{"title":"BBQ Books Collection","description":"\u003cp\u003eDiscover the best BBQ books, grilling cookbooks, and smoker recipe books from legendary pitmasters. Learn barbecue techniques, smoking methods, sauces, rubs, and recipes to cook with confidence.\u003c\/p\u003e","products":[{"product_id":"franklin-barbecue-a-meat-smoking-manifesto-a-cookbook-hardcover","title":"Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAaron Franklin\u003c\/b\u003e (Author), \u003cb\u003eJordan MacKay\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - \u003c\/b\u003eA complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)--and Franklin is the winner of every major barbecue award there is. \u003cp\u003e\u003c\/p\u003e In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years' worth of hard-won knowledge. \u003ci\u003eFranklin Barbecue\u003c\/i\u003e is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAARON FRANKLIN\u003c\/b\u003e is a native of Bryan, Texas, and the co-owner and co-founder (along with his wife, Stacy) of Franklin Barbecue. Franklin Barbecue opened its doors in 2009, and has since gone on to win many awards, including \"Best Barbecue in Texas\" from \u003ci\u003eTexas Monthly\u003c\/i\u003e and \"Best Barbecue in America\" from \u003ci\u003eBon Appétit.\u003c\/i\u003e Franklin is also the host of the PBS series \u003ci\u003eBBQ with Franklin\u003c\/i\u003e. He and Stacy live in Austin with their daughter, Vivian. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJORDAN MACKAY\u003c\/b\u003e is the wine and spirits critic for \u003ci\u003eSan Francisco\u003c\/i\u003e magazine, and the coauthor of the James Beard Award-winning \u003ci\u003eSecrets of the Sommeliers\u003c\/i\u003e. He lives in San Francisco.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2015\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304672952624,"sku":"9781607747208","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/ou1zM-FmiJ9781607747208.webp?v=1783772514"},{"product_id":"barbecue-cookbook-140-of-the-best-ever-barbecue-meat-bbq-fish-recipes-book-revealed-with-recipe-journal-paperback","title":"Barbecue Cookbook: 140 of the Best Ever Barbecue Meat \u0026 BBQ Fish Recipes Book...Revealed! (with Recipe Journal) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamantha Michaels\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEnjoy simple and delicious barbecue meat and fish recipes. Featuring 140 of the best ever barbecue recipes from various cultures. It includes a step by step guide on preparing these meals and how to make each dish special. These recipes will make you a master of the grill, a true champion in their own backyard. Includes a recipe journal for your own barbecue recipes.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSamantha Michaels has spent years helping people overcome health challenges, lose weight and reach ideal health goals while enjoying good and healthy food. She is an author of numerous health books and provide amazing yet very healthy recipes everyone can enjoy. She loves food and spends most of her time helping people address diet challenges by teaching them to cook the right meals. Her diet programs have helped a lot of people lose weight in a smart, practical way and she lives what she preaches that you do not have to get hungry while on a diet.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 262\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2014\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304734622000,"sku":"9781632875808","price":31.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/UpO2p2a_4A9781632875808.webp?v=1783772512"},{"product_id":"barbecues-and-picnics-135-recipes-for-cookouts-porch-suppers-picnics-paperback","title":"Barbecues and Picnics: 135 Recipes for Cookouts, Porch Suppers, Picnics - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetter and Gardens\u003c\/b\u003e (Created by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.\u003c\/p\u003e\u003cp\u003eWe appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.13 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304734654768,"sku":"9781013859236","price":22.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/x5Xg-Ne_oQ9781013859236.webp?v=1783772510"},{"product_id":"barbecue-ultimate-barbecue-and-grilling-for-beginners-and-wok-cookbook-barbecue-recipes-for-every-meathead-and-grill-lover-paperback","title":"Barbecue: Ultimate Barbecue and Grilling for Beginners and Wok Cookbook (Barbecue Recipes for Every Meathead and Grill Lover) - Paperback","description":"\u003cp\u003eby \u003cb\u003eIsiah Watt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBarbecue is an all American tradition. The secret to a perfect barbecue is the sauce, it compliments the flavors of a great barbecue. It bastes the meat while it is cooking, and glazes it before its ready to serve. Barbecue sauce can be used on the meat before the cooking process, during, or after the meat is cooked as a condiment. Sauces are available in a variety of flavors, colors, and types that add flavor and moisture to your barbecue.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e Do you want to impress your friends with a gorgeous-looking BBQ but don't really know where to start?\u003c\/p\u003e\u003cp\u003eAre you already a Barbecue expert but want to get some new fresh ideas?\u003c\/p\u003e\u003cp\u003eDid you know grilled food is one of the healthiest out there, because grilled meat sheds its fat as it cooks?\u003c\/p\u003e\u003cp\u003eNothing beats eating a good grill in your garden kicking back with a cold drink or beer in a summer day \u003c\/p\u003e\u003cp\u003eWhat if you could mix it up and cook something different every time you're on the grill?\u003cbr\u003e Imagine serving up the most delicious meat dishes (that are different every time) to your friends and family \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrab a copy of BARBECUE and impress everyone around you\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 196\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 8 x 5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 18, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304734687536,"sku":"9781989787366","price":21.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/adb86222c7f8f78c1c7d48962f2b8259.webp?v=1783772508"},{"product_id":"85-barbecue-and-grilling-recipes-for-home-paperback","title":"85 Barbecue and Grilling Recipes for Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"Indulge your taste buds in a culinary journey with '5 Barbecue and Grilling Recipes for Home, a sizzling cookbook that brings the thrill of outdoor cooking to your home kitchen. Unleash the flavors of perfectly grilled meats, vegetables, and more with a collection of mouthwatering recipes that cater to both novice cooks and seasoned grillmasters.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFrom smoky barbecue classics to innovative grilling techniques, this cookbook is your go-to guide for creating delectable dishes that will elevate your backyard gatherings to a whole new level. Explore a diverse range of recipes, including succulent ribs, juicy burgers, flavorful kebabs, and tantalizing seafood creations.\u003c\/p\u003e\u003cp\u003eDiscover expert tips on choosing the right cuts of meat, mastering marinades and rubs, and achieving the perfect level of smokiness. Whether you're a weekend griller or a barbecue enthusiast, 85 Barbecue and Grilling Recipes for Home provides inspiration for every occasion.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith easy-to-follow instructions and stunning visuals, this cookbook is a celebration of the art of grilling. Turn your home into a culinary haven and impress your friends and family with unforgettable barbecue experiences. Get ready to fire up the grill and embark on a flavorful adventure with 85 Barbecue and Grilling Recipes for Home.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 19, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304734818608,"sku":"9798869138545","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/eYoGIgWb3p9798869138545.webp?v=1783772506"},{"product_id":"barbecue-recipes-most-delicious-and-flavorful-barbeque-recipes-cookbook-paperback","title":"Barbecue Recipes: Most Delicious And Flavorful Barbeque Recipes Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWill Mitchell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBarbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life.\u003c\/b\u003e The smell of Smokey meat will surely motivate your loved ones to come and join hands together to enjoy the meal. Nevertheless, who does not like smoked and juicy meat? \u003cb\u003eYou Will Discover...\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eScrumptious Carolina Tangy BBQ Sauce\u003c\/li\u003e \u003cli\u003eFunny KC-Style Burnt Ends\u003c\/li\u003e \u003cli\u003eEnergetic Taste-of-Memphis Rub\u003c\/li\u003e \u003cli\u003eCharming Slow Smoked Brisket\u003c\/li\u003e \u003cli\u003eReliable Sweet \u0026amp; Spicy Apple BBQ Sauce\u003c\/li\u003e \u003cli\u003eDashing Sweet \u0026amp; Spicy Apple BBQ Sauce\u003c\/li\u003e \u003cli\u003ePinnacle Festive Whole Chicken\u003c\/li\u003e \u003cli\u003eCrazy Smoked Cheddar Cheese\u003c\/li\u003e \u003cli\u003eKing sized Braye Style Sweet Lamb Chops\u003c\/li\u003e \u003cli\u003eand many more recipes\u003c\/li\u003e \u003c\/ul\u003e \u003ci\u003eIf you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. This book will become your best friend, always there for you when you're on your own, and ready to lend a hand when you're sharing food with family and friends.\u003c\/i\u003e \u003cb\u003eScroll up and pick up your copy today.\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 66\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 7.99 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 07, 2017\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304734753072,"sku":"9781981480791","price":8.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Hj5IulxuG-9781981480791.webp?v=1783772504"},{"product_id":"barbecue-smoked-grilled-recipes-from-across-the-globe-hardcover","title":"Barbecue: Smoked \u0026 Grilled Recipes from Across the Globe - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHugh Mangum\u003c\/b\u003e (Author), \u003cb\u003eShana Liebman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e Featured by \u003ci\u003eNBC's TODAY SHOW, The Sunday Times, Hello Magazine, Daily Mail, \u003c\/i\u003ethe\u003ci\u003e Independent, Waitrose Weekend, Stylist, Monocle, Great British Chefs, The Caterer\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eJoin pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter - Skewers \u0026amp; Sausages, Mains, Sides, Sauces \u0026amp; Rubs, and Desserts - the book's wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian barbecue fare known as 'Snags.'