{"title":"Dead Rooster Co BBQ Rubs \u0026 Seasonings","description":"\u003cp\u003eDead Rooster Co BBQ rubs bring distinctive flavor to steak, brisket, ribs, pork, chicken, seafood and vegetables. Shop coffee rubs, all-purpose seasoning, Kansas City-inspired BBQ rubs, variety packs and grilling gift boxes.\u003c\/p\u003e","products":[{"product_id":"the-grillmaster-box-br-sub-grilling-gift-box-sub","title":"Dead Rooster Co The Grillmaster Gift Box","description":"\u003ch2\u003eDead Rooster Co The Grillmaster Gift Box with 3 Signature BBQ Rubs\u003c\/h2\u003e\n\n\u003cp\u003eFinding a gift for someone who would rather be standing over a grill or smoker can be surprisingly difficult. \u003cstrong\u003eDead Rooster Co The Grillmaster Gift Box\u003c\/strong\u003e solves that problem with three signature dry rubs, three assorted DRCO stickers, and a collector's box ready for gifting.\u003c\/p\u003e\n\n\u003cp\u003eThe set includes Black Gold coffee rub, Old Timers citrus herb rub, and Redwood barbecue rub, giving the recipient three distinctly different seasoning profiles for brisket, ribs, chicken, pork, steak, salmon, vegetables, and more. Once the seasonings are in rotation, the 9\" x 12\" x 2\" collector's box can be kept for kitchen tools, grilling accessories, or whatever else deserves a hiding place.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree Signature Rubs:\u003c\/strong\u003e Includes one pack each of Black Gold, Old Timers, and Redwood.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultiple Flavor Profiles:\u003c\/strong\u003e Explore coffee-forward, citrus-herb, and classic barbecue seasonings in one gift set.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuilt for BBQ Lovers:\u003c\/strong\u003e Covers smoked ribs, brisket, pork shoulder, chicken, and other grilling favorites.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMore Than Barbecue:\u003c\/strong\u003e Old Timers expands the collection into steaks, salmon, pork chops, and roasted vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollector's Gift Box:\u003c\/strong\u003e The included box measures 9\" x 12\" x 2\" and can be reused for storage.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncludes DRCO Stickers:\u003c\/strong\u003e Three assorted Dead Rooster Co stickers are included.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReady for Gifting:\u003c\/strong\u003e A practical specialty food gift for grillmasters, pitmasters, home cooks, and BBQ enthusiasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBrisket\u003c\/li\u003e\n  \u003cli\u003eSmoked ribs\u003c\/li\u003e\n  \u003cli\u003eSt. Louis-style ribs\u003c\/li\u003e\n  \u003cli\u003ePork shoulders\u003c\/li\u003e\n  \u003cli\u003eWhole chickens\u003c\/li\u003e\n  \u003cli\u003eChicken thighs\u003c\/li\u003e\n  \u003cli\u003eChicken wings\u003c\/li\u003e\n  \u003cli\u003eSous-vide steaks\u003c\/li\u003e\n  \u003cli\u003eGrilled pork chops\u003c\/li\u003e\n  \u003cli\u003ePan-seared salmon\u003c\/li\u003e\n  \u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's Included in The Grillmaster Gift Box?\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eIncluded Item\u003c\/th\u003e\n      \u003cth\u003eFlavor \u0026amp; Recommended Uses\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003e1 Pack Black Gold Coffee Rub\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eCoffee-forward seasoning recommended for smoked ribs, brisket, chicken thighs, and wings.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003e1 Pack Old Timers Citrus Herb Rub\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eVersatile citrus-herb seasoning recommended for sous-vide steaks, roasted vegetables, grilled pork chops, and pan-seared salmon.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003e1 Pack Redwood Barbecue Rub\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eClassic barbecue seasoning recommended for smoked pork shoulders, St. Louis-style ribs, and whole chickens.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003e3 Assorted DRCO Stickers\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eThree assorted Dead Rooster Co stickers are included with the gift box.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eCollector's Box\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eReusable box for storing seasonings, kitchen tools, grilling accessories, or other small items.\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eGift Box Details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eBBQ Rub Gift Box\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eNumber of Rubs\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e3\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eIncluded Rubs\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eBlack Gold, Old Timers \u0026amp; Redwood\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eAdditional Items\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e3 Assorted DRCO Stickers \u0026amp; Collector's Box\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eRub Package Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e4.75\" x 8\" Each\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eCollector's Box Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e9\" x 12\" x 2\"\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eBlack Gold Coffee Rub for Brisket, Ribs \u0026amp; Chicken\u003c\/h2\u003e\n\n\u003cp\u003eBlack Gold brings the distinctive coffee-forward option to The Grillmaster Gift Box. Dead Rooster Co recommends it for smoked ribs, brisket, chicken thighs, and wings, making it a natural choice when the smoker is doing the work.\u003c\/p\u003e\n\n\u003cp\u003eFor the grillmaster who enjoys experimenting beyond traditional barbecue seasoning profiles, Black Gold gives the collection a distinctly different direction.\u003c\/p\u003e\n\n\u003ch2\u003eOld Timers Citrus Herb Rub for Steak, Pork, Salmon \u0026amp; Vegetables\u003c\/h2\u003e\n\n\u003cp\u003eOld Timers expands the gift box beyond smoked barbecue. This citrus herb rub is recommended for sous-vide steaks, roasted vegetables, grilled pork chops, and pan-seared salmon.\u003c\/p\u003e\n\n\u003cp\u003eThat range makes Old Timers the versatile everyday seasoning in the box, especially for cooks who move between the grill, stovetop, oven, and sous vide.\u003c\/p\u003e\n\n\u003ch2\u003eRedwood Barbecue Rub for Classic Smoked Meats\u003c\/h2\u003e\n\n\u003cp\u003eWhen the menu calls for traditional barbecue, reach for Redwood. Dead Rooster Co recommends this barbecue rub for smoked pork shoulders, St. Louis-style ribs, and whole chickens.\u003c\/p\u003e\n\n\u003cp\u003ePaired with Black Gold and Old Timers, Redwood rounds out a three-rub collection capable of handling classic smoking sessions as well as everyday cooking.\u003c\/p\u003e\n\n\u003ch2\u003eA BBQ Gift for Grillmasters \u0026amp; Pitmasters\u003c\/h2\u003e\n\n\u003cp\u003eThe Grillmaster Gift Box gives BBQ enthusiasts more than a single bottle of seasoning. With three different rubs covering beef, pork, poultry, seafood, and vegetables, the recipient has plenty of opportunities to experiment with different combinations and cooking methods.