\u003e\n\u003cli\u003eBackyard cooks finishing ribs or pulled pork\u003c\/li\u003e\n\u003cli\u003eCompetition teams needing balanced pork flavor\u003c\/li\u003e\n\u003cli\u003eAnyone who prefers traditional Southern-style BBQ sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch2\u003eWhat does Myron Mixon Hog BBQ Sauce taste like?\u003c\/h2\u003e\n\u003cp\u003eIt has a classic sweet and tangy Southern-style profile designed to complement pork without overpowering it.\u003c\/p\u003e\n\u003ch2\u003eCan I use it on meats other than pork?\u003c\/h2\u003e\n\u003cp\u003eYes. While it is designed for pork, it also works well on chicken, burgers, and grilled vegetables.\u003c\/p\u003e\n\u003ch2\u003eIs this sauce gluten free?\u003c\/h2\u003e\n\u003cp\u003eYes. It contains no gluten and no MSG.\u003c\/p\u003e\n\u003ch2\u003eWhen should I apply it during cooking?\u003c\/h2\u003e\n\u003cp\u003eApply during the last 10 to 15 minutes of the cook or serve it on the side as a finishing sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup (Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), Brown Sugar, Water, High Fructose Corn Syrup, Apple Cider Vinegar.\u003c\/p\u003e","brand":"Myron Mixon","offers":[{"title":"18 oz","offer_id":39743133909078,"sku":"635602100164","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/products\/Myron-Mixon-Hog-BBQ-Sauce-with-sweet-and-tangy-BBQ-flavor-made-for-pork-ribs-and-pulled-pork.jpg?v=1746817179"},{"product_id":"myron-mixon-hickory-bbq-sauce-1","title":"Myron Mixon Hickory BBQ Sauce","description":"\u003ch2\u003eMyron Mixon Hickory BBQ Sauce: Deep Smoky Flavor from a Championship Pitmaster\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMyron Mixon Hickory BBQ Sauce\u003c\/strong\u003e delivers rich, smoky flavor built around classic hickory character and balanced sweetness. If you want a sauce that adds depth without overwhelming your meat, this championship-inspired blend brings authentic BBQ flavor to ribs, pork, brisket, burgers, and chicken.\u003c\/p\u003e\n\u003cp\u003eCreated by five-time world BBQ champion Myron Mixon, this sauce is designed to work both during the cook and at the table. Its hickory-forward profile adds savory smoke notes and a touch of sweetness, making it a versatile choice for backyard cooks and competition teams alike.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDeveloped by five-time world BBQ champion Myron Mixon\u003c\/li\u003e\n\u003cli\u003eRich hickory smoke flavor with balanced sweetness\u003c\/li\u003e\n\u003cli\u003eGreat for ribs, pork, brisket, burgers, and chicken\u003c\/li\u003e\n\u003cli\u003eVersatile as a glaze, finishing sauce, or dip\u003c\/li\u003e\n\u003cli\u003eGluten free and no MSG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked pork ribs\u003c\/li\u003e\n\u003cli\u003ePulled pork and pork shoulders\u003c\/li\u003e\n\u003cli\u003eBrisket and beef ribs\u003c\/li\u003e\n\u003cli\u003eGrilled burgers\u003c\/li\u003e\n\u003cli\u003eChicken and meatloaf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush onto ribs during the last 10–15 minutes of cooking for a caramelized glaze.\u003c\/li\u003e\n\u003cli\u003eMix with pulled pork right before serving for balanced smoky sweetness.\u003c\/li\u003e\n\u003cli\u003eUse as a finishing sauce on burgers or chopped brisket sandwiches.\u003c\/li\u003e\n\u003cli\u003eServe warm on the side for dipping or table use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCooks who enjoy classic smoky BBQ sauce\u003c\/li\u003e\n\u003cli\u003eFans of hickory-forward flavor profiles\u003c\/li\u003e\n\u003cli\u003eBackyard grillers and competition teams\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a versatile everyday BBQ sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch2\u003eWhat does Myron Mixon Hickory BBQ Sauce taste like?\u003c\/h2\u003e\n\u003cp\u003eIt has a rich, smoky hickory flavor with a balanced, slightly sweet and savory profile.\u003c\/p\u003e\n\u003ch2\u003eIs this sauce spicy?