\u003c\/p\u003e\u003cp\u003eExpansive and inclusive, \u003ci\u003eBarbecue\u003c\/i\u003e features recipes for ribs, steaks, whole chickens and hogs, tacos, hamburgers, clambakes, and paella, as well as meat-free mains; sides, such as slaws, pickles, cornbreads, baked beans, and casseroles; and desserts, including grilled fruits, skillet brownies, and Icelandic Smoked Cheesecake. Mangum, an award-winning chef and co-founder of the much-loved Mighty Quinn's barbecue restaurants, reveals the origin story behind each recipe, followed by clear, accessible directions for home cooks of all skill levels.\u003c\/p\u003e\u003cp\u003eRichly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world's best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRaised in Los Angeles, \u003cb\u003eHugh Mangum\u003c\/b\u003e switched careers from musician to chef. He studied at The French Culinary Institute, before becoming executive chef\/pitmaster at Smoking Lil's in Pennsylvania. He then co-founded the acclaimed American restaurant chain Mighty Quinn's in 2012. Hugh is barbecue obsessed, and this book is his love letter to fire and smoke.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eShana Liebman\u003c\/b\u003e is a writer\/editor with a culinary degree from the Institute of Culinary Education and an MFA from Columbia University. She writes about food and culture for many publications, including \u003ci\u003eNew York Magazine\u003c\/i\u003e, \u003ci\u003ethe Independent\u003c\/i\u003e, \u003ci\u003eSalon\u003c\/i\u003e, and \u003ci\u003eFood52\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 10.9 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 15, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304734785840,"sku":"9781838669362","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/PeU-YwgXsL9781838669362.webp?v=1783772502"},{"product_id":"barbecue-cookbook-for-beginners-learn-tips-tricks-and-recipes-for-cooking-outside-with-your-beloved-barbecue-a-simple-guide-with-step-by-step-expl-paperback","title":"Barbecue Cookbook for Beginners: Learn Tips, Tricks, and Recipes for Cooking Outside with your Beloved Barbecue. A Simple Guide with Step-by-Step Expl - Paperback","description":"\u003cp\u003eby \u003cb\u003eRoy Jess McDonald\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre you looking for the perfect recipe for an upcoming party? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre you planning your next barbecue and need a little help? \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIf yes, this is the right book for you! \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCooking with barbecue is a true art.\u003c\/p\u003e\u003cp\u003eIncluded in this book are simple instructions that will guide you step by step on the complete and perfect success of the main BBQ recipes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAlso included are the nutritional values of each recipe and some practical tips for cooking the various recipes.\u003c\/p\u003e\u003cp\u003eAt the end of the book, there is a small meal plan with practical advice for lunch or dinner and the corresponding condiments for each meal.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eInside this manual, you will find all the answers you are looking for to start learning about the fantastic world of \u003cstrong\u003eBBQ\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eCooking great barbecue means getting the most out of every ingredient, and that's where we come in. Whether you're looking for great recipes or just a step-by-step guide on how to cook your favorite dish, this book has what you're looking for.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCovers: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBruschetta\u003c\/li\u003e\n\u003cli\u003eSauces\u003c\/li\u003e\n\u003cli\u003eAppetizers\u003c\/li\u003e\n\u003cli\u003eMeat and Fish\u003c\/li\u003e\n\u003cli\u003eVegan and vegetarian recipes\u003c\/li\u003e\n\u003cli\u003e...And so much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCooking with a barbecue is not easy and requires some responsibility\u003c\/strong\u003e, In this text, you will find all the practical and necessary guidance to properly execute your entire meal.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYou can also practice at home in complete autonomy and then make a figure that will astound all your diners.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSo, what are you waiting for? Order your copy now and get started right away!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304734982448,"sku":"9781803610085","price":30.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/ddr-bbq-supply-barbecue-cookbook-beginners_bb984f6a-f92c-40df-9f7b-5c3638ca127c.jpg?v=1783968639"},{"product_id":"an-irresistible-history-of-alabama-barbecue-from-wood-pit-to-white-sauce-hardcover","title":"An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark A. Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson's, Dreamland and Jim \"n Nick's have earned fans across the country. Mark A. Johnson traces the development of the state's famous food from the earliest settlement of the state to the rise of barbecue restaurants.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 07, 2017\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304734884144,"sku":"9781540225511","price":36.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/ru_yJ85x9B9781540225511.webp?v=1783772499"},{"product_id":"bbq-grilling-cookbook-200-winning-recipes-for-grilling-and-barbecue-for-the-perfect-mouth-watering-bbq-meat-paperback","title":"BBQ \u0026 Grilling Cookbook: 200+ Winning Recipes For Grilling and Barbecue for The Perfect Mouth Watering BBQ meat - Paperback","description":"\u003cp\u003eby \u003cb\u003eVicki L. West\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA complete, step-by-step guide to mastering the art and craft of smoking, plus 200+ recipes-every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay-try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 11.02 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 13, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304734851376,"sku":"9798721291500","price":14.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/e1158b6f58cf26e472d9acc5c90068ec_9a0df987-591b-4f7d-aca9-ce31215c287b.webp?v=1783968791"},{"product_id":"50-vegan-barbecue-recipes-for-home-paperback","title":"50 Vegan Barbecue Recipes for Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEmbrace the sizzle and flavors of summer with our 50 Vegan Barbecue Recipes for Home, a tantalizing collection of plant-based recipes designed to ignite your taste buds and elevate your grilling game. From smoky tempeh ribs to chargrilled portobello mushrooms, we've curated an array of mouthwatering dishes that prove you don't need meat to enjoy the thrill of the grill. Dive into the world of vegan barbecue mastery with confidence, as our cookbook provides step-by-step instructions, and handy tips to guide you through every delicious recipe.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhether you're hosting a backyard cookout, craving a hearty meal for a cozy night in, or simply seeking creative ways to incorporate more plant-based goodness into your diet, our 50 Vegan Barbecue Recipes for Home has something for every occasion and palate. Explore the art of marinating, smoking, and grilling a variety of vegetables, tofu, seitan, and more, as you unlock the secrets to creating bold, flavorful dishes that will impress vegans and carnivores alike. With innovative recipes like jackfruit pulled 'pork' sandwiches and grilled watermelon salad, this cookbook will inspire you to fire up the grill and redefine what it means to barbecue with compassion and creativity.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 90\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304734916912,"sku":"9798869279460","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/PaEWsManT19798869279460.webp?v=1783772494"},{"product_id":"barbecue-cookbook-delicious-barbecue-recipes-sauces-bastes-and-marinades-paperback","title":"Barbecue Cookbook: Delicious Barbecue Recipes, Sauces, Bastes And Marinades - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRaymond Allan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBarbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America's best barbecue, not just any ordinary cookbook will do.\u003c\/b\u003e So put some barbecue on the menu, you have all the summer which invites you and your family to the table. Open the door, turn on the grill, and treat yourself by turning some of our fantastic barbecue recipes into the reality. \u003cb\u003eEasy and simple this cookbook is for everyone. It doesn't miss some delicious alternatives for vegetarians and doesn't let us forget kids as well. With these recipes, success is guaranteed!\u003c\/b\u003e Impress your guests with these easy to make \u0026amp; delicious recipes! \u003cb\u003eSome of the awesome recipes which you'll find are: \u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eCute Garlic \u0026amp; Herb Marinade\u003c\/li\u003e \u003cli\u003eMystical Marinade (Fajita)\u003c\/li\u003e \u003cli\u003eSupreme Steak Marinade\u003c\/li\u003e \u003cli\u003eAwesome Marinade\u003c\/li\u003e \u003cli\u003eCute Marinade BBQ Chicken\u003c\/li\u003e \u003cli\u003eLegendary Grilling Marinade\u003c\/li\u003e \u003cli\u003e and much more...\u003c\/li\u003e \u003c\/ul\u003e Scroll up to the top of the page \u0026amp; Get once in a lifetime opportunity to try these incredible recipes \u003cb\u003eNow, you're probably wondering... Why you need this book? These recipes will give you: \u003c\/b\u003e \u003cul\u003e \u003cli\u003eGood time with family \u0026amp; friends\u003c\/li\u003e \u003cli\u003eMore flavor, smell, and, yes, the compliments.\u003c\/li\u003e \u003cli\u003eCountry's best barbecue\u003c\/li\u003e \u003c\/ul\u003e Go ahead and grab the book at once\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 70\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 15, 2017\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304734949680,"sku":"9781548912079","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/GzXvGpxqrE9781548912079.webp?v=1783772493"},{"product_id":"barbacoa-the-heart-of-tex-mex-barbecue-hardcover","title":"Barbacoa: The Heart of Tex-Mex Barbecue - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrandon Hurtado\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"In Barbacoa, pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: delicious, approachable recipes that are as innovative as they are appealing. [...] \u003c\/b\u003e\u003cb\u003eIf you want to be crowned the barbecue champion of your backyard, this one's a winner.\" \u003cbr\u003e--\u003ci\u003eWall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eEnhance your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eYou've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition--Hispanic barbecue. Here to fill that gap at last is \u003cb\u003eBrandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around\u003c\/b\u003e\u003ci\u003e.\u003c\/i\u003e His Dallas-area restaurant, Hurtado Barbecue, appears on Texas Monthly's authoritative list of the top 50 barbecue joints in Texas and in \u003ci\u003eSouthern Living\u003c\/i\u003e magazine's ranking of the 50 best barbecue restaurants in the entire US South. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBarbacoa\u003c\/i\u003e presents Brandon's masterpiece recipes for everything from Pulled Pork Carnitas and Lobster Tostadas to Barbacoa con Papas and Brisket Birria Tacos--and beyond. You'll find intensely flavorful recipes for: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSmoked meats\u003c\/b\u003e like Mexican Hot Chicken, Beef Rib Chili, and Pork Belly Burnt Ends\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTacos, tamales, tortas, and enchiladas\u003c\/b\u003e filled with meats and veggies from the smoker \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAmazing sides and appetizers\u003c\/b\u003e, from Garlic Habanero Pickles to Hatch Chile Mac and Cheese to Al Pastor Wings\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlame-Kissed Breakfasts\u003c\/b\u003e, such as Brisket Benedict, Chorizo Biscuits and Gravy, and Smoked Menudo \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRubs, Mops, and Sauces\u003c\/b\u003e like Cilantro Lime Crema and Ancho Mustard Vinaigrette\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePerfect desserts for BBQ\u003c\/b\u003e, from Smoked Blueberry Cobbler to Mexican Hot Chocolate Pecan Pie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eIf you want to master the most deeply flavored barbecue on earth--and that, in a nutshell, is what Tex-Mex barbecue is--you cannot do better than to learn from a master like Brandon Hurtado. His book promises a lifetime of smoke-infused flavor and deep enjoyment.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrandon Hurtado\u003c\/b\u003e is the owner and chef of the eponymous Hurtado Barbecue in Arlington, Texas, between Dallas and Fort Worth, which appears regularly on the lists of best Texas barbecue joints from \u003ci\u003eTexas Monthly\u003c\/i\u003e, the \u003ci\u003eDallas Morning-News\u003c\/i\u003e, the \u003ci\u003eFort Worth Star-Telegram\u003c\/i\u003e, and the \u003ci\u003eDallas Observer\u003c\/i\u003e. He is the most acclaimed chef and authority in the United States on the subject of Tex-Mex barbecue. He lives in the Dallas-Fort Worth area.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304735047984,"sku":"9780760392737","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Vu0t7EfwvA9780760392737.webp?v=1783772491"},{"product_id":"baltimore-baseball-barbecue-with-boog-powell-stories-from-the-orioles-smokey-slugger-hardcover","title":"Baltimore Baseball \u0026 Barbecue with Boog Powell: Stories from the Orioles' Smokey Slugger - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRob Kasper\u003c\/b\u003e (Author), \u003cb\u003eBoog Powell\u003c\/b\u003e (Author), \u003cb\u003eJim Burger\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eSince he started smacking long balls for the Baltimore Orioles, John \"Boog\" Powell has enjoyed the gustatory delights of his adopted hometown. A four-time All-Star and a fixture in two World Series, Boog also knows how to make one heck of a pit beef sandwich. Backyard barbecues at Boog's Baltimore row house were once a post-game tradition for the team. After hanging up his spikes, the former MVP set up his now iconic barbecue operation at Camden Yards. Baltimore author Rob Kasper takes a behind-the-scenes look at the life of this smoky slugger from his Florida boyhood through his rise to major-league glory and beyond. Told in Boog's colorful style, this rollicking journey is spiced with recipes and topped off with interviews from former teammates like Brooks Robinson, Frank Robinson and Jim Palmer.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 15, 2014\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304735015216,"sku":"9781540210692","price":34.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/F-B84bc0V19781540210692.webp?v=1783772489"},{"product_id":"barbecue-recipes-70-of-the-best-ever-barbecue-fish-recipes-revealed-paperback","title":"Barbecue Recipes: 70 of the Best Ever Barbecue Fish Recipes...Revealed! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamantha Michaels\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIf you are one of many people that are interested in barbecue recipes, then you most definitely should consider to purchase this eBook. 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Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history.\u003cbr\u003e\u003cbr\u003eReed hopes to preserve the South's barbecue traditions by providing the home cook with fifty-one recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-Southern Pork Shoulder to Barbecued Chicken Two Ways to West Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies, and slaw are featured side dishes, and Dori's Peach Cobbler and Pig-Pickin' Cake provide a sweet finish. This book will put southerners in touch with their heritage and let those who aren't southerners pretend that they are.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJohn Shelton Reed lives in Chapel Hill, North Carolina. Cofounder of the Campaign for Real Barbecue (TrueCue.org), his many books include \u003ci\u003eHoly Smoke: The Big Book of North Carolina Barbecue\u003c\/i\u003e, coauthored with Dale Volberg Reed.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304735113520,"sku":"9781469677507","price":20.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/k7EM3oOahS9781469677507.webp?v=1783772486"},{"product_id":"50-kansas-city-barbecue-recipes-for-home-paperback","title":"50 Kansas City Barbecue Recipes for Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"The Kansas City Barbecue Cookbook\" is a flavorful ode to the heartland's barbecue tradition. Packed with tantalizing recipes and expert tips, it's a must-have for anyone seeking to master the art of smoking, grilling, and saucing. From tender ribs to succulent brisket, this cookbook captures the essence of Kansas City's legendary barbecue flavors in every bite. Whether you're a novice griller or a seasoned aficionado, this book promises to satisfy your cravings for all things smoky, savory, and delicious.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 03, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304735146288,"sku":"9798869357342","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/XchHOWG6o99798869357342.webp?v=1783772482"},{"product_id":"50-brazilian-barbecue-recipes-for-home-paperback","title":"50 Brazilian Barbecue Recipes for Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIndulge your taste buds in the rich and flavorful world of Brazilian barbecue with our meticulously crafted cookbook, a culinary journey that captures the essence of Brazil's renowned churrasco tradition. Immerse yourself in the art of grilling as we guide you through the vibrant tapestry of Brazilian flavors, where succulent meats take center stage and expertly seasoned cuts are grilled to perfection. From the iconic picanha to mouthwatering lamb churrasco, our cookbook unveils the secrets behind the intricate spice blends and marinades that elevate each dish, ensuring an authentic and unforgettable barbecue experience in the comfort of your own home.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEmbark on a gastronomic adventure with our comprehensive collection of recipes that go beyond the grill, featuring tantalizing side dishes and refreshing accompaniments that complement the robust flavors of Brazilian barbecue. Learn the techniques passed down through generations, from the selection of premium meats to the ideal wood for smoking, as we demystify the intricacies of churrasco. With step-by-step instructions, and a celebration of Brazil's culinary heritage, this cookbook is not just a guide to mastering the grill but an invitation to savor the sizzling, aromatic symphony that is Brazilian barbecue. Elevate your cooking skills and bring the sizzling spirit of Brazil to your table with our Brazilian Barbecue Cookbook.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 02, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304735834416,"sku":"9798869225375","price":24.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/2r7CHVj2tc9798869225375.webp?v=1783772475"},{"product_id":"bbq-bible-cookbook-3rd-edition-over-50-barbecue-recipes-for-every-meathead-grill-lover-bbq-cookbook-paperback","title":"BBQ Bible Cookbook (3rd Edition): Over 50 Barbecue Recipes for Every Meathead \u0026 Grill Lover! (BBQ Cookbook) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOlivia Rogers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis is the PERFECT barbecue cookbook for every meat lover! Keep it next to your grill and always have a new BBQ recipe ready to go!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat if you could mix it up and cook something different every time you're on the grill?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eImagine serving up the most delicious meat dishes (that are different every time) to your friends and family!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMulti-time best selling cooking author and influencer\u003c\/strong\u003e, Olivia Rogers, shares with you some of her most popular BBQ recipes. With over a million readers and subscribers to her blog, the recipes in this book are the most popular because they are the tastiest and easiest to cook. Not only that, but before she put this book together, she tried and tested each recipe with thousands of meat lovers worldwide who have all given their tick of approval!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAre you sick of making the same meat and BBQ dishes on your grill?\u003cbr\u003e Do you want to surprise family and friends with some new delicious barbecue meals?\u003cbr\u003e Or if the idea of having a collection of proven popular BBQ recipes that are ready-to-go when you need them sounds appealing to you...\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHEN THIS BOOK IS FOR YOU!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn this book, you will get: \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e \u003cul\u003e \u003cli\u003eImages included with all of the recipes, so you know exactly what your dish will look like before you begin to cook.\u003c\/li\u003e \u003cbr\u003e \u003cli\u003eAn entire collection of proven barbecue favorites that taste amazing and aren't difficult to make on the grill.\u003c\/li\u003e \u003cbr\u003e \u003cli\u003eComprehensive step-by-step instructions for each recipe, including all the ingredients you will need, so that anyone can follow along (even if you're new to the barbecue).\u003c\/li\u003e \u003cbr\u003e \u003cli\u003eOlivia's personal email address for unlimited customer support if you have any questions.\u003c\/li\u003e \u003cbr\u003e \u003cli\u003eAnd much, much more...\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eWell, what are you waiting for? \u003cstrong\u003eGrab your copy today by clicking the BUY NOW button at the top of this page!\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 24, 2019\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304735867184,"sku":"9781925997651","price":21.