\u003c\/p\u003e\n\n\u003cp\u003eIt is a practical gift for backyard grillers, smoker owners, home cooks, and anyone who enjoys building meals around distinctive dry rubs and seasonings.\u003c\/p\u003e\n\n\u003ch2\u003eReusable Dead Rooster Co Collector's Box\u003c\/h2\u003e\n\n\u003cp\u003eThe seasonings are presented with a collector's box measuring 9\" x 12\" x 2\". Once the rubs are put to work, the box can stay useful as a place to keep kitchen tools, grilling accessories, or other small items.\u003c\/p\u003e\n\n\u003cp\u003eThree assorted DRCO stickers are also included, adding another Dead Rooster Co touch to the gift set.\u003c\/p\u003e\n\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBackyard grillmasters and pitmasters.\u003c\/li\u003e\n  \u003cli\u003eSmoker owners cooking brisket, ribs, pork shoulder, and chicken.\u003c\/li\u003e\n  \u003cli\u003eSteak lovers who enjoy experimenting with specialty dry rubs.\u003c\/li\u003e\n  \u003cli\u003eHome cooks who also prepare salmon and roasted vegetables.\u003c\/li\u003e\n  \u003cli\u003eDead Rooster Co fans who want three signature rubs together.\u003c\/li\u003e\n  \u003cli\u003eGift shoppers looking for a BBQ-focused present with a reusable collector's box.\u003c\/li\u003e\n  \u003cli\u003eAnyone who enjoys grilling, smoking, sous vide, roasting, or pan-searing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eReach for Black Gold when smoking brisket, ribs, chicken thighs, or wings.\u003c\/li\u003e\n  \u003cli\u003eUse Old Timers when cooking sous-vide steak, grilled pork chops, salmon, or roasted vegetables.\u003c\/li\u003e\n  \u003cli\u003eChoose Redwood for smoked pork shoulder, St. Louis-style ribs, or whole chicken.\u003c\/li\u003e\n  \u003cli\u003eKeep all three rubs available so you can match the seasoning profile to the protein and cooking method.\u003c\/li\u003e\n  \u003cli\u003eReuse the collector's box to organize grilling accessories, kitchen tools, or other small cooking essentials.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat comes in the Dead Rooster Co Grillmaster Gift Box?\u003c\/h2\u003e\n\n\u003cp\u003eThe gift box includes one pack of Black Gold coffee rub, one pack of Old Timers citrus herb rub, one pack of Redwood barbecue rub, three assorted DRCO stickers, and a collector's box.\u003c\/p\u003e\n\n\u003ch2\u003eHow many BBQ rubs are included?\u003c\/h2\u003e\n\n\u003cp\u003eThree signature Dead Rooster Co rubs are included: Black Gold, Old Timers, and Redwood.\u003c\/p\u003e\n\n\u003ch2\u003eWhich rub should I use for brisket?\u003c\/h2\u003e\n\n\u003cp\u003eDead Rooster Co specifically recommends Black Gold coffee rub for smoked brisket.\u003c\/p\u003e\n\n\u003ch2\u003eWhich rub should I use for ribs?\u003c\/h2\u003e\n\n\u003cp\u003eBlack Gold is recommended for smoked ribs, while Redwood is specifically recommended for St. Louis-style ribs.\u003c\/p\u003e\n\n\u003ch2\u003eWhich rub is best for pork shoulder?\u003c\/h2\u003e\n\n\u003cp\u003eRedwood barbecue rub is specifically recommended for smoked pork shoulders.\u003c\/p\u003e\n\n\u003ch2\u003eWhich rub can I use on steak?\u003c\/h2\u003e\n\n\u003cp\u003eOld Timers citrus herb rub is specifically recommended for sous-vide steaks.\u003c\/p\u003e\n\n\u003ch2\u003eWhich rub is recommended for salmon?\u003c\/h2\u003e\n\n\u003cp\u003eOld Timers is recommended for pan-seared salmon.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use the rubs on vegetables?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Dead Rooster Co specifically recommends Old Timers on roasted vegetables.\u003c\/p\u003e\n\n\u003ch2\u003eDoes The Grillmaster Gift Box include stickers?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Three assorted DRCO stickers are included.\u003c\/p\u003e\n\n\u003ch2\u003eIs the collector's box reusable?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Dead Rooster Co suggests reusing the collector's box for storage, including kitchen tools and other items.\u003c\/p\u003e\n\n\u003ch2\u003eWhat are the dimensions of the collector's box?\u003c\/h2\u003e\n\n\u003cp\u003eThe collector's box measures 9\" x 12\" x 2\".\u003c\/p\u003e\n\n\u003ch2\u003eWhat size are the individual rub packages?\u003c\/h2\u003e\n\n\u003cp\u003eEach rub package measures 4.75\" x 8\". Individual package weights were not provided in the supplied gift box information.\u003c\/p\u003e\n\n\u003ch2\u003eIs The Grillmaster Gift Box a good BBQ gift?\u003c\/h2\u003e\n\n\u003cp\u003eYes. With three different signature rubs, assorted DRCO stickers, and a reusable collector's box, it is designed as a gift for grillers, pitmasters, smoker owners, and home cooks.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Please refer to each individual product package for the complete and current ingredient statement for Black Gold, Old Timers, and Redwood.\u003c\/p\u003e","brand":"Dead Rooster Co.","offers":[{"title":"Default Title","offer_id":67717656871216,"sku":"sku-31441682825270","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Flavor_box_everything.jpg?v=1788460881"},{"product_id":"black-gold-br-sub-coffee-rub-sub","title":"Dead Rooster Co Black Gold Coffee Rub","description":"\u003ch2\u003eDead Rooster Co Black Gold Coffee Rub for Steak, Brisket, Ribs \u0026amp; Chicken\u003c\/h2\u003e\n\n\u003cp\u003eWhen grilled and smoked meats need more than a basic salt-and-pepper seasoning, \u003cstrong\u003eDead Rooster Co Black Gold Coffee Rub\u003c\/strong\u003e brings a distinctive combination of chocolatey coffee, garlic richness, black pepper, cumin, cinnamon, and red pepper to the cook.\u003c\/p\u003e\n\n\u003cp\u003eBlack Gold is Dead Rooster Co's most popular rub and a competition award-winning seasoning built for serious meat flavor. Use it on grilled or pan-seared cuts of meat, or take it to the smoker for brisket, ribs, chicken thighs, and more.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoffee-Forward Flavor:\u003c\/strong\u003e Made with 100% Arabica coffee beans for the distinctive chocolatey coffee character that defines Black Gold.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGarlic Richness:\u003c\/strong\u003e Dehydrated garlic adds savory depth to grilled, seared, and smoked meats.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHints of Sweet \u0026amp; Spicy:\u003c\/strong\u003e The blend balances its coffee and savory character with subtle sweet and spicy notes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompetition Award-Winning Rub:\u003c\/strong\u003e Black Gold is identified by Dead Rooster Co as a competition award-winning seasoning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade for Meat:\u003c\/strong\u003e Especially suited to grilled and pan-seared cuts, smoked ribs, brisket, and chicken thighs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Cooking Methods:\u003c\/strong\u003e Put it to work on the grill, stovetop, or smoker.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMost Popular Dead Rooster Co Rub:\u003c\/strong\u003e Black Gold holds the top spot in the Dead Rooster Co dry rub lineup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGrilled cuts of meat\u003c\/li\u003e\n  \u003cli\u003ePan-seared cuts of meat\u003c\/li\u003e\n  \u003cli\u003eSmoked brisket\u003c\/li\u003e\n  \u003cli\u003eSmoked ribs\u003c\/li\u003e\n  \u003cli\u003eChicken thighs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSteak lovers looking for a distinctive coffee-based meat rub.