\u003c\/h2\u003e\n\u003cp\u003eNo. It is more smoky and savory than spicy, making it suitable for most palates.\u003c\/p\u003e\n\u003ch2\u003eCan it be used during the cook?\u003c\/h2\u003e\n\u003cp\u003eYes. Apply it during the last 10–15 minutes of cooking for a caramelized glaze.\u003c\/p\u003e\n\u003ch2\u003eIs it gluten free and MSG free?\u003c\/h2\u003e\n\u003cp\u003eYes. It is made without gluten or MSG.\u003c\/p\u003e\n\u003ch2\u003eWhat meats does it work best on?\u003c\/h2\u003e\n\u003cp\u003eIt works especially well on ribs, pulled pork, brisket, burgers, and chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 16 oz bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor), Brown Sugar, Apple Cider Vinegar, Water, Worcestershire Sauce, Molasses, Hickory Smoke Flavor, Spices, Modified Corn Starch, Paprika, Salt, Caramel Coloring.\u003c\/p\u003e","brand":"Myron Mixon","offers":[{"title":"18 oz","offer_id":39743136497750,"sku":"635602100034","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/products\/Myron-Mixon-Hickory-BBQ-Sauce-with-bold-smoky-flavor-for-ribs_-pork_-and-burgers.jpg?v=1746817093"},{"product_id":"myron-mixon-honey-smoked-bbq-sauce","title":"Myron Mixon Honey Smoked BBQ Sauce","description":"\u003ch2\u003eMyron Mixon Honey Smoked BBQ Sauce: Sweet Honey Meets Deep Smoke Flavor\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMyron Mixon Honey Smoked BBQ Sauce\u003c\/strong\u003e delivers a smooth blend of natural honey sweetness and rich smoked spices, creating a balanced finishing sauce that works across pork, poultry, and beef. If you want a glaze that caramelizes beautifully and adds depth without overwhelming the meat, this bottle brings competition-style flavor to any cook.\u003c\/p\u003e\n\u003cp\u003eCreated by five-time world BBQ champion Myron Mixon, this sauce is built for versatility. It works as a finishing glaze, dipping sauce, or layering ingredient, giving backyard cooks and competition teams the same sweet-smoky profile used on championship pits.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBalanced blend of honey sweetness and smoky spice\u003c\/li\u003e\n\u003cli\u003eDeveloped by five-time world BBQ champion Myron Mixon\u003c\/li\u003e\n\u003cli\u003eVersatile as a glaze, dip, or finishing sauce\u003c\/li\u003e\n\u003cli\u003eBuilt for pork, poultry, beef, and more\u003c\/li\u003e\n\u003cli\u003eCompetition-style flavor in an easy-to-use bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePork ribs and pulled pork\u003c\/li\u003e\n\u003cli\u003eChicken wings, thighs, and whole birds\u003c\/li\u003e\n\u003cli\u003eSmoked or grilled burgers\u003c\/li\u003e\n\u003cli\u003ePork chops and pork loin\u003c\/li\u003e\n\u003cli\u003eFries, onion rings, and sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cooks who enjoy sweet and smoky BBQ sauces\u003c\/li\u003e\n\u003cli\u003eCompetition teams needing a balanced finishing glaze\u003c\/li\u003e\n\u003cli\u003eGrillers looking for a versatile sauce for multiple meats\u003c\/li\u003e\n\u003cli\u003eAnyone who likes honey-based BBQ flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush onto ribs or chicken during the last 10 minutes for a glossy finish.\u003c\/li\u003e\n\u003cli\u003eWarm slightly before glazing for smoother coverage.\u003c\/li\u003e\n\u003cli\u003eMix into pulled pork after shredding for even flavor.\u003c\/li\u003e\n\u003cli\u003eServe on the side so guests can control sauce levels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eCook meat until nearly finished.\u003c\/li\u003e\n\u003cli\u003eApply a light, even coat of sauce.\u003c\/li\u003e\n\u003cli\u003eReturn to heat for 10 to 15 minutes to set the glaze.\u003c\/li\u003e\n\u003cli\u003eServe additional sauce on the side if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch2\u003eWhat does Myron Mixon Honey Smoked BBQ Sauce taste like?\u003c\/h2\u003e\n\u003cp\u003eIt has a smooth honey sweetness balanced by rich smoky spices for a layered, sweet-smoky finish.\u003c\/p\u003e\n\u003ch2\u003eCan I use this as a binder or marinade?