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/fckf4NfVAMswqjwtWBlS5A_03c3acd8-09ce-4c9f-816f-5f89ef6c3d49.webp?v=1783772472"},{"product_id":"barbecue-barbecue-cookbook-of-smoking-barbecue-recipes-exciting-barbecue-recipes-to-love-paperback","title":"Barbecue: Barbecue Cookbook Of Smoking Barbecue Recipes (Exciting Barbecue Recipes to Love) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarl Otis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEveryone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you best recipes to turn your barbecue into a barbie banquet! From quick and easy classics including Greek-style Lamb Burger and Coconut Butterfly Prawns to more meaty masterpieces such as Balsamic Steaks with Basil Mash and Tandoori Chicken, Barbecues' huge selection ensures that your barbie need never be boring again. \u003c\/p\u003e\u003cp\u003eSmoking meat is a super ancient and really popular method os preparing red meat or fish. The technique used helps to keep these protein-packed foods, that would otherwise spoil, preserved. Smoking meat gives you the ability to store it at room temperature because the smoke contains these chemical compounds that halt the growth of bad bacteria.\u003c\/p\u003e\u003cp\u003eSmoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside my smoking meat recipe book.\u003c\/p\u003e\u003cp\u003eSimply Click on \"Buy now with 1-Click And Start Your Journey Towards The World Of Smoking Meat Today.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 23, 2020\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304735932720,"sku":"9781989787465","price":21.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/kvds16zcT-9781989787465.webp?v=1783772470"},{"product_id":"american-barbecue-sauces-marinades-rubs-and-more-from-the-south-and-beyond-paperback","title":"American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGreg Mrvich\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKick up your cookout this summer with barbecue sauces, marinades, and more from across the country.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEvery barbecue master knows--the secret's in the sauce. \u003cem\u003eAmerican Barbecue Sauces\u003c\/em\u003e is packed with savory recipes for bastes, glazes, mops, wet and dry rubs, marinades, condiments--and of course, sauces--from all over the United States. Make grilling season even livelier with the savory BBQ recipes this book has to offer!\u003c\/p\u003e\u003cp\u003eFrom Central Texas to Chicago, and Memphis to the Southwest and beyond, get to know America's barbecue belt with these explosively flavorful sauces and seasonings. Complete with classic favorites, creative concoctions, and a list of online resources that offer even more mouthwatering recipes, this book has everything you need to take your taste buds on a delicious road trip across the country. With this book, summer family fun at BBQ nights is guaranteed with a variety of sauces and marinades from all over the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBarbecue basics\u003c\/strong\u003e--Discover details about American barbecue, including the big four BBQ regions, the five mother sauces, lesser-known BBQ styles, and more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMarinades, mops, and more\u003c\/strong\u003e--Explore other ways to turn grilling into your ultimate summer hobby, with recipes like Cowboy Coffee Beef Rub, Basic Poultry Brine, and Old-Fashioned Glaze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEssential equipment\u003c\/strong\u003e--Convenient lists for stocking your kitchen include pantry items, necessary tools like basting brushes, and nice-to-haves like disposable gloves.\u003c\/p\u003e\u003cp\u003eMake your cookout really cook with tasty barbecue sauce recipes from the heart of America. Let's get cooking!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGREG MRVICH\u003c\/b\u003e is the author of \u003ci\u003eSous Vide Barbecue: Delicious Recipes and Precision Techniques That Guarantee Smoky, Fall-Off-the-Bone BBQ Every Time\u003c\/i\u003e and the host of Ballistic BBQ, a YouTube channel with over 275,000 subscribers and 42 million views. 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There are endless possibilities to create your unique finger-licking sauce. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003eHere are some recipes that you can find in the book: \u003c\/b\u003e\u003c\/i\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eGARLIC PEPPER RUB\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eITALIAN SEASONING\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAPRICOT CURRY GLAZE\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eASIAN SOY GLAZE\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCAJUN SEAFOOD MARINADE\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCHERRY BBQ SAUCE\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCOLA BBQ SAUCE\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSMOKED BEER WET RUB\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003eUnique cookbook\u003c\/b\u003e will help you keep the culinary tradition of \u003cb\u003emaking bbq and smoking\u003c\/b\u003e alive and will remind you that sauces are very important element in cooking!\u003c\/i\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 108\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9.25 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 07, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304736031024,"sku":"9798673187357","price":24.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/854825eb7d9f541333a710a8ba2728c3_abaf389f-0bdf-4509-883b-32d48512cf90.webp?v=1783968751"},{"product_id":"barbecue-burger-bacon-beer-bbq-cookbook-secret-recipes-for-men-paperback","title":"Barbecue Burger Bacon Beer: BBQ Cookbook - Secret Recipes for Men - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePitmaster Bbq\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eGrab this awesome Cookbook to master your BBQ Skills and write down your very special secret Barbecue Recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 14, 2019\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304736063792,"sku":"9781796881110","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/O_z_BU6WtR9781796881110.webp?v=1783772464"},{"product_id":"barbecue-enjoy-365-days-with-amazing-bbq-grilled-skewers-and-kabobs-recipe-with-spices-sauces-rubs-recipes-paperback","title":"Barbecue: Enjoy 365 Days With Amazing Bbq \u0026 Grilled Skewers and Kabobs Recipe With Spices, Sauces \u0026 Rubs Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJae Deal\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIf you've decided to invest in this Book then I must say, for sure this will turn out to be the most delicious and Prudent move that you've ever made to buy COOKBOOKS \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThose who love to cook, know how a sauce can change the taste of any dish, highlight its flavor and make the appearance more attractive. The ability to choose to prepare the sauce can rightly be considered the pinnacle of the art of cooking, and no wonder many classic sauces are named after who created them for the first time cooks.\u003c\/p\u003e\u003cp\u003eThe technique used helps to keep these protein-packed foods, that would otherwise spoil, preserved. Smoking meat gives you the ability to store it at room temperature because the smoke contains these chemical compounds that halt the growth of bad bacteria.\u003c\/p\u003e\u003cp\u003eAre you ready to take your campground cooking to the next level? In this book, Kate Dunbar shares her favorite recipes that she has cooked both at home and on the road in her Airstream Flying Cloud and vintage Shasta travel trailer. Kate loves using her RV kitchen to its fullest potential, and you'll find recipes using the RV oven and microwave, as well as ones that invite you to cook over the campfire.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 206\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 18, 2020\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304736096560,"sku":"9781989787410","price":21.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/iH5n1BAOtd9781989787410.webp?v=1783772463"},{"product_id":"barbecue-cookbook-paperback","title":"Barbecue Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHugo Pickford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePacked with delicious barbecue recipes, this book is great for lovers of barbecue and grilling. In this book, you will get to know about the essential equipment and tools you ought to have for grilling, and also know about the different types of grills. You will also learn about the five methods of grilling, and which one is suitable for you. For those new to grilling, you will get to know the difference between direct and indirect grilling, and you will surely know the right time to use direct grilling and also when you are supposed to use indirect grilling. What can be more than knowing the 10 commandments of grilling? In this book, those new to grilling will get to know the 10 commandments of grilling, and it will also serve as a manual to remind those that have been dealing for a long time with smoke and fire for grilling.The recipes packed in this book are delicious, tantalizing and fun to try out. Add this recipe book to your collection and use it always as a reference whenever you are grilling. 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The recipes are also written in an easy to follow, step-by-step manner so that everyone, no matter their previous cooking experiencing, can successfully recreate the sauces.\u003c\/p\u003e\u003cp\u003eSo, what are you waiting for? Start reading \"\u003cstrong\u003eBarbecue Sauces, Rubs and Marinades: Top 100 Barbecue Sauce, Rub and Marinade Recipes for Outdoor Grilling\u003c\/strong\u003e\" today!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 114\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 10 x 7.99 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 19, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304736227632,"sku":"9781723402340","price":7.