\u003c\/li\u003e\n  \u003cli\u003eBrisket cooks who want coffee, garlic, pepper, and spice in their seasoning profile.\u003c\/li\u003e\n  \u003cli\u003eBackyard pitmasters seasoning smoked ribs and chicken thighs.\u003c\/li\u003e\n  \u003cli\u003eGrillers looking for a rub designed around grilled cuts of meat.\u003c\/li\u003e\n  \u003cli\u003eHome cooks who frequently pan-sear meat and want more layered seasoning.\u003c\/li\u003e\n  \u003cli\u003eBBQ enthusiasts interested in a competition award-winning dry rub.\u003c\/li\u003e\n  \u003cli\u003eCoffee lovers looking to experiment with coffee as part of a savory meat seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Details \u0026amp; Flavor Profile\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eCoffee Rub \u0026amp; Meat Seasoning\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eFeatured Ingredient\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e100% Arabica Coffee Beans\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eChocolatey Coffee, Savory Garlic, Peppery, Sweet \u0026amp; Spicy Notes\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eRecommended Uses\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eGrilled Meat, Pan-Seared Meat, Brisket, Ribs \u0026amp; Chicken Thighs\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eGrilling, Pan-Searing \u0026amp; Smoking\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eAward Recognition\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eCompetition Award-Winning Rub\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePackage Volume\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e8 oz by Volume\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e3.6 oz by Weight\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePackage Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e4.75\" x 8\"\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWhat Makes Black Gold Coffee Rub Different?\u003c\/h2\u003e\n\n\u003cp\u003eBlack Gold starts with 100% Arabica coffee beans and builds from there with salt, black pepper, cumin, dehydrated garlic, cinnamon, and red pepper. Dead Rooster Co describes the coffee character as chocolatey, complemented by garlic richness and hints of sweet and spicy flavor.\u003c\/p\u003e\n\n\u003cp\u003eThat combination gives Black Gold a distinctive profile for cooks who want something different from a traditional herb blend or sweet barbecue rub.\u003c\/p\u003e\n\n\u003ch2\u003eA Coffee Rub Built for Steak \u0026amp; Grilled Meat\u003c\/h2\u003e\n\n\u003cp\u003eDead Rooster Co specifically recommends Black Gold for grilled and pan-seared cuts of meat. The coffee, garlic, pepper, cumin, cinnamon, and red pepper combination creates a layered seasoning profile designed to complement savory meat.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're cooking over a grill or working with a hot pan, Black Gold gives you a convenient way to bring multiple seasonings together in one rub.\u003c\/p\u003e\n\n\u003ch2\u003eCompetition Award-Winning Brisket \u0026amp; Rib Rub\u003c\/h2\u003e\n\n\u003cp\u003eBlack Gold is also at home around the smoker. Dead Rooster Co identifies it as a competition award-winning rub and specifically recommends it for smoked ribs and brisket.\u003c\/p\u003e\n\n\u003cp\u003eIts coffee-forward profile gives pitmasters an alternative to more traditional sweet barbecue rubs when seasoning long-smoked cuts.\u003c\/p\u003e\n\n\u003ch2\u003eTry Black Gold on Chicken Thighs\u003c\/h2\u003e\n\n\u003cp\u003eChicken thighs are another specifically recommended use for Black Gold. The savory garlic, coffee, black pepper, cumin, cinnamon, and red pepper profile provides a different direction from traditional poultry seasonings.\u003c\/p\u003e\n\n\u003ch2\u003eBlack Gold vs. Old Timers vs. Redwood\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDead Rooster Co Rub\u003c\/th\u003e\n      \u003cth\u003eFlavor Direction\u003c\/th\u003e\n      \u003cth\u003eRecommended Uses\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eBlack Gold\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eChocolatey coffee, garlic richness, hints of sweet and spicy\u003c\/td\u003e\n      \u003ctd\u003eGrilled and pan-seared meats, brisket, ribs, chicken thighs\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eOld Timers\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSavory herbs, subtle heat, hints of citrus\u003c\/td\u003e\n      \u003ctd\u003eSous-vide steaks, roasted vegetables, pork chops, salmon\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eRedwood\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eRich, peppery, sweet, salty, savory Kansas City-inspired BBQ flavor\u003c\/td\u003e\n      \u003ctd\u003ePork shoulder, baby back ribs, whole chicken, pork tenderloin, chicken breasts\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse Black Gold when grilling cuts of meat and you want a distinctive coffee-forward seasoning profile.\u003c\/li\u003e\n  \u003cli\u003eTry it on pan-seared meat when cooking indoors.\u003c\/li\u003e\n  \u003cli\u003eSeason brisket with Black Gold before smoking for coffee, garlic, pepper, and spice character.\u003c\/li\u003e\n  \u003cli\u003eUse it on smoked ribs as another alternative to a traditional sweet BBQ rub.\u003c\/li\u003e\n  \u003cli\u003eTry Black Gold on chicken thighs for a savory coffee-based poultry seasoning.\u003c\/li\u003e\n  \u003cli\u003ePair Black Gold with Old Timers and Redwood when you want all three Dead Rooster Co signature flavor profiles available for different cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat does Dead Rooster Co Black Gold Coffee Rub taste like?\u003c\/h2\u003e\n\n\u003cp\u003eDead Rooster Co describes Black Gold as starting with chocolatey coffee grounds and layering in garlic richness with hints of sweet and spicy flavor.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Black Gold Coffee Rub contain real coffee?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The supplied ingredient list includes 100% Arabica coffee beans, which are identified as containing natural and artificial flavors.\u003c\/p\u003e\n\n\u003ch2\u003eIs Black Gold a coffee rub for steak?\u003c\/h2\u003e\n\n\u003cp\u003eBlack Gold is specifically recommended for grilled and pan-seared cuts of meat, making it a strong option when looking for a coffee-forward seasoning for steak and other cuts.\u003c\/p\u003e\n\n\u003ch2\u003eIs Black Gold good on brisket?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Smoked brisket is one of Dead Rooster Co's specifically recommended uses for Black Gold.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Black Gold Coffee Rub on ribs?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Dead Rooster Co specifically recommends Black Gold for smoked ribs.\u003c\/p\u003e\n\n\u003ch2\u003eIs Black Gold Coffee Rub good on chicken?