\u003c\/h2\u003e\n\u003cp\u003eYes. It works as a binder under BBQ rubs or as a marinade or glaze during the cook.\u003c\/p\u003e\n\u003ch2\u003eIs it too sweet for savory meats?\u003c\/h2\u003e\n\u003cp\u003eNo. The smoky spice keeps the sweetness balanced, making it ideal for pork, chicken, and beef.\u003c\/p\u003e\n\u003ch2\u003eWhen should I apply it during cooking?\u003c\/h2\u003e\n\u003cp\u003eApply during the final 10 to 15 minutes of the cook to allow the sugars to caramelize and form a glossy finish.\u003c\/p\u003e","brand":"Myron Mixon","offers":[{"title":"18 oz","offer_id":44537123176752,"sku":"635602100171","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/products\/Myron-Mixon-Honey-Smoked-BBQ-Sauce-with-sweet-honey-and-smoky-spices-for-ribs_-wings_-and-pork.jpg?v=1746816244"},{"product_id":"jack-mixon-old-south-barbecue-sauce-myron-mixon","title":"Jack Mixon's Old South Bar-B-Que Sauce","description":"\u003ch2\u003eJack Mixon’s Old South Bar-B-Que Sauce: Tangy Championship Flavor from the Winningest Pitmaster\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJack Mixon’s Old South Bar-B-Que Sauce\u003c\/strong\u003e brings the unmistakable tang of traditional Southern barbecue straight to your pit. If you’re tired of overly sweet, generic sauces that mask the flavor of your meat, this vinegar-based blend delivers the balanced tang, mild sweetness, and subtle spice that true pitmasters rely on.\u003c\/p\u003e\n\u003cp\u003eDeveloped by Myron Mixon, known as the winningest man in competitive BBQ, this sauce is built on a classic Southern profile that enhances pork, chicken, brisket, and more. Whether you’re basting ribs, finishing pulled pork, or using it as a table sauce, this blend delivers the kind of flavor that has won championships.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVinegar-based Southern-style BBQ sauce\u003c\/li\u003e\n\u003cli\u003eBalanced tang with mild sweetness and subtle spice\u003c\/li\u003e\n\u003cli\u003eDeveloped by championship pitmaster Myron Mixon\u003c\/li\u003e\n\u003cli\u003eGreat for pork, chicken, brisket, and ribs\u003c\/li\u003e\n\u003cli\u003eNo MSG and gluten free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePulled pork and whole hog\u003c\/li\u003e\n\u003cli\u003eSmoked or grilled chicken\u003c\/li\u003e\n\u003cli\u003ePork ribs and chops\u003c\/li\u003e\n\u003cli\u003eBrisket and beef sandwiches\u003c\/li\u003e\n\u003cli\u003eBurgers and grilled vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cooks who prefer tangy, vinegar-style sauces\u003c\/li\u003e\n\u003cli\u003ePitmasters cooking pork shoulders or whole hog\u003c\/li\u003e\n\u003cli\u003eAnyone tired of overly sweet, thick BBQ sauces\u003c\/li\u003e\n\u003cli\u003eFans of traditional Southern barbecue flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMix lightly into pulled pork for moisture and balanced tang.\u003c\/li\u003e\n\u003cli\u003eUse as a finishing glaze on chicken during the last minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eServe warm at the table as a dipping or sandwich sauce.\u003c\/li\u003e\n\u003cli\u003eBrush lightly on ribs near the end of the cook for a tangy finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch2\u003eIs Jack Mixon’s Old South Bar-B-Que Sauce gluten free?\u003c\/h2\u003e\n\u003cp\u003eYes. It is gluten free and made without MSG.\u003c\/p\u003e\n\u003ch2\u003eWhat does this sauce taste like?\u003c\/h2\u003e\n\u003cp\u003eIt is primarily tangy and vinegar-forward with balanced sweetness and a mild touch of spice.\u003c\/p\u003e\n\u003ch2\u003eWhat meats is it best on?\u003c\/h2\u003e\n\u003cp\u003eIt is especially good on pulled pork, ribs, chicken, and brisket.\u003c\/p\u003e\n\u003ch2\u003eCan it be used as a marinade?\u003c\/h2\u003e\n\u003cp\u003eYes. It works well as a marinade, basting sauce, or finishing sauce.\u003c\/p\u003e\n\u003ch2\u003eIs this a thick or thin BBQ sauce?