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/tbkNKGgj-i9781723402340.webp?v=1783772455"},{"product_id":"barbecue-right-sauces-rubs-and-marinades-beginners-guide-to-flavor-rich-barbecues-with-rubs-sauces-marinades-bastes-butters-and-glazes-paperback","title":"Barbecue Right!: Sauces, Rubs And Marinades: Beginners Guide To Flavor-Rich Barbecues With Rubs, Sauces, Marinades, Bastes, Butters, And Glazes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cstrong\u003eKirk Endstone\u003c\/strong\u003e (Author)\u003c\/p\u003e\u003cp\u003eBarbecue Like A Pro Using Sauces, Rubs And Marinades When it comes to barbecuing, flavor is crucial. This book is loaded with helpful information on how to barbecue right, including the knowledge required to make barbecues that're bursting with flavor. Whether you admit it, there are some things that may be pretty confusing when it comes to barbecuing. How do you use a marinade, and for how long? How do you marinate seafood, and how can one baste or glaze right? When should the barbecue sauce be applied and how can I barbecue like a pro using sauces, rubs and marinades? This book provides you with these answers and more. You will know everything that makes a good barbecue: including how to create a smoky flavor, how to know the right wood to use, how best to light a fire. What's more! There are loads of information on marinating and basting your favorite meats and food. There are also over 120 recipes in this book, providing you with the opportunity of creating your own marinates, bastes, rubs, slathers, sauces, mops and chutneys for a rich barbecue. There are recipes for: marinades, wet rubs, spice pastes, dry rubs and seasonings, glazes and oils, mop sauces, barbecue sauces, brines and cures, slather sauces, vinaigrettes, sambals, chutneys and jams, salsas and relishes, bastes, butters as well as finishing sauces With this book in your hands, barbecuing will no longer be a summer activity but one you will enjoy and share with friends and family when the sun is shining brightly or whether the snow is blowing. It's the guide book for the beginner who desires a simple explanation to barbecue. It is barbecuing made simple! 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This book will put southerners in touch with their heritage and let those who aren't southerners pretend that they are.\u003c\/p\u003e\u003cp\u003eAre you sick of making the same meat and BBQ dishes on your grill?\u003cbr\u003e Do you want to surprise family and friends with some new delicious barbecue meals?\u003cbr\u003e Or if the idea of having a collection of proven popular BBQ recipes that are ready-to-go when you need them sounds appealing to you...\u003c\/p\u003e\u003cp\u003eSo put some barbecue on the menu, you have all the summer which invites you and your family to the table. Open the door, turn on the grill, and treat yourself by turning some of our fantastic barbecue recipes into the reality.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGrab your copy today by clicking the BUY NOW button at the top of this page!\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 196\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 8 x 5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 18, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304736293168,"sku":"9781989787359","price":21.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/Wqb07jppkA9781989787359.webp?v=1783772451"},{"product_id":"bbq-grill-cookbook-the-science-of-great-barbecue-and-grilling-paperback","title":"BBQ \u0026 Grill Cookbook: The Science of Great Barbecue and Grilling - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShannon Grant\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIt is a brilliant combination of the traditional grilling that we all grew to love but with the conveniences of modern technology. Say goodbye to the times when you have to regularly feed the fire and squander precious time trying to prevent your meat from burning.The possibilities are infinite when you think of the many recipes you can try out with a pellet grill.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 11.02 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 15, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304736358704,"sku":"9798595191449","price":14.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/gG3drq-x_Y9798595191449_3b132ede-b011-4369-bc52-930a713b7561.webp?v=1783772450"},{"product_id":"barbecue-the-ultimate-guide-to-greatness-with-recipes-from-the-baron-of-barbecue-paperback","title":"Barbecue: The Ultimate Guide to Greatness With Recipes From the Baron of Barbecue - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGreg Todd\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe marinade for meat will help to make meat juicy and fragrant. In the oven, pork or beef loses its juiciness; a marinade will also help to cope with this. For ribs on the grill use soy sauce and honey, marinade for turkey, marinade for the rabbit or marinade for duck in the oven is often made with wine and sour cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLearn How To Make These Easy Recipes!\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTypes of smokers\u003cbr\u003e Wet and dry smoking\u003cbr\u003e How to choose wood for best flavor\u003cbr\u003e Dry marinades\u003cbr\u003e How to choose meat\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe recipes that appear in this book make you practice from beginners to professional chefs Which has been written techniques and equipment, expert advice and certified as a result of the actual work done for a 5-star hotel.\u003cbr\u003e If you are grilling BBQ ribs on a regular charcoal grill, then you're\u003cbr\u003e probably frustrated when you find that your ribs are tough instead of \"meat falling off the bones\" tender.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 206\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8 x 5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 18, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304736325936,"sku":"9781989787403","price":21.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/PM5vUW0TSy9781989787403.webp?v=1783772447"},{"product_id":"barbecue-cookbook-for-beginners-easy-to-follow-step-by-step-guide-to-grilling-and-smoking-delicious-meats-50-recipes-paperback","title":"Barbecue Cookbook for Beginners: Easy to follow step-by-step guide to grilling and smoking delicious meats 50 recipes - Paperback","description":"\u003cp\u003eby \u003cstrong\u003eJames Walker\u003c\/strong\u003e (Author)\u003c\/p\u003e\u003cp\u003eINTRODUCTION \u003c\/p\u003e\u003cp\u003eIf you enjoy a good barbecue every once in a while, you're missing out if you aren't with Traeger After all, Traeger's are wood-fired grills. At the end of the day, wood and propane always win. \u003c\/p\u003e\u003cp\u003eThe taste of cooking your meat on a wood- or charcoal fire gives you is superior to anything else. Cooking your meat on wood imparts an excellent flavour. With any other pellet grill, you'll have to constantly monitor the fire to avoid flare-ups, making it a pain in the ass to baby sit However, Traeger has built-in technology to ensure that pellets are fed regularly. To see how hot the grill is it measures and adds or removes wood to\/pellets to control the temperature Naturally, a Traeger grill has a simple to use temperature control knob You can choose from cheap grills to expensive grills by Traeger. Choose one between 19,500 BTU or 36,000 BTU. \u003c\/p\u003e\u003cp\u003eAnything is also possible. Grill performance varies with grilling intensity. They are not just grills. They are also mixers. The whole cooking area is obscured by hoods that you can pull down. Heat is forced into the cooking area It is likely that hot air and smoke will be evenly distributed while your food cooks in the pot because of this. Additionally, a Traeger grills are also a convection oven. Generally speaking, Traeger's are pretty forgiving. Just to illustrate... you can use a Traeger to cook a steak, as well as well as a pizza. Even more. It uses less power as well. Initial set-up takes 300 watts. but only the start of the process. After that, the light bulb uses only 50 watts of power. \u003c\/p\u003e\u003cp\u003eWhat is the Barbecue? Smoking or Grilling? \u003c\/p\u003e\u003cp\u003eYes, and no. Although the most common usage of the term \"barbecue\" describes the backyard grill, some people have a different definition of the term. Barbecue can be divided into two categories: hot and fast and low and slow. Grilling generally uses a direct heat that ranges between 300-500 degrees. It does a great job on steak, chicken, chops, and fish. While the food will cook, you must watch it closely to avoid burning. It will pick up less smoky flavor. Mostly, this is a simple and enjoyable way to cook; you have plenty of time to hang out with your friends and family during the cookout. It is low and slow. Indirect heat and temperatures in a smoker typically run between 200-275. If you've ever been to Kansas City, Memphis, or Texas, you know what I'm talking about. A slow- and low-smoked piece of meat can take anywhere from 2 to 15 hours to fully develop its natural flavour. When you look into a slow smoked meat, pink \"smoke ring\" means the meat has been in the smoker for a long time.\u003c\/p\u003e\u003cp\u003eHow to Use Wood in BBQ Smokers The essence of good barbecue smoking is wood. It's what gives the dish its flavour. Wood was once the only fuel available, but controlling the temperature and amount of smoke reaching the meat is difficult. 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Beginners should begin with a small amount of wood and work their way up. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn this cooking guide, you will find: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eEasy to follow step-by-step guide to grilling and smoking delicious meats 50 recipes\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cstrong\u003eBUY NOW and let your customer became addicted to this incredible BOOK\u003c\/strong\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304736391472,"sku":"9781803502502","price":30.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/5a19cc1a1cc870f065606a20d2e45a57_28f1a574-064b-4dc0-bcae-89ba162b521e.webp?v=1783968240"},{"product_id":"bbq-cookbook-a-journey-into-the-heart-of-barbecue-paperback","title":"BBQ Cookbook: A Journey into the Heart of Barbecue - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGriffin Matt Cole\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover the Barbecue Master Within You with This Book!\u003c\/strong\u003eGet ready to transform your backyard into a taste paradise; this is your ultimate passport to becoming the king or queen of the grill! Are you ready to dazzle everyone with dishes that defy expectations and turn every gathering into an unforgettable occasion?With carefully selected recipes for meat, fish, and vegetables, this book will not only teach you how to cook classic cuts like a true barbecue chef but will also open the doors to a world of innovative and captivating flavors that will surprise your palate.From aromatic rubs to irresistible marinades, you'll discover the secrets to flavoring every type of meat, ensuring juicy and flavorful results. But it doesn't stop there! Our sections dedicated to fish, grilled vegetables, and sides are perfect for rounding out your menu with a touch of sophistication and authentic taste.And why not finish in style?Surprise your guests with our grilled desserts, creative and delicious ideas that will turn your barbecue into a feast for all the senses.BBQ Cookbook is more than just a recipe book: it's an invitation to explore, to experiment, and to celebrate the art of barbecue with friends and family. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cem\u003eGrab your tongs, fire up the grill, and get ready to make your mark - one recipe at a time!\u003c\/em\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 72\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 10 x 7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 28, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304739438896,"sku":"9798869399656","price":19.