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Chicken thighs are specifically listed among the recommended uses for Black Gold.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Black Gold for pan-searing?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Dead Rooster Co specifically recommends Black Gold for both grilled and pan-seared cuts of meat.\u003c\/p\u003e\n\n\u003ch2\u003eIs Dead Rooster Co Black Gold an award-winning rub?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Dead Rooster Co identifies Black Gold as a competition award-winning rub.\u003c\/p\u003e\n\n\u003ch2\u003eIs Black Gold Dead Rooster Co's most popular rub?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Dead Rooster Co identifies Black Gold as its most popular rub.\u003c\/p\u003e\n\n\u003ch2\u003eIs Black Gold Coffee Rub spicy?\u003c\/h2\u003e\n\n\u003cp\u003eDead Rooster Co describes the flavor as having hints of sweet and spicy character. Red pepper is included in the ingredient list, but a specific heat rating is not provided.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Black Gold Coffee Rub contain sugar?\u003c\/h2\u003e\n\n\u003cp\u003eSugar is not listed as a separate ingredient in the supplied ingredient statement. However, the 100% Arabica coffee beans are identified as containing natural and artificial flavors, so no sugar-free claim is being made.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Black Gold Coffee Rub contain salt?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Salt is the first ingredient listed in the supplied ingredient statement.\u003c\/p\u003e\n\n\u003ch2\u003eHow much Black Gold Coffee Rub is in each package?\u003c\/h2\u003e\n\n\u003cp\u003eThe supplied product information lists each package as 8 oz by volume and 3.6 oz by weight.\u003c\/p\u003e\n\n\u003ch2\u003eWhat are the Black Gold package dimensions?\u003c\/h2\u003e\n\n\u003cp\u003eEach package measures 4.75\" x 8\".\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, 100% Arabica Coffee Beans (Contains Natural and Artificial Flavors), Black Pepper, Cumin, Dehydrated Garlic, Cinnamon, Rice Fiber, Red Pepper.\u003c\/p\u003e","brand":"Dead Rooster Co.","offers":[{"title":"Default Title","offer_id":67717656936752,"sku":"sku-26763840645","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/black-gold-front_643e24ef-07a5-467c-b7c3-8c6f476342ca.jpg?v=1788460858"},{"product_id":"old-timers-br-sub-all-purpose-dry-rub-sub","title":"Dead Rooster Co Old Timers All-Purpose Dry Rub","description":"\u003ch2\u003eDead Rooster Co Old Timers All-Purpose Dry Rub with Savory Herbs \u0026amp; Citrus Notes\u003c\/h2\u003e\n\n\u003cp\u003eA dependable all-purpose seasoning should work across meats, seafood, and vegetables without locking you into one cooking style. \u003cstrong\u003eDead Rooster Co Old Timers All-Purpose Dry Rub\u003c\/strong\u003e combines savory herbs, subtle heat, and hints of citrus in a beautifully textured blend designed to become an everyday kitchen staple.\u003c\/p\u003e\n\n\u003cp\u003eFrom sous-vide steaks and grilled pork chops to pan-seared salmon and roasted vegetables, Old Timers gives home cooks and grillers one versatile seasoning for a wide range of meals. Garlic, onion, cumin, black pepper, paprika, red pepper, coriander, oregano, basil, dill seed, and dill weed create its layered savory character.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTrue All-Purpose Versatility:\u003c\/strong\u003e Made for everything from steak and pork to salmon and roasted vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavory Herb Blend:\u003c\/strong\u003e Oregano, basil, dill seed, and dill weed contribute layered herbal flavor.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubtle Heat:\u003c\/strong\u003e Red pepper adds gentle pepper character without making heat the entire focus.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHints of Citrus:\u003c\/strong\u003e Adds brightness to the savory seasoning profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGarlic \u0026amp; Onion:\u003c\/strong\u003e Dehydrated garlic and onion provide a familiar savory foundation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultiple Cooking Methods:\u003c\/strong\u003e Use it for sous vide, grilling, roasting, and pan-searing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEveryday Kitchen Staple:\u003c\/strong\u003e A versatile option when you want one dry rub that can move across the menu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSous-vide steaks\u003c\/li\u003e\n  \u003cli\u003eRoasted vegetables\u003c\/li\u003e\n  \u003cli\u003eGrilled pork chops\u003c\/li\u003e\n  \u003cli\u003ePan-seared salmon\u003c\/li\u003e\n  \u003cli\u003eEveryday savory dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHome cooks looking for a versatile all-purpose dry rub.\u003c\/li\u003e\n  \u003cli\u003eGrillers who want one seasoning for beef, pork, and vegetables.\u003c\/li\u003e\n  \u003cli\u003eSeafood lovers looking for a savory seasoning for pan-seared salmon.\u003c\/li\u003e\n  \u003cli\u003eSous-vide cooks looking for a flavorful steak seasoning.\u003c\/li\u003e\n  \u003cli\u003eVegetable lovers who want more savory herb character on roasted vegetables.\u003c\/li\u003e\n  \u003cli\u003eCooks who prefer layered herbs, subtle heat, and hints of citrus instead of a sweet BBQ-style rub.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Details \u0026amp; Flavor Profile\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eAll-Purpose Dry Rub \u0026amp; Seasoning\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSavory, Herbal, Subtly Spicy \u0026amp; Citrusy\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eFeatured Seasonings\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eGarlic, Onion, Cumin, Black Pepper, Paprika, Coriander, Oregano, Basil \u0026amp; Dill\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eHeat Character\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSubtle Heat\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSous Vide, Roasting, Grilling \u0026amp; Pan-Searing\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eRecommended Uses\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSteak, Vegetables, Pork Chops \u0026amp; Salmon\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePackage Volume\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e8 oz by Volume\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e4 oz by Weight\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePackage Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e4.75\" x 8\"\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eA Savory All-Purpose Rub for Everyday Cooking\u003c\/h2\u003e\n\n\u003cp\u003eOld Timers is Dead Rooster Co's original all-purpose rub, built to handle far more than traditional barbecue. Its combination of savory seasonings, herbs, subtle heat, and hints of citrus gives it the versatility to move from the grill to the stovetop and oven.\u003c\/p\u003e\n\n\u003cp\u003eKeep it within reach when you want an easy way to season proteins or vegetables without reaching for several separate spices.