\u003c\/h2\u003e\n\u003cp\u003eIt has a thinner, vinegar-based consistency typical of traditional Southern-style barbecue sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, Distilled Vinegar, Sugar, Pepper Sauce (Peppers, Distilled Vinegar, Salt, Guar Bum, Sodium Alfanate, Xantham Gum, Yellow No. 6, Red No. 40), Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Modified Corn Starch, Salt, Paprika, Spices, Monosodium Glutamate. Contains: Wheat, Bioengineered Foods\u003c\/p\u003e","brand":"Myron Mixon","offers":[{"title":"18 oz","offer_id":47923095503152,"sku":"635602001188","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Jack-Mixon-Old-South-Bar-B-Que-Sauce-bottle-from-DDR-BBQ-Supply_99c072b2-5ed0-4262-bf47-11a39a09b999.jpg?v=1778869154"},{"product_id":"jack-mixons-old-south-hot-bar-b-que-sauce","title":"Jack Mixon's Old South Hot Bar-B-Que Sauce","description":"\u003ch2\u003eJack Mixon’s Old South Hot Bar-B-Que Sauce: Tangy Southern Flavor with a Spicy Kick\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJack Mixon’s Old South Hot Bar-B-Que Sauce\u003c\/strong\u003e delivers the original vinegar-based Southern flavor that built a championship BBQ legacy, now with a touch of heat. If you’re tired of overly sweet sauces that mask the flavor of your meat, this tangy, pourable blend adds brightness, balance, and a mild spicy kick that complements pork, ribs, and chicken.\u003c\/p\u003e\n\u003cp\u003eCreated from the original Mixon family recipe, this sauce reflects the traditional Southern style that helped launch Myron Mixon’s winning career. It is vinegar-forward, lightly sweet, and subtly spicy, making it perfect for mopping, finishing, or serving at the table.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal Mixon family recipe with added heat \u003c\/li\u003e\n\u003cli\u003eVinegar-based Southern-style BBQ sauce\u003c\/li\u003e\n\u003cli\u003eTangy flavor with a mild spicy finish\u003c\/li\u003e\n\u003cli\u003eGreat for pork, ribs, chicken, and pulled pork\u003c\/li\u003e\n\u003cli\u003eGluten free and no MSG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePulled pork and whole hog\u003c\/li\u003e\n\u003cli\u003eSmoked or grilled chicken\u003c\/li\u003e\n\u003cli\u003ePork ribs and chops\u003c\/li\u003e\n\u003cli\u003eChopped pork sandwiches\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFans of Carolina and Southern-style BBQ sauces\u003c\/li\u003e\n\u003cli\u003ePitmasters who prefer tangy, vinegar-forward flavor\u003c\/li\u003e\n\u003cli\u003eCooks looking for a mild spicy kick\u003c\/li\u003e\n\u003cli\u003eAnyone tired of overly sweet, thick sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss lightly into pulled pork for balanced tang and heat.\u003c\/li\u003e\n\u003cli\u003eUse as a finishing glaze on ribs during the last minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eServe warm at the table for dipping or sandwich topping.\u003c\/li\u003e\n\u003cli\u003eUse as a mop sauce during long pork or chicken cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch2\u003eIs Jack Mixon’s Old South Hot Bar-B-Que Sauce spicy?\u003c\/h2\u003e\n\u003cp\u003eIt has a mild to moderate kick. The heat is noticeable but balanced by the tangy vinegar base.\u003c\/p\u003e\n\u003ch2\u003eWhat meats is it best on?\u003c\/h2\u003e\n\u003cp\u003eIt is ideal for pulled pork, pork ribs, smoked chicken, and chopped pork sandwiches.\u003c\/p\u003e\n\u003ch2\u003eIs this sauce thick or thin?\u003c\/h2\u003e\n\u003cp\u003eIt has a thinner, vinegar-based consistency typical of traditional Southern barbecue sauces.\u003c\/p\u003e\n\u003ch2\u003eCan it be used as a marinade or mop?\u003c\/h2\u003e\n\u003cp\u003eYes. The vinegar base makes it excellent as a marinade, mop sauce, or finishing sauce.\u003c\/p\u003e\n\u003ch2\u003eIs it gluten free and MSG free?\u003c\/h2\u003e\n\u003cp\u003eYes. It is made without gluten or MSG.