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/SkVV84U1_f9798869399656.webp?v=1783772443"},{"product_id":"black-smoke-african-americans-and-the-united-states-of-barbecue-hardcover","title":"Black Smoke: African Americans and the United States of Barbecue - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdrian Miller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAcross America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love?\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eBlack Smoke\u003c\/i\u003e, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAdrian Miller is a certified Kansas City Barbecue Society judge and recipient of a James Beard Foundation Book Award for \u003ci\u003eSoul Food: The Surprising Story of an American Cuisine\u003c\/i\u003e, \u003ci\u003eOne Plate at a Time\u003c\/i\u003e. A consultant on Netflix's \u003ci\u003eChef's Table BBQ\u003c\/i\u003e, Miller's most recent book is \u003ci\u003eThe President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 328\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 27, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304739471664,"sku":"9781469662800","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/XhXQYWoqFt9781469662800.webp?v=1783772442"},{"product_id":"behind-the-bbq-recipes-cocktails-tall-tales-a-cookbook-from-dickeys-barbecue-pit-restaurants-hardcover","title":"Behind the BBQ - Recipes, Cocktails \u0026 Tall Tales: A Cookbook from Dickey's Barbecue Pit Restaurants - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSr.\u003c\/b\u003e (Author), \u003cb\u003eJr.\u003c\/b\u003e (Author), \u003cb\u003eLaura Rea Dickey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFor the past eighty years, three generations of the Dickey family have passed down the Art of Great Barbecue. Want to smoke the best burnt ends? Curious how to \"grab, squish, and tickle\" the perfect pulled pork sandwich? Interested in what Pit Masters eat besides barbecue? Here, the Pit Masters from Dickey's Barbecue share their favorite family recipes, legendary barbecue dishes, and more. There's also a generous helping of Texas tall tales on the side. Barbecue aficionados and first-time dinner hosts alike will enjoy this humorous cookbook that takes you beyond the barbecue. After all, this is a mostly true story of Legit. Texas. Barbecue. and how to serve up an impressive dinner spread to boot.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 9.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 23, 2021\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Benjamin Franklin Award (2022)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304739504432,"sku":"9780871976093","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/dFkRasW6FE9780871976093.webp?v=1783772440"},{"product_id":"dr-bbqs-barbecue-all-year-long-cookbook-paperback","title":"Dr. Bbq's Barbecue All Year Long! Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRay Lampe\u003c\/b\u003e (Author), \u003cb\u003eDave DeWitt\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eDr. BBQ says, \"Barbecue's not just for summer anymore!\" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. \u003c\/p\u003eDr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event \"barbecue style\". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. \"Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read.\"--\u003ci\u003ePublishers Weekly \u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRAY LAMPE is the author of \u003ci\u003eDr. BBQ's Big-Time Barbecue Cookbook, \u003c\/i\u003e a national barbecue champion and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank it Up! Pepper Blend. He lives in Lakeland, FL.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.2 x 7.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2006\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304739569968,"sku":"9780312349578","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/b1dO4VWcUF9780312349578.webp?v=1783772438"},{"product_id":"best-of-american-barbecue-smoker-cookbook-hardcover","title":"Best of American Barbecue Smoker Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eWill Budiaman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe up your own smokin' American-style BBQ\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeat. Moisture. Smoke. These are the foundations of good BBQ. And with the Best of American Barbecue Smoker Cookbook, you'll discover how to control those elements and make barbecue magic in your own backyard. Along the way, you'll also read about the history of BBQ, get expert advice, examine different heat sources, and so much more. Most importantly, you'll learn how to prepare favorite recipes and BBQ staples from around the country.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthwatering recipes\u003c\/strong\u003e--This collection of classic recipes is sure to satisfy all of your barbecue cravings, including baby back ribs, pork shoulder, coleslaw, and peach cobbler.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTricks of the trade\u003c\/strong\u003e--Perfect your pitmaster skills with a rundown of essential equipment, a primer on smokers, and insider tips from barbecue experts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegional roundup\u003c\/strong\u003e--Explore the traditions and flavor combinations unique to regional barbecue, from the beef brisket of Central Texas to the burnt ends of Kansas City.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBecome the undisputed BBQ master of your block with the \u003cem\u003eBest of American Barbecue Smoker Cookbook\u003c\/em\u003e.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 196\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.4 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 25, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304739635504,"sku":"9781638786306","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/25ebc04b5f40d3d23d388e3fb8981f38_a0008ca4-fb13-40ed-bfde-7249bfa8014c.webp?v=1783969206"},{"product_id":"bbq-recipe-book-70-of-the-best-ever-healthy-barbecue-recipes-revealed-paperback","title":"BBQ Recipe Book: 70 of the Best Ever Healthy Barbecue Recipes...Revealed! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamantha Michaels\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue recipes'. Everyone loves barbecue\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304739701040,"sku":"9781628840124","price":18.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/9PEscgQJN99781628840124.webp?v=1783772434"},{"product_id":"cornbread-nation-2-the-united-states-of-barbecue-paperback","title":"Cornbread Nation 2: The United States of Barbecue - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLolis Eric Elie\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eSouthern barbecue and barbecue traditions are the primary focus of \u003ci\u003eCornbread Nation 2\u003c\/i\u003e, our second collection of the best of Southern food writing. \"Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles and the barbecue changes,\" writes John Shelton Reed. Indeed, no other dish is served a dozen different ways just between Memphis and Birmingham.\u003cbr\u003e\u003cbr\u003eIn tribute to what Vince Staten calls \"the slowest of the slow foods,\" contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue. Jim Auchmutey links barbecue to the success of certain Southern politicians; Marcie Cohen Ferris looks at kosher brisket; and Robb Walsh investigates why black cooks have been omitted from the accepted histories of Texas barbecue, despite their seminal role in its development.\u003cbr\u003e\u003cbr\u003eBeyond the barbecue pit, John Martin Taylor sings the virtues of boiled peanuts, Calvin Trillin savors Cajun boudin, and Eddie Dean revisits his days driving an ice cream truck deep in the Appalachian Mountains. From barbecue to scuppernongs to popsicles, the forty-three newspaper columns, magazine pieces, poems, and essays collected here confirm that a bounty of good writing exists when it comes to good eating, Southern style.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eSouthern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of southern foodwriting. Among the 40 contributors are John T. Edge, Jessica Harris, Calvin Trillin, and John Martin Taylor. Published in association with the Southern Foodways Alliance.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLolis Eric Elie is a longtime columnist and food writer for the \u003ci\u003eNew Orleans Times-Picayune\u003c\/i\u003e and author of \u003ci\u003eSmokestack Lightning: Adventures in the Heart of Barbecue Country.\u003c\/i\u003e He is a founding member of the Southern Foodways Alliance.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 312\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9.22 x 6.26 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2004\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304739733808,"sku":"9780807855560","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/cwz7VaU7wR9780807855560.webp?v=1783772432"},{"product_id":"bbq-recipe-70-of-the-best-ever-barbecue-vegetarian-recipes-revealed-paperback","title":"BBQ Recipe: 70 of the Best Ever Barbecue Vegetarian Recipes...Revealed! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamantha Michaels\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIf you are in need of some great bbq recipe, look no further than 70 Of the Best Ever Barbecue Vegetarian Recipes....Revealed! If you are tired of trying to wrangle out of your stubborn relative that elusive barbecue recipe and sauce.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 90\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304739766576,"sku":"9781628840148","price":18.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/QV-81XUZxb9781628840148.webp?v=1783772430"},{"product_id":"barbecue-cookbook-140-of-the-best-ever-barbecue-meat-bbq-fish-recipes-book-revealed-paperback","title":"Barbecue Cookbook: 140 of the Best Ever Barbecue Meat \u0026 BBQ Fish Recipes Book...Revealed! - Paperback","description":"\u003cp\u003eby \u003cb\u003eSamantha Michaels\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNow summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen. When you cook food on a barbecue it seems to tastes much nicer. The reason for this being that the intense heat produced by a barbecue helps to actually caramelize the exterior of the food. A barbecue not only helps to actually make food look more appetizing by turning the food a golden brown color, but also you'll find it helps to bring out more of the foods flavor. Of course if you'd like your food to taste even more wonderful adding some wood chips to it can prove extremely useful. You'll often find using a barbecue can prove more convenient but also easy to use. Once assembled you simply need to light the charcoal or turn on the gas supply and leave it for a little while to heat up.