\u003c\/p\u003e\n\n\u003ch2\u003eLayered with Garlic, Herbs \u0026amp; Spices\u003c\/h2\u003e\n\n\u003cp\u003eThe blend starts with salt, dehydrated garlic and onion, then builds flavor with cumin, black pepper, paprika, red pepper, and coriander. Oregano, basil, dill seed, and dill weed add additional herbal character.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a textured seasoning with savory depth, subtle heat, and the hints of citrus Dead Rooster Co highlights in the flavor profile.\u003c\/p\u003e\n\n\u003ch2\u003eExcellent on Sous-Vide Steaks\u003c\/h2\u003e\n\n\u003cp\u003eDead Rooster Co specifically recommends Old Timers for sous-vide steaks. Its savory seasoning profile provides an easy way to bring garlic, pepper, herbs, and spice to beef while keeping the preparation straightforward.\u003c\/p\u003e\n\n\u003ch2\u003eMade for Grilled Pork Chops\u003c\/h2\u003e\n\n\u003cp\u003eGrilled pork chops are another featured application for Old Timers. The blend's combination of savory herbs, garlic, onion, pepper, and subtle heat makes it a versatile alternative to sweeter barbecue-style pork rubs.\u003c\/p\u003e\n\n\u003ch2\u003eTry It on Pan-Seared Salmon\u003c\/h2\u003e\n\n\u003cp\u003eOld Timers is not limited to beef and pork. Dead Rooster Co specifically recommends using it on pan-seared salmon, giving seafood cooks another way to put this all-purpose seasoning to work.\u003c\/p\u003e\n\n\u003ch2\u003eBring More Flavor to Roasted Vegetables\u003c\/h2\u003e\n\n\u003cp\u003eRoasted vegetables are one of the blend's recommended uses. Season vegetables with Old Timers before roasting when you want savory herbs, garlic, pepper, and spice without having to build a seasoning blend from scratch.\u003c\/p\u003e\n\n\u003ch2\u003eOld Timers vs. Redwood BBQ Rub\u003c\/h2\u003e\n\n\u003cp\u003eChoose Old Timers when you want a versatile, herb-forward all-purpose seasoning with subtle heat and hints of citrus. It is particularly well suited to steaks, vegetables, pork chops, and salmon.\u003c\/p\u003e\n\n\u003cp\u003eChoose Dead Rooster Co Redwood when you want a classic Kansas City-inspired barbecue profile that is rich, peppery, sweet, salty, and especially well suited to smoked pork, ribs, and chicken.\u003c\/p\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse Old Timers to season sous-vide steaks for savory herb and spice character.\u003c\/li\u003e\n  \u003cli\u003eApply to pork chops before grilling for an alternative to sweeter BBQ rubs.\u003c\/li\u003e\n  \u003cli\u003eSeason salmon before pan-searing for an easy seafood application.\u003c\/li\u003e\n  \u003cli\u003eToss with vegetables before roasting to bring garlic, herbs, pepper, and spice to the dish.\u003c\/li\u003e\n  \u003cli\u003eKeep Old Timers in the pantry as a versatile option when cooking several different proteins and sides.\u003c\/li\u003e\n  \u003cli\u003ePair it with Redwood and Black Gold when you want access to all three Dead Rooster Co signature seasoning profiles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat does Dead Rooster Co Old Timers Dry Rub taste like?\u003c\/h2\u003e\n\n\u003cp\u003eDead Rooster Co describes Old Timers as a beautifully textured blend of savory herbs, subtle heat, and hints of citrus.\u003c\/p\u003e\n\n\u003ch2\u003eIs Old Timers an all-purpose seasoning?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Old Timers is Dead Rooster Co's original all-purpose rub and is designed for versatile use across meats, seafood, vegetables, and multiple cooking methods.\u003c\/p\u003e\n\n\u003ch2\u003eWhat can I use Old Timers Dry Rub on?\u003c\/h2\u003e\n\n\u003cp\u003eDead Rooster Co specifically recommends Old Timers on sous-vide steaks, roasted vegetables, grilled pork chops, and pan-seared salmon.\u003c\/p\u003e\n\n\u003ch2\u003eIs Old Timers good on steak?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Sous-vide steaks are one of Dead Rooster Co's specifically recommended applications for Old Timers.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Old Timers on pork?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Dead Rooster Co recommends using Old Timers on grilled pork chops.\u003c\/p\u003e\n\n\u003ch2\u003eIs Old Timers good on salmon?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Pan-seared salmon is one of the specifically recommended uses for this all-purpose dry rub.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Old Timers on vegetables?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Dead Rooster Co specifically recommends the seasoning on roasted vegetables.\u003c\/p\u003e\n\n\u003ch2\u003eIs Dead Rooster Co Old Timers spicy?\u003c\/h2\u003e\n\n\u003cp\u003eDead Rooster Co describes Old Timers as having subtle heat. The supplied product information does not provide a specific heat rating.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Old Timers contain salt?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Salt is included in the supplied ingredient list.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Old Timers contain sugar?\u003c\/h2\u003e\n\n\u003cp\u003eSugar is not listed in the supplied ingredient statement. The complete ingredient list provided by Dead Rooster Co is included below.\u003c\/p\u003e\n\n\u003ch2\u003eHow much Old Timers Dry Rub is in each package?\u003c\/h2\u003e\n\n\u003cp\u003eThe supplied product information lists each package as 8 oz by volume and 4 oz by weight.\u003c\/p\u003e\n\n\u003ch2\u003eWhat are the package dimensions?\u003c\/h2\u003e\n\n\u003cp\u003eEach package measures 4.75\" x 8\".\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Dehydrated Garlic and Onion, Cumin, Black Pepper, Paprika, Red Pepper, Coriander, Oregano, Basil, Rice Fiber, Dill Seed, Dill Weed.\u003c\/p\u003e","brand":"Dead Rooster Co.","offers":[{"title":"Default Title","offer_id":67717656969520,"sku":"sku-26763917637","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/ddr-bbq-supply-old-timers-dry-rub_ca73aeba-7e16-4855-b1e9-4fab1aeaccfc.jpg?v=1788460836"},{"product_id":"variety-pack-br-sub-bundle-and-save-sub","title":"Dead Rooster Co Variety Pack - 3 Signature BBQ Rubs Bundle \u0026 Save","description":"\u003ch2\u003eDead Rooster Co Variety Pack with Black Gold, Old Timers \u0026amp; Redwood BBQ Rubs\u003c\/h2\u003e\n\n\u003cp\u003eChoosing one seasoning can be tough when your cooking moves between steaks, smoked barbecue, seafood, vegetables, and weeknight meals. The \u003cstrong\u003eDead Rooster Co Variety Pack\u003c\/strong\u003e gives you all three signature dry rubs in one bundle: Black Gold, Old Timers, and Redwood.\u003c\/p\u003e\n\n\u003cp\u003eEach rub brings a distinctly different flavor profile and cooking style to your kitchen. Reach for coffee-forward Black Gold when grilling or searing meat, herb-and-citrus Old Timers for versatile everyday seasoning, and sweet, peppery Redwood for classic Kansas City-inspired barbecue. Buy all three together and save $4, with free shipping within the USA.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAll Three Signature Rubs:\u003c\/strong\u003e Get Black Gold, Old Timers, and Redwood together in one variety pack.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSave $4:\u003c\/strong\u003e Buying the three-pack bundle saves $4 compared with purchasing the packs separately.