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 16 oz bottle\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Water, Distilled Vinegar, Sugar, Pepper Sauce (Peppers, Distilled Vinegar, Salt, Guar Bum, Sodium Alfanate, Xantham Gum, Yellow No. 6, Red No. 40), Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Spices, Modified Corn Starch, Salt, Paprika, Monosodium Glutamate. Contains: Wheat, Bioengineered Foods\u003c\/p\u003e","brand":"Myron Mixon","offers":[{"title":"18 oz","offer_id":48472706875696,"sku":"635602000181","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Jack-Mixon-Old-South-Hot-Bar-B-Que-Sauce-bottle-from-DDR-BBQ-Supply_1532aeff-3413-4130-9d9a-ac1b94c20524.jpg?v=1778867493"},{"product_id":"myron-mixon-black-berry-bbq-sauce","title":"Myron Mixon's Blackberry BBQ Sauce","description":"\u003ch2\u003eMyron Mixon Blackberry BBQ Sauce: Sweet, Tangy Glaze with Championship Depth\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMyron Mixon Blackberry BBQ Sauce\u003c\/strong\u003e brings a rich, fruit-forward twist to classic barbecue flavor. Created by the winningest man in BBQ, this sauce blends sweet blackberry puree with balanced tang and savory depth to deliver a competition-style finish on pork, chicken, and ribs.\u003c\/p\u003e\n\u003cp\u003eThis is not a one-note sweet sauce. The blackberry adds earthy richness and natural tartness that balances fatty cuts and builds a deep, glossy glaze. Whether you are brushing ribs in the final minutes or finishing grilled chicken, this sauce delivers the color, shine, and flavor pitmasters expect.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDeveloped by five-time world BBQ champion Myron Mixon\u003c\/li\u003e\n\u003cli\u003eSweet blackberry base with a touch of tartness\u003c\/li\u003e\n\u003cli\u003eCreates rich color and glossy caramelized finish\u003c\/li\u003e\n\u003cli\u003eGreat on pork, ribs, chicken, and chops\u003c\/li\u003e\n\u003cli\u003eGluten-free for worry-free cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePork ribs and baby backs\u003c\/li\u003e\n\u003cli\u003ePork chops and tenderloin\u003c\/li\u003e\n\u003cli\u003eGrilled or smoked chicken\u003c\/li\u003e\n\u003cli\u003eSmoked turkey or other poultry\u003c\/li\u003e\n\u003cli\u003eBBQ beans and meatloaf glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eApply during the final 10 minutes of cooking for a glossy, caramelized finish.\u003c\/li\u003e\n\u003cli\u003eLayer over a savory BBQ rub to create balanced sweet-and-tangy flavor.\u003c\/li\u003e\n\u003cli\u003eMix a small amount into BBQ beans for a fruity, smoky twist.\u003c\/li\u003e\n\u003cli\u003eBrush lightly on chicken skin near the end of the cook to avoid burning sugars.\u003c\/li\u003e\n\u003cli\u003eUse as a finishing sauce for sliced pork or smoked turkey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePitmasters who enjoy fruit-forward BBQ sauces\u003c\/li\u003e\n\u003cli\u003eBackyard cooks looking for a unique rib glaze\u003c\/li\u003e\n\u003cli\u003eFans of sweet sauces with balanced tang\u003c\/li\u003e\n\u003cli\u003eAnyone wanting competition-style color and shine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch2\u003eWhat does Myron Mixon Blackberry BBQ Sauce taste like?\u003c\/h2\u003e\n\u003cp\u003eIt has a sweet, slightly tart blackberry flavor with a balanced tang that complements pork, chicken, and ribs.\u003c\/p\u003e\n\u003ch2\u003eIs it spicy?\u003c\/h2\u003e\n\u003cp\u003eNo. This sauce focuses on sweet, earthy berry flavor with a mild tang rather than heat.\u003c\/p\u003e\n\u003ch2\u003eWhen should I apply it during cooking?\u003c\/h2\u003e\n\u003cp\u003eBrush it on during the last 10 minutes of cooking so the sugars caramelize without burning.\u003c\/p\u003e\n\u003ch2\u003eCan I use it on meats other than pork?\u003c\/h2\u003e\n\u003cp\u003eYes. It works very well on chicken, turkey, and even as a glaze for meatloaf or beans.\u003c\/p\u003e\n\u003ch2\u003eIs it gluten-free?