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSamantha Michaels has written on a myriad of topics which have all sold quite successfully and now she has opted to focus on preparing great information on various important recipes in the marketplace. Samantha is aware that the numerous recipes create confusion among consumers and is striving to boil down the essence of each recipe to its core principles and educate readers of the pros and cons of each recipe. Each book will detail the key features of the recipe and how the reader can implement them in their real life in order to achieve their cooking success. It was well received by her clients.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 170\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 27, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304739799344,"sku":"9781628845204","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/e68f3506210f535ac7cd38bd35ae0ba6.webp?v=1783772427"},{"product_id":"dr-bbqs-big-time-barbecue-cookbook-a-real-barbecue-champion-brings-the-tasty-recipes-and-juicy-stories-of-the-barbecue-circuit-to-your-backyard-paperback","title":"Dr. Bbq's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRay Lampe\u003c\/b\u003e (Author), \u003cb\u003eDave DeWitt\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eDelicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: \u003c\/p\u003eDr. BBQs Big-Time Competition Brisket\u003cbr\u003eDirty Dick's Cajun Ribeye Roast\u003cbr\u003eMeat Loaf for Lisa Marie\u003cbr\u003eKansas City--Style Pork Butt\u003cbr\u003eBackyard Championship Ribs\u003cbr\u003eChicago-Style Rib Tips\u003cbr\u003eCured and Pecan-Smoked King Salmon\u003cbr\u003eDr. BBQ's Sweet and Spicy Pork Loin\u003cbr\u003eParadise Ridge Stuffed Lobster\u003cbr\u003eSherry Butter Turkey\u003cbr\u003ePork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003ePraise for Ray Lampe\u003c\/p\u003e\u003cp\u003e\"Dr. BBQ is the premier barbecue teacher in the country today. He is helping to keep the grand old tradition of barbecue alive and well.\" ---Fast Eddy Maurin, Fast Eddy's\/Cookshack\u003c\/p\u003e\u003cp\u003e\"Those of us who have made a study of barbecue know that Ray Lampe does, indeed, know jack about barbecue. . . . I appreciate his respect for the craft, its history, its traditions, and its practitioners. He's an original, colorful, sometimes abrasive and prickly character who contributes much to the image of barbecue. If he didn't exist we'd have to invent him.\"\u003cbr\u003e---Doug Worgul, Writer-Editor, Kansas City Star, and author of The Grand Barbecue\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003ePraise for Ray Lampe \u003c\/p\u003e\"Dr. BBQ is the premier barbecue teacher in the country today. He is helping to keep the grand old tradition of barbecue alive and well.\" ---Fast Eddy Maurin, Fast Eddy's\/Cookshack \"Those of us who have made a study of barbecue know that Ray Lampe does, indeed, know jack about barbecue. . . . I appreciate his respect for the craft, its history, its traditions, and its practitioners. He's an original, colorful, sometimes abrasive and prickly character who contributes much to the image of barbecue. If he didn't exist we'd have to invent him.\"\u003cbr\u003e---Doug Worgul, Writer-Editor, Kansas City Star, and author of The Grand Barbecue\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRay Lampe, a former Chicago truck driver, is a national barbecue champion, a columnist for Fiery Foods magazine, the owner of a roadside Florida barbecue stand, the main faculty member of Dr. BBQ's Cooking School, and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank-It-Up Pepper Blend. He lives in Lakeland, Florida.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2005\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304739832112,"sku":"9780312339791","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/ZrsfQ8sSrb9780312339791.webp?v=1783772426"},{"product_id":"barbecue-the-ultimate-beginners-guide-simple-recipes-for-great-flame-cooked-food-simple-recipes-for-indoor-grilling-and-air-frying-paperback","title":"Barbecue: The Ultimate Beginner's Guide Simple Recipes For Great Flame Cooked Food (Simple Recipes For Indoor Grilling And Air Frying) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCándida Soler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegardless of the source of meat\/poultry, it's slow-cooked over low heat and added with flavors using smoke from flaming wood. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFeel free to change the meat\/poultry types, as well as its sauce and side dishes. You can even make do without the last two. However, these three things must always remain Meat\/Poultry. Smoke. And the most essential: Time. Barbecue is about slow cooking-it's worth the wait.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGrilling and smoking your meal adds a complete new gustatory experience to meals. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBut a lot more than elevating your meal experience in the home, grilling is also a wholesome method of cooking meals as you utilize less oil. Moreover, there is something about cooking with a grill that brings persons together.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 8 x 5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304739963184,"sku":"9781990061455","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/WbwLEkxynI9781990061455.webp?v=1783772424"},{"product_id":"bbq-rubs-sauces-and-more-the-art-of-making-barbecue-sauces-marinades-wet-and-dry-rubs-glazes-and-seasonings-the-ultimate-sauces-cookbook-f-paperback","title":"BBQ Rubs, Sauces, and More: The Art of Making Barbecue Sauces, Marinades, Wet and Dry Rubs, Glazes, and Seasonings, The Ultimate Sauces Cookbook f - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoger Murphy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBarbecue Sauces, Rubs, Seasonings, Marinades: By Roger Murphy\u003c\/b\u003e\u003c\/p\u003e\"Ultimate Sauces Cookbook: The Art of Making Barbecue Sauces\u003cb\u003e, Dry and Wet Rubs, Seasonings, Glazes, Marinades, and Much More.\" \u003c\/b\u003ewill turn your barbecue adventure into an unforgettable culinary experience. From tangy and sweet to smoky and spicy, there is something for everyone (with clear step-by-step instructions) and expert tips to ensure your success in the BBQ sauce world. A good sauce can create a complex caramelization and flavor, while a wrong sauce can ruin your BBQ meals. You'll find many ways to make unique finger-licking sauce in this ultimate sauce cookbook. There's a sauce for everything, whether you want to glaze your grilled chicken or add flavor to your roasted vegetables. Serve an excellent BBQ with irresistible sauces at your next cookout with a comprehensive guide to all your favorite flavor \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 92\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 9.25 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 18, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304739995952,"sku":"9798867302207","price":24.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/QVupnNwFrK9798867302207.webp?v=1783772422"},{"product_id":"dr-bbqs-big-time-barbecue-road-trip-paperback","title":"Dr. Bbq's Big-Time Barbecue Road Trip! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRay Lampe\u003c\/b\u003e (Author), \u003cb\u003eDave DeWitt\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eFrom pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. \"Dr. BBQ,\" has traveled the barbecue circuit and back again--and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In \"Dr. BBQ's Big-Time Barbecue Road Trip!,\" Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed!\u003cbr\u003eIt's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: \u003cbr\u003e--Kansas City Style Brisket and Burnt Ends\u003cbr\u003e--Smoked Cornish Hens Cozy Corner Style\u003cbr\u003e--Barbecued Mutton ala Owensboro, Kentucky\u003cbr\u003e--Beef Ribs in the Style of Powdrell's BBQ\u003cbr\u003e--And much more!\u003cbr\u003eWritten with the robust DR. BBQ flare, \"Dr. BBQ's Big-Time Barbecue Road Trip!\" is part cookbook, part witty travelogue, and part guidebook adventure--but all barbecue, all the time!\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003ePraise for Ray Lampe \u003cbr\u003e\"Dr. BBQ is the premier barbecue teacher in the country today. He is helping to keep the grand old tradition of barbecue alive and well.\" ---Fast Eddy Maurin, Fast Eddy's\/Cookshack \u003cbr\u003e\"Those of us who have made a study of barbecue know that Ray Lampe does, indeed, know jack about barbecue. . . . I appreciate his respect for the craft, its history, its traditions, and its practitioners. He's an original, colorful, sometimes abrasive and prickly character who contributes much to the image of barbecue. If he didn't exist we'd have to invent him.\"\u003cbr\u003e---Doug Worgul, Writer-Editor, Kansas City Star, and author of The Grand Barbecue \u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eDr. BBQ's Awards \u003cbr\u003e2004 Best of the Best Invitational BBQ Championship, 3rd Place Brisket \u003cbr\u003e2004 Jack Daniel's World Championship, Honorable Mention Brisket \u003cbr\u003e2004 Lakeland, Florida, Pig Festival, Reserve Champion \u003cbr\u003e2004 New Hampshire Rock'n Ribs State Championship, Reserve Champion, 1st Place Brisket \u003cbr\u003e2004 Rio Rancho, New Mexico, Pork and Brew Festival, 1st Place Brisket \u003cbr\u003e2003 American Royal Invitational, Honorable Mention Pork \u003cbr\u003e2003 Kentucky State Championship, Grand Champion, 1st Place Brisket \u003cbr\u003e2003 Rockford, Illinois, State Championship, Grand Champion, 1st Place Chicken \u003cbr\u003e2003 Liberty Bell BBQ, 1st Place \"180\" Beans \u003cbr\u003e2003 Mount Vernon, Illinois, State Championship, 1st Place Pork \u003cbr\u003e2003 Arcadia, Florida, Farm Fest Grand Champion \u003cbr\u003e2002 Grant, Florida, Q-Fest Champion \u003cbr\u003e2002 Pennsylvania State Championship, 1st Place Brisket and \"180\" Sausage and People's Choice \u003cbr\u003e2002 Wilson County, Tennessee, State Championship, 1st Place Ribs \u003cbr\u003e2002 Michigan State Championship, 1st Place Sausage \u003cbr\u003e2002 Cairo, Illinois, State Reserve Grand Champion \u003cbr\u003e2002 Tryon, North Carolina, Blue Ridge BBQ Festival, \"180\" Brisket \u003cbr\u003e2002 Huntsville, Alabama, State Championship, Reserve Grand Champion, \"180\" Brisket and 1st Place Pork \u003cbr\u003e2002 Orlando Bike Week, Grand Champion, 1st Place Chicken, Ribs, and Brisket \u003cbr\u003e2001 Wilson County, Tennessee, State Championship, 1st Place Ribs\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRAY LAMPE is a national barbecue champion, a \u003ci\u003eFiery Foods \u003c\/i\u003emagazine columnist, the owner of a roadside Florida barbecue stand and creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank it Up! Pepper Blend. \u003ci\u003eDr. BBQ's Big-Time Barbecue Road Trip!\u003c\/i\u003e is his third book. He lives in Lakeland, Florida.