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree Distinct Flavor Profiles:\u003c\/strong\u003e Explore coffee-forward, herb-and-citrus, and classic sweet-and-savory BBQ seasonings.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCook Across the Menu:\u003c\/strong\u003e Season steaks, brisket, ribs, chicken, pork, salmon, and roasted vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultiple Cooking Methods:\u003c\/strong\u003e Put the collection to work when grilling, smoking, roasting, pan-searing, or cooking sous vide.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGreat for BBQ Fans:\u003c\/strong\u003e An easy way to explore the Dead Rooster Co signature dry rub lineup.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFree USA Shipping:\u003c\/strong\u003e The supplied product information states that the variety pack ships free within the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSteaks\u003c\/li\u003e\n  \u003cli\u003eBrisket\u003c\/li\u003e\n  \u003cli\u003eSmoked ribs\u003c\/li\u003e\n  \u003cli\u003ePork shoulders\u003c\/li\u003e\n  \u003cli\u003eBaby back ribs\u003c\/li\u003e\n  \u003cli\u003eWhole chickens\u003c\/li\u003e\n  \u003cli\u003eChicken thighs and breasts\u003c\/li\u003e\n  \u003cli\u003ePork chops and pork tenderloins\u003c\/li\u003e\n  \u003cli\u003eSalmon\u003c\/li\u003e\n  \u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's Included in the Dead Rooster Co Variety Pack?\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eRub\u003c\/th\u003e\n      \u003cth\u003eFlavor Profile\u003c\/th\u003e\n      \u003cth\u003eRecommended Uses\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eBlack Gold\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eCoffee-forward with garlic richness and hints of sweet and spicy flavor\u003c\/td\u003e\n      \u003ctd\u003eGrilled or pan-seared meats, smoked ribs, brisket, chicken thighs\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eOld Timers\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSavory herbs, subtle heat, and hints of citrus\u003c\/td\u003e\n      \u003ctd\u003eSous-vide steaks, roasted vegetables, grilled pork chops, pan-seared salmon\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eRedwood\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eRich and peppery with a balance of sweet, salty, and savory BBQ flavor\u003c\/td\u003e\n      \u003ctd\u003ePork shoulders, baby back ribs, whole chickens, pork tenderloins, grilled chicken breasts\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eDry Rub Variety Pack\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eIncluded Rubs\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eBlack Gold, Old Timers \u0026amp; Redwood\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eNumber of Packs\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e3\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eBundle Savings\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSave $4\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePackage Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e4.75\" x 8\" Each\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eFree Shipping Within the USA\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eGrilling, Smoking, Roasting, Pan-Searing \u0026amp; Sous Vide\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eBlack Gold - Coffee-Forward Rub for Grilling, Searing \u0026amp; Smoking\u003c\/h2\u003e\n\n\u003cp\u003eBlack Gold is Dead Rooster Co's most popular rub. It starts with chocolatey coffee grounds, then layers in garlic richness with hints of sweet and spicy flavor for a distinctive seasoning built around meat.\u003c\/p\u003e\n\n\u003cp\u003eUse Black Gold for grilled or pan-seared cuts, or take it to the smoker for ribs, brisket, and chicken thighs. Dead Rooster Co also identifies Black Gold as a competition award-winning rub.\u003c\/p\u003e\n\n\u003ch2\u003eOld Timers - Savory All-Purpose Rub with Herbs \u0026amp; Citrus\u003c\/h2\u003e\n\n\u003cp\u003eOld Timers is the original Dead Rooster Co all-purpose rub, combining savory herbs, subtle heat, and hints of citrus in a textured seasoning blend.\u003c\/p\u003e\n\n\u003cp\u003eIts versatility makes it the everyday option in the trio. Dead Rooster Co recommends Old Timers for sous-vide steaks, roasted vegetables, grilled pork chops, and pan-seared salmon.\u003c\/p\u003e\n\n\u003ch2\u003eRedwood - Classic Kansas City-Inspired BBQ Rub\u003c\/h2\u003e\n\n\u003cp\u003eRedwood brings classic Kansas City-inspired barbecue character to the variety pack. Rich and peppery, the rub balances sweet and salty flavors with plenty of savory BBQ character.\u003c\/p\u003e\n\n\u003cp\u003eIt is particularly well suited to smoking pork shoulders, baby back ribs, and whole chickens. Dead Rooster Co also recommends Redwood on roasted pork tenderloins and grilled chicken breasts.\u003c\/p\u003e\n\n\u003ch2\u003eThree Rubs for the Smoker, Grill \u0026amp; Kitchen\u003c\/h2\u003e\n\n\u003cp\u003eThe advantage of this variety pack is range. Black Gold gives you a distinctive coffee-forward option for meat. Old Timers provides an all-purpose blend for everything from steak and pork to salmon and vegetables. Redwood handles classic smoked and grilled barbecue with its sweet, salty, and peppery profile.\u003c\/p\u003e\n\n\u003cp\u003eKeep all three available and choose the seasoning that fits the food and cooking method instead of trying to make one flavor profile work for every meal.\u003c\/p\u003e\n\n\u003ch2\u003eA Giftable BBQ Rub Variety Pack\u003c\/h2\u003e\n\n\u003cp\u003eWith three different signature seasoning styles in one bundle, the Dead Rooster Co Variety Pack makes a practical choice for BBQ enthusiasts, grill owners, home cooks, and anyone who enjoys experimenting with different flavor profiles.\u003c\/p\u003e\n\n\u003cp\u003eThe combination covers everyday cooking as well as weekend smoking sessions, giving the recipient plenty of ways to put every pack to use.\u003c\/p\u003e\n\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBBQ enthusiasts who want to try all three Dead Rooster Co signature dry rubs.\u003c\/li\u003e\n  \u003cli\u003eSmoker owners cooking brisket, ribs, pork shoulder, and whole chicken.\u003c\/li\u003e\n  \u003cli\u003eGrillers looking for seasonings for steak, chicken, and pork.\u003c\/li\u003e\n  \u003cli\u003eHome cooks who want a versatile all-purpose rub for vegetables, salmon, and everyday meals.\u003c\/li\u003e\n  \u003cli\u003eFood lovers interested in distinctly different coffee, herb-and-citrus, and Kansas City-inspired flavor profiles.\u003c\/li\u003e\n  \u003cli\u003eGift shoppers looking for a three-rub BBQ seasoning bundle.\u003c\/li\u003e\n  \u003cli\u003eExisting Dead Rooster Co fans who want to stock up while saving $4.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eReach for Black Gold when grilling or pan-searing meat and you want its distinctive coffee and garlic character.\u003c\/li\u003e\n  \u003cli\u003eTry Black Gold on smoked brisket, ribs, or chicken thighs.\u003c\/li\u003e\n  \u003cli\u003eKeep Old Timers nearby as the versatile option for steaks, vegetables, pork chops, and salmon.