\u003c\/h2\u003e\n\u003cp\u003eYes. This sauce is gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), Brown Sugar, Apple Cider Vinegar, Blackberry Puree, Molasses, Worcestershire Sauce\u003c\/p\u003e","brand":"Myron Mixon","offers":[{"title":"19 oz","offer_id":48473570541872,"sku":"635602100324","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/myron-mixon-black-berry-bbq-sauce.jpg?v=1720735960"},{"product_id":"myron-mixons-raspberry-chipotle-bbq-sauce","title":"Myron Mixon's Raspberry Chipotle BBQ Sauce","description":"\u003ch2\u003eMyron Mixon Raspberry Chipotle BBQ Sauce: Sweet Heat with Championship Flavor\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eMyron Mixon Raspberry Chipotle BBQ Sauce\u003c\/strong\u003e is built for cooks who want more than a standard sweet BBQ sauce. If you're looking for something that balances fruity tang with a smoky, savory kick of heat, this sauce delivers a bold flavor profile that stands out on any plate.\u003c\/p\u003e\n\n\u003cp\u003eCombining the bright sweetness of raspberries with the deep, smoky heat of chipotle, this sauce creates a layered flavor that works across a wide range of foods. Whether you're glazing meats, finishing a cook, or adding a twist to everyday meals, this sauce brings competition-level flavor straight to your kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSweet and smoky chipotle heat balanced with raspberry tang\u003c\/li\u003e\n\u003cli\u003eVersatile flavor for grilling, smoking, and everyday cooking\u003c\/li\u003e\n\u003cli\u003eDeveloped by 5-time World BBQ Champion Myron Mixon\u003c\/li\u003e\n\u003cli\u003eGluten free for broader dietary use\u003c\/li\u003e\n\u003cli\u003ePairs well with a wide range of proteins and sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho’s This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBBQ lovers who want a unique sweet heat flavor profile\u003c\/li\u003e\n\u003cli\u003eGrillers looking to add something different to their lineup\u003c\/li\u003e\n\u003cli\u003eHome cooks experimenting with bold sauces\u003c\/li\u003e\n\u003cli\u003eAnyone who enjoys balanced sweet and spicy combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003ePork, chicken, and ribs\u003c\/li\u003e\n\u003cli\u003eGrilled or smoked meats\u003c\/li\u003e\n\u003cli\u003eSalads and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eGlazes, finishing sauces, and dipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBrush on during the final minutes of cooking to build a flavorful glaze\u003c\/li\u003e\n\u003cli\u003eUse as a finishing sauce to preserve the sweet and smoky balance\u003c\/li\u003e\n\u003cli\u003ePair with Raspberry Chipotle BBQ Rub for a layered flavor profile\u003c\/li\u003e\n\u003cli\u003eTry it as a dipping sauce for chicken or pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat does Raspberry Chipotle BBQ Sauce taste like?\u003c\/h2\u003e\n\u003cp\u003eIt combines sweet raspberry flavor with smoky chipotle heat, creating a balanced sweet and savory profile with a mild kick.\u003c\/p\u003e\n\n\u003ch2\u003eIs this sauce spicy?\u003c\/h2\u003e\n\u003cp\u003eIt has a mild to moderate heat from chipotle, balanced by the sweetness of raspberries.\u003c\/p\u003e\n\n\u003ch2\u003eWhat meats does this sauce work best on?\u003c\/h2\u003e\n\u003cp\u003eIt works especially well on pork, chicken, and ribs but can be used on almost any protein.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use this as a marinade?\u003c\/h2\u003e\n\u003cp\u003eYes. It works well as both a marinade and a finishing sauce.\u003c\/p\u003e\n\n\u003ch2\u003eIs it gluten free?\u003c\/h2\u003e\n\u003cp\u003eYes, this sauce is gluten free.\u003c\/p\u003e","brand":"Myron Mixon","offers":[{"title":"19 oz","offer_id":51200753336624,"sku":"635602000327","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Shop-Myron-Mixon-Raspberry-Chipotle-BBQ-Sauce-from-DDR-BBQ-Supply.webp?v=1775488017"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/collections\/Myron-Mixon-Hog-BBQ-Sauce-with-sweet-and-tangy-BBQ-flavor-made-for-pork-ribs-and-pulled-pork.jpg?v=1751825540","url":"https:\/\/ddrbbqsupply.com\/collections\/myron-mixon-bbq-sauces.oembed","provider":"DDR BBQ Supply","version":"1.0","type":"link"}