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.14 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 12, 2007\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304740028720,"sku":"9780312349585","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/QmrC_EQZ4A9780312349585.webp?v=1783772420"},{"product_id":"burgoo-barbecue-and-bourbon-a-kentucky-culinary-trinity-paperback","title":"Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity - Paperback","description":"\u003cp\u003eby \u003cb\u003eAlbert W. a. Schmid\u003c\/b\u003e (Author), \u003cb\u003eJessica Ebelhar\u003c\/b\u003e (Photographer), \u003cb\u003eGavin\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBurgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one \"bird of the air,\" at least one \"beast of the field,\" and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue.\u003c\/p\u003e\u003cp\u003eAward-winning author and chef Albert W. A. Schmid serves up a feast for readers in \u003ci\u003e Burgoo, Barbecue, and Bourbon\u003c\/i\u003e, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAlbert W. A. Schmid\u003c\/b\u003e is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University's National Center for Hospitality Studies. He is the author of \u003ci\u003eThe Old Fashioned: An Essential Guide to the Original Whiskey Cocktail\u003c\/i\u003e, \u003ci\u003eThe Manhattan Cocktail: A Modern Guide to the Whiskey Classic, \u003c\/i\u003e the award-winning \u003ci\u003eThe Kentucky Bourbon Cookbook, \u003c\/i\u003eand the award-winning \u003ci\u003eThe Beverage Manager's Guide to Wines, Beers and Spirits\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.5 x 5.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 26, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304740061488,"sku":"9780813154060","price":21.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/19bf7bb1f81d22634c8feba6521e5dba_b464c44e-a1f2-4375-a36f-326b5c2f4e9f.webp?v=1783969495"},{"product_id":"bbq-recipes-barbecue-like-a-professional-paperback","title":"BBQ Recipes: Barbecue Like a Professional - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJ. Steele\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA fantastic assortment of great recipes for the barbecue lovers. There are so many packed in the book that are easy to follow and a big help to discover new flavors that you may have never tried. Barbecue Like a professional.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 188\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 27, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304740127024,"sku":"9781648301032","price":20.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/8cnrB9kH2s9781648301032.webp?v=1783772416"},{"product_id":"bbq-grill-the-secret-that-bbq-masters-chef-doesnt-tell-you-barbeque-smoking-barbecue-sauce-bbq-menu-paperback","title":"BBQ Grill: The Secret That BBQ Masters Chef Doesn't Tell You, Barbeque Smoking, Barbecue Sauce, BBQ Menu - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThomas Ramsay\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBBQ Grill - The Secret That BBQ Masters Chef Doesn't Tell You, Barbeque Smoking, Barbecue Sauce, BBQ Menu\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you are need of some great BBQ cookbook, this \u003cem\u003eBBQ Grill - The Secret That BBQ Masters Chef Doesn't Tell You, Barbeque Smoking, Barbecue Sauce, BBQ Menu\u003c\/em\u003e suit for you.\u003c\/p\u003e\u003cp\u003eIn the book, you get to sample recipe for BBQ, barbecue menu, BBQ smoker, BBQ chicken, BBQ sauce etc. What this means is that you have variety and an opportunity to pick what works for you. If you are not feeling a certain recipe, no problem. You get full instructions on how to create great meals. You also get to be comfortable since the BBQ mission recipes are aimed at being healthy. It's simple BBQ cookbook is in high demand due to people wanting to eat healthier and have an easy time making the barbecue.\u003c\/p\u003e\u003cp\u003eWith BBQ Grill - The Secret That BBQ Masters Chef Doesn't Tell You, Barbeque Smoking, Barbecue Sauce, BBQ Menu have meats of any great BBQ grill (Pork, Beef, Chicken and Ribs), a BBQ cookbook to the art of smoking meat, BBQ korean, BBQ chicken. And provides all you need to create everything from smokin' dinners to the ultimate BBQ feast. \u003c\/p\u003e\u003cp\u003eCertain foods are better suited for BBQ grill while others truly become magical during smoking. And then there are foods that can be cooked using either method. Those foods will have different flavors and textures depending on how you have cooked them. You get better tasting food and huge variety when it comes to making meals. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 38\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.08 x 9.25 x 7.52 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 09, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304740159792,"sku":"9781089292456","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/cakWpCuhcv9781089292456.webp?v=1783772414"},{"product_id":"barbecue-cookbook-140-of-the-best-ever-healthy-vegetarian-barbecue-recipes-book-revealed-paperback","title":"Barbecue Cookbook: 140 of the Best Ever Healthy Vegetarian Barbecue Recipes Book...Revealed! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamantha Michaels\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJust because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish. Did you know when trying to lose weight, eating meals cooked on a barbecue can help you to achieve your goals? Most people, when the words \"barbecue\" are said will immediately think of warm summer evenings enjoying great food and drink with their friends and family. However by choosing to barbecue their food they are actually making a subconscious decision to eat more healthily. Through barbecuing you'll find yourself actually eating less fat. This is because when you choose to cook meat or fish on a barbecue you only need to provide a light coating of oil to prevent it from sticking to the grill. Another reason why barbecuing food is much better for you when losing weight is it has a much lower calorie count. So of course the fewer calories being consumed means you won't have to burn off so many when exercising. Yet you'll still find you can still eat the same amount of food. As well as helping to reduce the amount of calories and fat you consume by grilling food on a barbecue you are actually reducing the chances of you developing such diseases as diabetes, high blood pressure, heart disease or a stroke.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSamantha Michaels has written on a myriad of topics which have all sold quite successfully and now she has opted to focus on preparing great information on various important recipes in the marketplace. Samantha is aware that the numerous recipes create confusion among consumers and is striving to boil down the essence of each recipe to its core principles and educate readers of the pros and cons of each recipe. Each book will detail the key features of the recipe and how the reader can implement them in their real life in order to achieve their cooking success. It was well received by her clients.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 27, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304740225328,"sku":"9781628845228","price":24.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/lnjtDQOBST9781628845228.webp?v=1783772413"},{"product_id":"big-book-of-bbq-tricks-101-tricks-secret-ingredients-and-easy-recipes-for-foolproof-barbecue-grilling-hardcover","title":"Big Book of BBQ Tricks: 101+ Tricks, Secret Ingredients and Easy Recipes for Foolproof Barbecue \u0026 Grilling - Hardcover","description":"\u003cp\u003eby \u003cb\u003eBill West\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOutdoor Cooking Hacks to Elevate Your BBQ Game to the Next Level\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGet this book, then grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring advice from butchers, pit masters, and other experts. \u003cstrong\u003eRub, mop, chop, and smoke\u003c\/strong\u003e your way to finger-lickin' backyard greatness. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGet this book to: \u003c\/p\u003e\u003cp\u003e- Learn Tips, Tricks \u0026amp; Techniques like how to get a smoke ring every time  \u003c\/p\u003e\u003cp\u003e- Discover Cool Tools like the one toy that helps you nail the perfect steak temperature every time.\u003c\/p\u003e\u003cp\u003e- \"Talking Chop\" Interviews with Pros - also from the audio book \u003c\/p\u003e\u003cp\u003e- Tips on the best Grills \u0026amp; Smokers (and one to avoid on page 15).\u003c\/p\u003e\u003cp\u003e- The Ten Secret Ingredients including one that is considered nature's curing salt.\u003c\/p\u003e\u003cp\u003e- Why you should try dry aging a brisket (page 39)  \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe 5\u003csup\u003eth\u003c\/sup\u003e cookbook from American South BBQ author, Bill West, \u003cem\u003e \u003c\/em\u003eoffers timesaving tips and tricks to get smokin' hot results from your grill. Packed with succulent smoked and grilled meat cooking, sizzling choice fish and seafood, decadent slathering sauces and toppings, plus savory side dishes, herbs, spices, and condiments. \u003c\/p\u003e\u003cp\u003eTempting Recipes to Try: \u003c\/p\u003e\u003cp\u003e- Barbecued Ribs - The easiest, most unforgettable, method ever \u003c\/p\u003e\u003cp\u003e- Slap Yo Mama BBQ Sauce\u003c\/p\u003e\u003cp\u003e- The Baddest Boston Butt\u003c\/p\u003e\u003cp\u003e- Ash Kisser T-Bone Steaks - You won't believe this crazy cooking method \u003c\/p\u003e\u003cp\u003e- Big Beautiful Brisket - Plus a controversial trick to save time cooking it on page 83 \u003c\/p\u003e\u003cp\u003e- Lowcountry Pork Chops\u003c\/p\u003e\u003cp\u003e- Backyard Burgers with Pimiento Cheese\u003c\/p\u003e\u003cp\u003e- Hot Grilled Oysters\u003c\/p\u003e\u003cp\u003e- Cedar Plank Shrimp\u003c\/p\u003e\u003cp\u003e- Chili Powder - The proven recipe and method sure to win your next chili cook off. \u003c\/p\u003e\u003cp\u003e- Opa  Roasted Quail\u003c\/p\u003e\u003cp\u003e- Charred Duck with Chipotle Honey Glaze\u003c\/p\u003e\u003cp\u003e- Juicy Lamb Shanks\u003c\/p\u003e\u003cp\u003e- Whole Hog Done Right\u003c\/p\u003e\u003cp\u003e- Mexican Street Corn\u003c\/p\u003e\u003cp\u003e- Salt-Crusted Grilled Whole Red Snapper\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBuy \u003cem\u003eBig Book of BBQ Tricks\u003c\/em\u003e now and get smokin' now \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 278\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9.25 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 17, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":67304740258096,"sku":"9781735665610","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/files\/3834001140edb33c0696d06ca0db78ca_13078627-e3c7-48d6-915d-39cbb0ca14be.webp?v=1783969275"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1625\/7124\/collections\/ou1zM-FmiJ9781607747208.webp?v=1783966481","url":"https:\/\/ddrbbqsupply.com\/collections\/bbq-books-collection.oembed?page=7","provider":"DDR BBQ Supply","version":"1.0","type":"link"}