\u003c\/li\u003e\n  \u003cli\u003eUse Redwood when smoking pork shoulder, baby back ribs, or whole chicken.\u003c\/li\u003e\n  \u003cli\u003eTry Redwood on roasted pork tenderloin or grilled chicken breasts when you want classic BBQ flavor without a long smoking session.\u003c\/li\u003e\n  \u003cli\u003ePair Redwood-seasoned barbecue with homemade BBQ sauce as recommended by Dead Rooster Co.\u003c\/li\u003e\n  \u003cli\u003eExperiment with all three rubs across different cooking methods to find your favorite meat and seasoning combinations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat comes in the Dead Rooster Co Variety Pack?\u003c\/h2\u003e\n\n\u003cp\u003eThe variety pack includes one pack each of Dead Rooster Co Black Gold, Old Timers, and Redwood signature dry rubs.\u003c\/p\u003e\n\n\u003ch2\u003eHow much do I save with the Dead Rooster Co Variety Pack?\u003c\/h2\u003e\n\n\u003cp\u003eThe supplied product information states that buying all three packs together saves $4.\u003c\/p\u003e\n\n\u003ch2\u003eWhich Dead Rooster Co rub is the most popular?\u003c\/h2\u003e\n\n\u003cp\u003eDead Rooster Co identifies Black Gold as its most popular rub.\u003c\/p\u003e\n\n\u003ch2\u003eWhich rub is best for brisket?\u003c\/h2\u003e\n\n\u003cp\u003eBlack Gold is specifically recommended for smoked brisket. Its flavor profile starts with chocolatey coffee grounds and layers in garlic richness with hints of sweet and spicy flavor.\u003c\/p\u003e\n\n\u003ch2\u003eWhich rub is best for ribs?\u003c\/h2\u003e\n\n\u003cp\u003eBoth Black Gold and Redwood are specifically recommended for ribs. Black Gold is suggested for smoked ribs, while Redwood is recommended for baby back ribs and other classic smoked meats.\u003c\/p\u003e\n\n\u003ch2\u003eWhich rub is best for vegetables?\u003c\/h2\u003e\n\n\u003cp\u003eOld Timers is specifically recommended for roasted vegetables. Its flavor profile combines savory herbs, subtle heat, and hints of citrus.\u003c\/p\u003e\n\n\u003ch2\u003eWhich rub is best for chicken?\u003c\/h2\u003e\n\n\u003cp\u003eBlack Gold is recommended for chicken thighs, while Redwood is recommended for smoked whole chickens and grilled chicken breasts.\u003c\/p\u003e\n\n\u003ch2\u003eWhich rub is best for steak?\u003c\/h2\u003e\n\n\u003cp\u003eBlack Gold is designed for grilled and pan-seared cuts of meat, while Old Timers is specifically recommended for sous-vide steaks.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use these rubs on seafood?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Dead Rooster Co specifically recommends Old Timers on pan-seared salmon.\u003c\/p\u003e\n\n\u003ch2\u003eIs Black Gold an award-winning BBQ rub?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Dead Rooster Co identifies Black Gold as a competition award-winning rub.\u003c\/p\u003e\n\n\u003ch2\u003eWhat style of barbecue is Redwood inspired by?\u003c\/h2\u003e\n\n\u003cp\u003eRedwood is Dead Rooster Co's classic barbecue rub inspired by Kansas City barbecue. It has a rich, peppery profile balanced between sweet and salty.\u003c\/p\u003e\n\n\u003ch2\u003eDoes the Dead Rooster Co Variety Pack include free shipping?\u003c\/h2\u003e\n\n\u003cp\u003eYes. The supplied product information states that the variety pack includes free shipping within the USA.\u003c\/p\u003e\n\n\u003ch2\u003eWhat size are the packages?\u003c\/h2\u003e\n\n\u003cp\u003eEach package measures 4.75\" x 8\". Individual package weights were not provided in the supplied variety pack information.\u003c\/p\u003e\n\n\u003ch2\u003eIs the Dead Rooster Co Variety Pack a good BBQ gift?\u003c\/h2\u003e\n\n\u003cp\u003eYes. With three different signature rubs covering smoking, grilling, roasting, pan-searing, and sous vide cooking, the variety pack offers a broad range of uses for BBQ enthusiasts and home cooks.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Please refer to each individual product package for the complete and current ingredient statement for Black Gold, Old Timers, and Redwood.\u003c\/p\u003e","brand":"Dead Rooster Co.","offers":[{"title":"Default Title","offer_id":67717657002288,"sku":"sku-32421810077750","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/variety-pack_6f369693-cc51-4e26-b44b-ddcb498f6ade.jpg?v=1788460806"},{"product_id":"redwood-br-sub-bbq-rub-sub","title":"Dead Rooster Co Redwood BBQ Rub","description":"\u003ch2\u003eDead Rooster Co Redwood BBQ Rub for Classic Kansas City-Style Barbecue Flavor\u003c\/h2\u003e\n\n\u003cp\u003eGreat barbecue needs a seasoning that can build deep savory flavor while balancing sweetness, salt, and pepper. \u003cstrong\u003eDead Rooster Co Redwood BBQ Rub\u003c\/strong\u003e is a classic barbecue seasoning inspired by the flavors of Kansas City barbecue, with a rich, peppery profile balanced between sweet and salty.\u003c\/p\u003e\n\n\u003cp\u003eBuilt for smoked meats but versatile enough for the grill and oven, Redwood is especially well suited to pork shoulder, baby back ribs, and whole chicken. Use it on pork tenderloin or grilled chicken breasts when you want that same savory BBQ character without firing up a long smoke.\u003c\/p\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassic BBQ Flavor:\u003c\/strong\u003e Inspired by the rich, savory character of Kansas City barbecue.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweet \u0026amp; Salty Balance:\u003c\/strong\u003e Brown sugar and salt create the foundation of the rub.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRich \u0026amp; Peppery:\u003c\/strong\u003e Black pepper adds distinctive peppery character to the blend.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade for Smoking:\u003c\/strong\u003e Especially recommended for pork shoulders, baby back ribs, and whole chickens.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrill \u0026amp; Oven Versatility:\u003c\/strong\u003e Also works beautifully on grilled chicken breasts and roasted pork tenderloins.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSavory Spice Blend:\u003c\/strong\u003e Paprika, garlic, onion, cumin, and cinnamon round out the barbecue profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePairs with BBQ Sauce:\u003c\/strong\u003e Combine with your favorite homemade barbecue sauce for another layer of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest On\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSmoked pork shoulder\u003c\/li\u003e\n  \u003cli\u003eBaby back ribs\u003c\/li\u003e\n  \u003cli\u003eSmoked whole chicken\u003c\/li\u003e\n  \u003cli\u003eRoasted pork tenderloin\u003c\/li\u003e\n  \u003cli\u003eGrilled chicken breasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho's This For?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBackyard pitmasters looking for a classic Kansas City-style BBQ rub.\u003c\/li\u003e\n  \u003cli\u003ePork lovers seasoning shoulders, ribs, and tenderloins.\u003c\/li\u003e\n  \u003cli\u003eChicken fans who want one rub for both smoked whole birds and grilled chicken breasts.\u003c\/li\u003e\n  \u003cli\u003eBBQ cooks who prefer a balance of sweet, salty, peppery, and savory flavors.\u003c\/li\u003e\n  \u003cli\u003eSmoker owners looking for an everyday rub for classic barbecue meats.\u003c\/li\u003e\n  \u003cli\u003eHome cooks who want a BBQ seasoning that also works for grilling and roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eBBQ Rub \u0026amp; Seasoning\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eKansas City-Inspired Barbecue\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eRich, Peppery, Sweet, Salty \u0026amp; Savory\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eBest Cooking Methods\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSmoking, Grilling \u0026amp; Roasting\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003ePork Shoulder, Baby Back Ribs, Whole Chicken, Pork Tenderloin \u0026amp; Chicken Breasts\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePackage Volume\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e8 oz by Volume\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e4.4 oz by Weight\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePackage Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e4.75\" x 8\"\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eClassic Kansas City-Inspired BBQ Flavor\u003c\/h2\u003e\n\n\u003cp\u003eRedwood brings the familiar sweet, savory, and peppery character associated with Kansas City-style barbecue to the backyard smoker. Brown sugar provides sweetness while salt and black pepper create balance, supported by paprika, garlic, onion, cumin, and cinnamon.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a barbecue rub designed to deliver plenty of savory flavor without letting sweetness or salt dominate the blend.\u003c\/p\u003e\n\n\u003ch2\u003eBuilt for Smoked Pork \u0026amp; Ribs\u003c\/h2\u003e\n\n\u003cp\u003eDead Rooster Co specifically recommends Redwood for smoked meats, including pork shoulders and baby back ribs. Its sweet, salty, peppery profile makes it a natural choice when building layers of flavor on classic pork barbecue.\u003c\/p\u003e\n\n\u003cp\u003ePair the seasoned meat with a homemade barbecue sauce when you want to add another dimension of BBQ flavor.\u003c\/p\u003e\n\n\u003ch2\u003eExcellent on Smoked \u0026amp; Grilled Chicken\u003c\/h2\u003e\n\n\u003cp\u003eRedwood is also designed for poultry. Season a whole chicken before smoking for savory barbecue flavor throughout the cook, or use the rub on chicken breasts headed for the grill.\u003c\/p\u003e\n\n\u003cp\u003eThis versatility makes Redwood useful when your cooking plans move between the smoker, grill, and oven.\u003c\/p\u003e\n\n\u003ch2\u003eDon't Overlook Pork Tenderloin\u003c\/h2\u003e\n\n\u003cp\u003eYou do not need a long smoking session to put Redwood to work. Dead Rooster Co specifically recommends the rub on roasted pork tenderloin, making it an easy option for bringing barbecue-inspired flavor to an oven-roasted meal.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside Redwood BBQ Rub?\u003c\/h2\u003e\n\n\u003cp\u003eRedwood combines brown sugar and salt with paprika, dehydrated garlic and onion, black pepper, cumin, cinnamon, and rice fiber. The blend is designed to deliver a rich balance of sweet, salty, peppery, and savory barbecue flavor.\u003c\/p\u003e\n\n\u003ch2\u003ePro Tips\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse Redwood on pork shoulder before smoking for classic sweet and savory BBQ character.\u003c\/li\u003e\n  \u003cli\u003eSeason baby back ribs before they hit the smoker.\u003c\/li\u003e\n  \u003cli\u003eApply to a whole chicken when preparing it for smoking.\u003c\/li\u003e\n  \u003cli\u003eUse on grilled chicken breasts when you want BBQ flavor without a long smoking session.\u003c\/li\u003e\n  \u003cli\u003eTry it on roasted pork tenderloin for an easy oven-friendly application.\u003c\/li\u003e\n  \u003cli\u003ePair Redwood-seasoned meats with homemade barbecue sauce for an additional layer of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\n\u003ch2\u003eWhat does Dead Rooster Co Redwood BBQ Rub taste like?\u003c\/h2\u003e\n\n\u003cp\u003eRedwood has a rich, peppery barbecue flavor that is balanced between sweet and salty, with additional savory character from paprika, garlic, onion, cumin, and cinnamon.\u003c\/p\u003e\n\n\u003ch2\u003eWhat style of barbecue is Redwood BBQ Rub inspired by?\u003c\/h2\u003e\n\n\u003cp\u003eDead Rooster Co describes Redwood as its classic barbecue rub designed to bring the flavors of Kansas City barbecue to backyard cooking.\u003c\/p\u003e\n\n\u003ch2\u003eWhat meats are best with Redwood BBQ Rub?\u003c\/h2\u003e\n\n\u003cp\u003eDead Rooster Co specifically recommends Redwood on smoked pork shoulders, baby back ribs, and whole chickens. It is also recommended for roasted pork tenderloins and grilled chicken breasts.\u003c\/p\u003e\n\n\u003ch2\u003eIs Redwood BBQ Rub good for ribs?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Baby back ribs are one of the specifically recommended uses for Redwood BBQ Rub.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Redwood BBQ Rub on pulled pork?\u003c\/h2\u003e\n\n\u003cp\u003eRedwood is specifically recommended for smoked pork shoulders, making it well suited to pork shoulder preparations used for pulled pork.\u003c\/p\u003e\n\n\u003ch2\u003eIs Redwood BBQ Rub good on chicken?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Dead Rooster Co recommends it on both smoked whole chickens and grilled chicken breasts.\u003c\/p\u003e\n\n\u003ch2\u003eCan I use Redwood BBQ Rub without a smoker?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Although Redwood is especially well suited to smoked meats, Dead Rooster Co also recommends it for roasted pork tenderloin and grilled chicken breasts.\u003c\/p\u003e\n\n\u003ch2\u003eCan I pair Redwood BBQ Rub with barbecue sauce?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Dead Rooster Co specifically recommends pairing Redwood with homemade barbecue sauce for additional flavor.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Dead Rooster Co Redwood BBQ Rub contain sugar?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Brown sugar is included in the supplied ingredient list.\u003c\/p\u003e\n\n\u003ch2\u003eDoes Redwood BBQ Rub contain salt?\u003c\/h2\u003e\n\n\u003cp\u003eYes. Salt is included in the supplied ingredient list.\u003c\/p\u003e\n\n\u003ch2\u003eHow much Redwood BBQ Rub is in each package?\u003c\/h2\u003e\n\n\u003cp\u003eThe supplied product information lists the package as 8 oz by volume and 4.4 oz by weight.\u003c\/p\u003e\n\n\u003ch2\u003eWhat are the package dimensions?\u003c\/h2\u003e\n\n\u003cp\u003eThe package measures 4.75\" x 8\".\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown Sugar, Salt, Paprika, Dehydrated Garlic and Onion, Black Pepper, Cumin, Cinnamon, Rice Fiber.\u003c\/p\u003e","brand":"Dead Rooster Co.","offers":[{"title":"Default Title","offer_id":67717657035056,"sku":"sku-26763988101","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/ddr-bbq-supply-redwood-bbq-rub.jpg?v=1788460774"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/collections\/Flavor_box_everything.jpg?v=1789770412","url":"https:\/\/ddrbbqsupply.com\/collections\/dead-rooster-co-bbq-rubs-seasonings.oembed","provider":"DDR BBQ Supply","version":"1.0","type":"link"}